Inn at Hancock hiring FOH and BOH positions! (Hancock)

Trium Wines tasting room is where our customers not only discover excellent wine, but an entire tasting experience. We are a boutique winery that has produced award winning wines for over 20 years. This position requires excellent communication skills with management, customers, and other staff as well as the ability to converse easily with both experienced and inexperienced visitors. Position may also be responsible for assisting with special events held both onsite and offsite and includes weekends and some holidays. We operate in a safe and healthy environment. Role: Conduct sales and provide hospitality in the tasting room. Represent Trium Wines professionally and educate guests on wines, vineyards and winery history. Interact with guests in a warm, professional, and enthusiastic manner. Maintain an inviting and clean environment (kitchen, indoor, outdoor areas and restroom.) Perform opening and closing procedures. Assisting in all functions of wine sales including tastings, bottle sales, and wine club signups. Preparation of basic food items. Requirements: Must be able to operate POS system. Good record keeping skills, Lift and carry average weight of 40 lbs. Past wine tasting room experience preferred but not necessary. Knowledge of wine production and/or experience in food/beverage industry helpful. Must possess or be able to obtain OLCC alcohol server and food handler’s permits at time of hire. Must pass criminal background check. Computer skills are a plus. A successful candidate will be someone who is outgoing, genuinely interested in others, is an excellent listener, and enjoys interacting with our guests. This position requires working independently without significant direction or supervision and can train and manage staff as needed. Effective communication both verbal and written with customers, management and outside vendors. Candidate must be able to provide excellent customer service and work in a fast paced environment. To be able to represent Trium Wines, you must act in a professional, gracious and enthusiastic manner while following all appropriate policies and procedures. Position is part time (15-20 hours). Please email cover letter and resume. No phone calls or drop in visits.

Bartender | Galloway's Cocktail Bar Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere.  Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $18.66/hr Tips Get Paid Daily (Make any day payday) Paid Time off and Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: The Nitty Gritty At least one year of related education, training and/or experience. Must have weekend availability Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of standard cash handling procedures. Current State Food Handler’s License and State Mixologist Permit required Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles. 

Now Hiring: Production & Operations Assistant (Natural Foods) We’re looking for a flexible, energetic Jack/Jill-of-all-trades to join our small natural foods business. This is not your average kitchen job — you’ll be helping craft nutrient-dense snacks, keeping our operations flowing smoothly, and bringing creativity to the mix. What you’ll do: Assist in food production: making recipes, prepping, packaging, and washing dishes. Manage day-to-day tasks: ordering supplies, organizing inventory, and fulfilling shipping orders. Work with our tools: Shopify, QuickBooks, and Apple products. Bring your ideas, creativity, and humor to the team! What we’re looking for: Experience in food service or natural foods preferred. Organized and reliable, with a strong work ethic. Tech-savvy with Shopify/QuickBooks/Apple knowledge (or willingness to learn). Someone passionate about healthy food, community, and conscious living. Details: Pay starts at $18/hour but increases DOE. Hours: 20–40 per week with flexibility. Room to shape this role around your strengths. If you’re creative, hardworking, and ready to grow with us, we’d love to hear from you! Apply with a short introduction and resume to the email provided.

DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $18.60/hour depending on experience. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.   COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1242608.html

We are a small, tight-knit, family run business focused on producing some of the best scratch-made food in the Rogue Valley. We are looking for a dishwasher who can handle a fast-paced and energetic work environment to help keep the business running smoothly at all times. Please email resume or bring in person. Thanks! Potential Benefits: 401(k) Shift meal Employee discount Flexible schedule Paid time off Paid training

Front Desk Associate – Morning Shift Ramada Inn by Wyndham Medford Airport North 📍 Medford, OR 🕒 Morning Shift: 7:00 AM – 3:00 PM | 4 Days/Week About the Role: We are seeking a reliable, energetic, and customer-focused Front Desk Associate to join our team at Ramada Inn by Wyndham Medford Airport North. This is a fast-paced position that plays a key role in ensuring guests have a smooth, comfortable, and memorable experience. Key Responsibilities: Greet and assist guests during check-in and check-out. Provide local recommendations and help with accommodations to enhance guest stays. Coordinate with housekeeping to ensure timely room readiness and cleanliness. Set up, monitor, and take down daily breakfast service, including cleaning duties. Handle guest reservations, inquiries, and requests with professionalism and a friendly attitude. Maintain a clean and organized front desk and lobby area. Manage multiple tasks at once in a busy, fast-paced environment. Requirements: Must be available to work morning shifts from 7:00 AM – 3:00 PM, 4 days per week. Friendly and positive attitude with excellent customer service skills. Strong attention to detail and ability to multitask. Must be able to lift up to 25 pounds and stand for extended periods. Basic computer skills and ability to learn reservation systems. Valid Food Handler's Permit required or ability to obtain before starting. Preferred Qualifications: Previous hotel or front desk experience is a plus. Knowledge of the Medford area and willingness to provide guest suggestions. Why Join Us? At Ramada Inn by Wyndham, we pride ourselves on creating a welcoming atmosphere not just for our guests, but also for our team. You’ll be part of a supportive staff that values hard work, hospitality, and a team-first attitude.