Front of House Manager - Marbled & Fin (Charleston)

Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Take and deliver food orders in a timely manner. Bus and reset tables per company standards. Clean and maintain the dining room and bistro to the highest standards per company guidelines. Complete required side work as assigned. Attend pre-meal meeting to gain knowledge of the meal. Know menu items and can provide general descriptions. Assist residents with menu selections and respond professionally to questions about menu items. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Perform other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus Assists with food preparation and plating when necessary Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy Collaboration, Engagement, and Team Success Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving our residents and guests through our Principles of Service. Contribute in the overall engagement programs for both residents and team members. Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Perform other duties as assigned. Core Competencies Written and verbal skills for effective communication Ability to handle multiple priorities Demonstrates good judgment, problem solving and decision-making skills Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred High School diploma/GED Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Food Handler Card Local Health Department Food Handler Card

Looking for part time dishwasher. Needs availability minimum 3 days a week, hours of 3pm to 1am. **Please come apply in person between 10am and 4pm. Artezen Hotel Lobby, 24 John Street, NY 10038** - ability to work in a fast-paced environment, and adherence to food safety protocols.

Seeking motivated individuals to make deliveries, stock shelves, move cases of wine and help maintain the premises. Full-time position. 40 hours / 5 days. $16.50 per hour plus daily pooled tips. Please respond to post with resume, work history and/or qualifications. No walk-ins. > Ride our e-bikes on most deliveries. > Schedule includes evenings and weekends. > Able to lift 40 pounds on a repeated basis. > Comfortable being on your feet most of the day. > Must be legally eligible to work in the U.S.

We’re opening a brand-new Wine & Spirits store and looking for a friendly, knowledgeable Sales Associate to help us launch and grow. Be part of the team from day one! You: Passionate about wine & spirits Great with customers Have industry experience (Wine & Spirit) required Must be 21+ (per NY State alcohol sales law) You’ll: Assist customers in-store Ring up sales & operate POS Restock shelves & receive deliveries Lift up to 40–50 lbs (with or without accommodation) Benefits: Employee discount Flexible scheduling Fair Chance Employer 📍 Work is in person at our store. 📄 Send resume to apply. If you have the skills and passion, we want to hear from you.

ASSISTED LIVING IN YORKTOWN HEIGHTS IS LOOKING FOR A FULL & PART TIME COOK TO ASSIST IN OUR KITCHEN. MUST BE ABLE TO WORK HOLIDAYS & WEEKENDS. MUST ALSO BE ABLE TO COMMUNICATE IN ENGLISH AND BE ABLE TO PASS A BACKGROUND AND FINGERPRINT CHECK. PLEASE BE ABLE TO PROVIDE DOCUMENTATION TO WORK IF NECESSARY. IF INTERESTED, PLEASE CALL 914-648-8173

Base Pay: $20.00 - $23.00 per hour Job description: FLOUR WATER SALT BREAD (FWS) is looking for a FULL TIME Front of House Team Member (FOH, customer service) to help customers with their purchases in the bakery. This role will include customer service, setting up and packing a display at the beginning and end of a shift, packing orders and using the register. Some light prep (salads, sandwiches, etc) will also be included. Daily clean up is also included in this position. FWS is a growing artisan boulangerie, bakery, and prepared foods retailer. We produce the majority of the products that we sell in our own kitchen - sourdough bread, pastry & viennoiserie, tarts, pizzas, donuts, danish, cookies and prepared lunch options served on our own bread. FWS is looking for the perfect human: a smiling, energetic, uplifting food lover that is good with customers and maintains a clean and organized workspace. This role demands the ability to be on foot without sitting for hours at a time. The candidate should also be able to lift 25 lbs. Days and hours for this position are CURRENTLY: Tuesday-Saturday 7am-4pm, may vary slightly by week This is a part time position and should provide a minimum of 40 hours per week for the right candidate. Holidays may require additional days/hours outside the standard scheduling. Tips are split EQUALLY among ALL staff members and average approximately $2-3/hr - this will be in addition to the stated pay range ($20-22, so 22-25) and is DOE. Tips are tax free!! 401k with employer match and 2 weeks PTO (paid time off) is granted after 1 year of service with the company. Valid SSN is required for payroll/direct deposit. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring. Job Type: Full-time Benefits: 401(k) matching Flexible schedule Great employee discounts Work Location: In person