Counter Staff | The Gyro Project - Fort Lee | Now Hiring (North Jersey)

Looking to fill 3 positions in busy cafe. Must be available weekends. Dishwasher: 20-30hrs/week Tuesday -Saturday availability preferred. Sandwich Maker - 20-30hrs/week - Kitchen experience a plus. Please be able work quickly and efficiently. Must be available weekend days. Shifts will be from 8/8:30 - 3:30/4 on the weekends and 10:30-3:30 during the week. Market Cashier - 10-20hrs/week - Must be available weekends. Customer service and stocking. Please be outgoing, friendly and organized. Please email a resume or come in and fill out an application.

McCarthy’s Pub in Belchertown is a busy small town pub serving up an American style menu. We are seeking an experienced prep / line cook to join our energetic team. We are looking for someone with a minimum of two years experience in a restaurant kitchen. You must be dependable, quick on your feet and a friendly team player. Please respond with your resume (including your email and contact phone number) or stop in to fill out an application if you are interested in joining our hard working kitchen team. Job Type: Part-time with possibility of future full time Pay: $17.00 - $22.00 per hour / based on experience Strong knife skills Familiarity with kitchen equipment Ability to follow recipes Ability to prep products accordingly and foresee food ordering needs Detail oriented Able to work in a high pace kitchen Flexibility with schedule including some evenings and weekends

Busy family restaurant looking to hire Line Cooks. Full time and Part time available. Must be flexible, dependable, take pride in your work, and able to work well in a team-based environment. Room for advancement. Interested applicants, please send your resume or apply online at krazyjakes.com or stop by at 2537 Boston Rd. Wilbraham, MA

Join Namin Residential! We offer top-quality residential cleaning and lawn care services and are looking to expand our team. No experience needed—comprehensive on-the-job training provided. Responsibilities include cleaning homes, maintaining equipment, and providing excellent customer service. Pay ranges from $17 to $23 per hour plus performance bonuses. Flexible part-time hours with potential to go full-time. Requirements: attention to detail, reliable transportation, and a positive attitude. Interested? Email us, visit naminresidential.com/careers, or call 413-700-0720. Be part of a supportive team that values excellence and customer satisfaction!

Culinary Excellence Catering is looking for Prep Chefs to join our aviation team. These chefs will be helping with airline catering for small private crafts. These positions are full time positions and involve work at our main kitchen located near the Oakland airport. Positions have off hours, to cover late in the day, graveyard, early morning and weekends. Skills Required • Experience in Cooking and Baking as well as presentation • Good Organizational Skills • Ability to follow recipe instructions and training • Good knife skills • Good communication • Ability to work well with others Job Duties vary by position. Hours vary by position In Office Kitchen • Prepare food for airlines and events • Help maintain inventory • Maintain cleanliness of fridges, freezers and dry storage • Follow recipes that are given for specific clients, create food, plate and package • Package up food for flights with proper labeling • Good Knife Skills • Good Communication • Ability to work well with others Work Conditions At the office kitchen you will be working in a state-of-the-art kitchen, with all the tools and equipment needed, and a personal station. You will be working with a team of chefs to execute all the requirements for the week’s events. Compensation Salary dependent on Position and Experience however most positions are $25-30 After 60 days you are eligible for health insurance

Nini's is looking for line/prep cook. All our employees are held to high standards and we are willing to pay for these skills. Please apply in person 124 Cottage St Easthampton Ma 01027 (413) 527-0149 Must have: * Strong Sauté Skills * Strong knife skills * Fryolator, oven, and line work skills * Ability to follow recipes precisely * Ability to foresee shortages in product and prep products accordingly * Detail oriented * Pride in the product you put out * Able to handle a high pace kitchen/work environment * Flexibility with schedule Please call or stop by after 4:00pm