Bartender | Arnaud's Restaurant | Now Hiring

Rush In Dumplings is now hiring. We are looking for cooks/servers to prepare meals according to our menu and to serve our customers. An excellent cook/server must be able to follow instructions in cooking and delivering well-prepared meals. Part time position - full day shift on Fridays from 10 to 9. $16.66 per hour + tips and bonuses (around $23 per hour in total). Requirements: - excellent customer service skills - hardworking, responsible, multitasking - cooking experience is a plus The main goal is to find the right person to help preserve and enhance our reputation we have gained so far. Please, respond with the resume.

Bakery Nouveau in Burien is looking to add a new team member to our busy dessert station! We are hiring for 40 hours per week, with a schedule of 5 am to 3 pm, or 6 am to 4 pm, Thursday to Sunday. The dessert team's main responsibilities include: - Scaling, mixing, and cooking or baking of dessert components, such as cakes, choux, creams and fillings, in quantities set by the production manager. - Assemble and finish cakes and mousse desserts. - Slicing and 'plating' of individual portions. - Assist cafe staff with keeping the dessert case properly stocked. - Keep work stations stocked and organized. - Promptly informing the lead or manager of any stock needs or equipment issues. - Assisting with cleaning the dessert production area, including sweeping and mopping as necessary. Ideal candidates will have: - One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified pastry and dessert program. - Ability to read and follow task lists and recipes. - Ability to work independently or as part of a team. Physically, you can expect to be: - Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers. - Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally. - Using your hands constantly, including piping, cutting (slices and decorative), stirring, and holding. We value long term employment and offer a range of benefits: Paid vacation and sick time. A 401K with match after a year's employment. Health insurance through (we cover 80%), Dental, and Vision insurance through (we cover 70% and 50% respectively). Discounts on employee purchases. Pre-tax spending accounts, including commuting. parking and FSAs. If interested, please respond with Burien Cake in the subject line. We're looking forward to hearing from you!

$22.71 - 24.41 + DOE Schedule: 10:30a - 7p; Flex Schedule including Weekends Want to progress in your culinary career? Come and work in a fun environment, be home for dinner and have a work life balance by having two days off in a row, working normal business hours and get free delicious meals! We are a certified 'Great Place to Work', a Golden Winner of 'Best in the PNW' for Senior Living in 2023, and Silver Winner in 2024! Come see why your job search stops here! Bayview Retirement Community is looking for motivated, hardworking, professional Prep Cooks to join our team. The Prep Cook helps to assure that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person assists in ensuring that meals are prepared in a timely manner and in adequate quantity. Requirements: •Current Washington State Food Handler's Card. •Experience in retirement or healthcare preferred. •1-3 years of prior Cook experience. •Breakfast, Lunch, Dinner, soups and ability to follow recipes a must. •Flexible schedule including weekends and holidays. •Team player, great attitude, friendly and ability to follow direction. Your Benefits: 403(b) plan with up to 4% match Health Insurance Dental insurance Flex Spending Account (FSA) Health Reimbursement Arrangement (HRA) Employee Assistance Program Subsidized ORCA Card - Annual pass Paid time off On-site Daycare (subsidized) Affordable On-site Dining We want to hear from you so complete your online application today! or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at www.bayviewseattle.org Bayview is a certified Great Place to Work and an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status. Apply Here: https://careers.hireology.com/bayviewretirementcommunity/2531327/description?ref=craigslist.com&utm_campaign=Application+sent+emails&utm_medium=email&utm_source=SendGrid

Cristianos Pizza in Marysville is seeking applicants for a line cook position. Applicants should have foodservice experience (preferably pizza rstaurant)and be available for evening and weekend shifts (except Sunday). Shifts are 11am to 9pm with a paid 1/2 lunch break, 4 days a week. Vacation pay and health insurance are available for full time employees. Please respond to this listing with your resume or in person @ Cristianos 1206 State ave Suite F Marysville, Wa

Job Title: Event Catering Cook / Chef (Part-Time, Weekends) Location: Everett, WA Compensation: $25–$30/hr (DOE) Schedule: Part-Time, Weekends – Immediate Need Join Our Culinary Team at The Monte! We are currently seeking a talented part-time cook or chef to support our in-house catering team for weekend events. This is a hands-on role focused on executing high-quality food service for private events, weddings, parties, and corporate functions serving up to 250 guests. This role is ideal for someone looking to grow into a full-time culinary leadership position — including the opportunity to become Executive Chef for our upcoming full-service restaurant and lounge, set to open in 2026. Key Responsibilities: * Prepare and execute event catering menus with attention to presentation, quality, and timing * Work independently and collaboratively in a fast-paced kitchen environment * Assist with food prep, buffet setup, and plated service as needed * Maintain kitchen cleanliness and uphold food safety standards * Support post-event breakdown and clean-up duties * Occasionally assist in menu planning or prep for restaurant service testing Requirements: * Minimum 2–3 years professional cooking or catering experience * Weekend availability (Friday evening through Sunday as needed) * Ability to lift 40+ lbs and work on your feet for extended periods * Strong sense of organization, cleanliness, and time management * Positive attitude and a team-player mentality * Culinary degree a plus, but not required Why Work With Us? The Monte is a creative and ambitious event venue and emerging hospitality brand with big plans and a small, passionate team. We’re building something special — and we want collaborators who are as excited as we are. This is a great opportunity for a chef who’s ready to grow with a business and take on increasing responsibility in the coming months and years. To Apply: Reply to this post with your resume and a quick introduction Please include any relevant experience with event catering, restaurant kitchens, or team leadership.

Pay: $24.00 - $27.00 per hour Job description: WHISHA MISSION: To enhance and accelerate the transition of coffee from a commodity product to a specialty item. POSITION: Route Sales Representative JOB SUMMARY: Route Sales representatives are responsible for writing, delivering, and merchandising orders to all stores assigned on their route. RSR’s will drive a company issued vehicle along a specified route completing anywhere from 7 – 12 stops per day. In addition to servicing stores, RSR’s are responsible for representing Whisha in a positive manner and providing customer service to the accounts assigned on their route. In order to qualify for this role, the candidate must be able to park the vehicle van at their house. RESPONSIBILITIES: · Write orders in POS software. · Deliver and merchandise orders utilizing the FIFO method to ensure freshness and reduce spoilage. · Drive revenue by ensuring the appropriate levels of stock for all sku’s in the schematic. · Issue credits for expired product. · Respond to customer requests in a timely manner. · Provide proof of service details in Optimoroute software for each service stop. · Conduct recurring inventory counts on your vehicle. · Communicate any relevant service details to the operations team as necessary. · Candidate must be proficient with IOS and Apple/IPhone Software SHIFT · 5:00am – 1:30pm · Monday – Friday · Full Time REQUIRED SKILLS/ABILITIES ● Excellent interpersonal and customer service skills. ● Ability to work independently and solve problems proactively. ● Ability to achieve results in a fast-paced environment. ● Excellent organizational skills and attention to detail. ● Retail and merchandising skills. ● Possess a valid driver’s license. ● Clean driving record. ● High school diploma, GED, or military service ● Ability to lift 60 lbs. REPORTING STRUCTURE Reports to the General Manager Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Work Location: In person