*** COOKS//KITCHEN HELPER (AFTERNOONS) *** (Pacific Beach)

ABOUT THE ROLE: The Café serves as the store’s epicenter for nourishing, ready to eat, drinks and meals. The team serves chef-created, farm-to-table food by the pound for breakfast, lunch, and dinner. Each member will build an expertise in espresso, tea, smoothies, and the creation of seasonal beverages. The role is fast-paced and requires the ability to create a consistent and friendly experience for our customers while maintaining a highly organized space in our open kitchen. ABOUT THE TEAM: Our Café Team serves seasonal deli-style food by the pound, rotisserie classics, prepared foods and grab & go dishes made by our kitchen team using the same farm direct ingredients you can shop in the store. The Café Team also serves sustainably sourced coffee, teas, house-made shrubs, tonics and smoothies. Each member of the Cafe Team is an active participant working toward our mission of exploring generative food systems. ABOUT YOU: You exhibit strong communication skills, an attention to detail, and an optimistic attitude. Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Educate daily about café menu specials. -Create a beautiful pastry display that is labeled properly. -Make sure all menus are up to date. -Take orders and serve customers with a positive, timely and willing attitude. -Ring up and check out customers efficiently -Assist customer questions about suggestions, preferences, allergens and/or preparations. -Follow LAG&C standards for serving, weighing and packaging food by the pound. -Prep made to order beverages like espresso drinks, matcha, and smoothies. -Prep batched beverages like shrubs, milk tea, and house made nut milk -Prep fruit and vegetable ingredients, as needed. -Ensure and maintain an organized, clean, stocked, and sanitary work area. -Follow the health department’s food safety and handling procedures. -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Experience in a fast-paced food service environment. -Barista + espresso experience. -Passion for warm hospitality and quality customer service. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute attention to detail when it comes to product quality, presentation and food safety. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Open Availability Hourly $18-$19/hour plus tips WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/

Promise Land Market is a bottleshop, bar, market, and kitchen in historic downtown Morehead City, NC. Est. 2014 We specialize in craft beer, fine wine, cocktails, live music, casual dining, cheese plates and charcuterie. NC products are our thing! We love sharing local NC goods. PLM offers a great new event space perfect for wedding receptions and community gatherings. We often have live music and various tastings. Our new 120 inch viewing screen is perfect for corporate slideshows, party slideshows, films, videos, sport events viewing, or a fun movie night. Promise Land Market Llc in Morehead City, NC is looking for one experienced breakfast cook to join our 29 person strong team. We are located on 909 B Arendell St. Our ideal candidate is attentive, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Qualifications We are looking forward to reading your application. Click To Apply!!

Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. With over 700 locations in Japan and the rapid growth of restaurants in the U.S., Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). We are looking for partners that are passionate about people and food to help spread our dining culture with the world! Gyu-Kaku Torrance location is currently hiring for: COOKS, HOSTS/HOSTESSES, and DISHWASHERS!! These are some qualifications to be considered a candidate: -Restaurant experience preferred -Have a passion to provide genuine hospitality -Work in a fast-paced environment while maintaining great enthusiasm -Be a team player with strong work ethics -Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Seeking a pizza cook with a minimum of two years of experience in New York-style pizza preparation. Proficiency in dough stretching, prepping, and other kitchen aspects is highly valued. Starting at 20+ hr depending on experience. The position is initially part-time, with four shifts per week, shift from 10:00 AM to 4:00 PM during the day or night shifts 5:00 PM to 11:00 PM. The pizzeria is located in the Venice Beach area and serves a high volume of pizzas. Interested candidates are requested to submit their resumes in response to this advertisement.

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are hiring motivated and experienced line cooks to join our fast-paced restaurant. Requirements: • 2 years of experience as a line cook in a high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 7am - 4pm) • Schedule: 4-5 days/week. Evenings are always free • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!

We are seeking to hire a new part-time team member who is dedicated to delivering exceptional customer service, is passionate about food and beverage, and preferably has experience and knowledge in wine and/or retail environments. At Stanley’s Wet Goods, your role will consist of regular stocking of inventory on the floor, curating a warm and neighborly guest experience, working the register, and providing occasional support to our wine bar. Stanley’s Wet Goods is a Culver City bottle shop and wine bar with a robust retail beverage program - focused on wine, but including beer, cider, sake, spirits (and more!) - and a growing food retail program featuring gourmet goods from around the world. A neighborhood spot, much of our customer base is regulars who frequent the store and build relationships with the Stanley’s team. Our team is tight-knit and collaborative, focused on communication and teamwork to accomplish all that needs to be accomplished while maintaining our high standards of service. Most importantly, community is at the center of what we do! Our community of employees, the community of winemakers and artisans we represent, and the community we serve in Culver City is what it’s all about. Our current staffing needs include weekends (must have Sunday availability), with the potential for additional weekday shifts as well. Ultimately, we will do our best to work with your availability. Prior wine experience and knowledge are preferred, so you can dive right into assisting guests with confidence. A bonus would be 1+ years of experience in a wine bar, coffee shop, restaurant, or wine shop setting, and wine certifications (i.e., WSET, Court of Master Sommeliers) Other requirements: Interest and Passion for the world of food & beverage Devotion to exceptional customer service & a generally friendly personality Hustle/Urgency Composure under pressure Proactive and Self-motivated We have high standards of service, but, like to keep things light and fun! If you think you'd fit in well with our crew please include a short cover letter and your resume addressed to Spencer Krause. We’re excited to hear from you soon!