Catering company (dublin / pleasanton / livermore)

Come join our team! The Elevator Brewery and Draught Haus, one of Columbus' original microbreweries is hiring for a daytime grill cook and dishwasher for Tuesday-Friday day shifts. Must have previous experience. Professionalism and a passion for food is required. This positions offers about 25-30 hours a week. Please apply within Tuesday-Friday from 2:00-4:00pm or email your resume with schedule availability. 161 N. High St. Columbus, Ohio 43215

Who We Are Gott’s is a different kind of burger joint. We are as committed to our employees as the quality of our guest experience. We offer a training program that will build a real career in hospitality with long-term opportunities. Hourly Wage + Tips FT & PT positions Morning, mid & evening shifts Training Promotional opportunities Medical, dental, vision, paid sick leave 401k Employee Assistance Program Free shift meals and beverages Who You Are We need people who are hardworking, energetic, and reliable. We’ll train candidates with a willingness to learn and have fun. Does this sound like you? Cashiers APPLY HERE NOW! The Front of House Associate is responsible for providing exceptional customer service to our guests, warmly welcome them to the restaurant, take orders, provide cleaning support to the lobby, manage incoming phone calls, organize, and ensure accuracy of guest orders and communicate all information effectively to entire team. CA Food Handlers Certification is required and close-toed, non-slip shoes must be worn.

Joodooboo is a California Dooboo & Banchan Shop. Our production is dynamic & constant. We work with the best of local & seasonal produce from our favorite farms, and do our best to provide our community with warmth, flavor pleasure, nutrition, and jiggles. We've been growing steadily and are looking to hire an experienced cook to be our new Banchan maker for the following: - Manage Banchan production in collaboration with Steve & management. - Once learning the palate of the shop, being able to add to our ever-expanding Banchan repertoire. We value: - character over talent (though talent is important) - curiosity over knowledge (though knowledge is important) - understanding over verboseness. (being verbose doesn't help anyone) - your particular weirdness (seriously- bring it) - dedication to doing good work and doing it with others (it's the through-line in our shop's crew) - love (see above) Your qualifications: - minimum 3 years professional cooking experience - Some background/working knowledge of Korean food AND NorCal farms & produce - Having a 2nd gear and knowing when & how to use it - Good teachability, and can teach others - Can write/execute a prep list while adapting to changing conditions and priorities - Can work well in collaboration with others, and also has the ability to execute production independently - Values clear communication The deets: - starting wage $20-22 per hour plus equal share of shop tips (average additional $10/hr) depending on experience - 5 days / 40 hrs per week - health benefits For interested candidates, please respond to this post with a brief introduction and your resume. Thanks!

Culinary Agents is working with the team at BE.STEAK.A to connect them with talented hospitality professionals. BE.STEAK.A - Now Hiring: Line Cook Click here to learn more & apply today! We are looking for career driven and talented cooks to join our team! Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.  We are currently for line cook positions in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At the Buttery, we are always looking for great people to join our team!  OPEN POSITIONS: ***Front Retail Position*** ($16.50 with $5 - $6 an hour in tips) Retail staff are to assist customers, ring customers up, take phone orders, take orders in store, keep the bakery tidy, clean, well stocked and attractive. - All employees need to be able to lift 35 lbs and should expect to be on their feet for 6-8 hours a day. All employees need to be able to bend down and reach up. - All retail employees must be able to read and write in English, know basic math and have legible hand writing. - Must be able to work on the weekends and Holidays ***Experienced Cake Decorator** Decorador de pasteles (Starts at $18 with $5 - $6 an hour in tips) Will vary based on experience. • As a Cake Decorator, you will be responsible for carrying out the tradition of creating beautiful, highly-praised Buttery cake masterpieces! • Cake Decorating experience required. More than 1 year of experience. • There is a Decorating Skill test. • Hours are either early mornings starting at 4am or after 4pm Email us at hiring(@)butterybakery.com or stop by at 702 soquel ave. Santa Cruz, CA 95062

We're looking to fill a Dishwasher Position during weekdays MON to FRI 10am-4pm PLEASE INCLUDE YOUR WORK EXPERIENCE IN YOUR REPLY Dishwasher (part-time): Must have experience in dishwashing in a commercial kitchen with and be able to lift 40 pounds. We're looking for someone very organized and able to keep the station clean. Light janitorial duty required. Start at $20 - $22/hr. BOE