Dishwashers Wanted $19 per hour (Avondale / Logan Square)

Oceanside Marina Suites is a unique Hotel located in the Oceanside Marina/Harbor. we are seeking to fill below positions: *Guest Service Agents POSITION SUMMARY: This position is responsible to promote a courteous and professional image to all potential and eventual guests of the hotel. Performing tasks related to resolving guests complaints and concerns. Being proficient in all operating systems such as PBX and PMS systems. Being proficient in taking reservations , guest check in and check out in accordance with company standards for quality, cleanliness, guest satisfaction, and safety and security. Must be willing to help maintain maximum occupancy and profitability for the property. *Room /Attendants (Housekeeping Dept) *Houseman (Housekeeping Dept) please forward your Resume to below e-mail address or apply in person to 875 Hotel Circle South, Oceanside, CA 92054/No phone calls please.

Dishwasher Needed for Pizzeria Luigi - Imperial Beach location. Must have restaurant experience, available to work nights and weekends. Compensation is hourly wage and tips, benefit available. Please send your resume to this posting.

We are two neighborhood bars/ watering hole located in PB and Bay Park with very heavy local clientele. We are full bars with NO kitchen, that means, NO TIPS SHARING and NO TIPS POOLING. We need Bartenders with a personality PLUS! (Looking for Super outgoing, Personable, Fun, Energetic, Responsible, and Trustworthy.) Your experience must have been working behind an actual bar creating cocktails. You have to be able to work by yourself. You will have the opportunity to work at both locations as well. If interested: Call and Leave a Message @ (619) 363-8828 (if you don't leave a message, you won't get a call back!) Thank you

Hiring full time cook and maybe to be in charge of the kitchen. must have a least 5 years of experience in Japanese food and manage him self. good pay + tips (pay to be discuss in person) Se Habla Espanol. Contratando cocinero tiempo completo y talvez estar a cargo de la cocina. Debe tener al menos 5 anos de experiencia en comida Japonesa y saberse manejar solo. Buen salario mas propinas. Salario se hablara en persona dependiendo la experiencia. call 619 850 6768 for an interview.

Hiring Suite Attendants: FirstBank Stadium: Sept 20 We are hiring suite attendants for the Vanderbilt vs George State home game tomorrow at FirstBank Stadium. Dates and Shift Details: Saturday, September 20 Shift Time: Approx 1pm - 10pm At least 18 years of age Minimum 1 year front-of-house experience Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Closed Toed Shoes Pay: Food Runner/Suite Attendant - $20.00/hour If you are interested in working the event, please fill out the link below or response to this posting with you first and last name along with your contact information. https://forms.gle/bpWVB4fL95iEw4HS9 Thanks!

About Paseo Bistro Paseo Bistro is a vibrant coastal California restaurant rooted in seasonal ingredients, bold flavors, and warm hospitality. Located in the heart of Mill Valley, we offer an elevated yet approachable dining experience inspired by the bounty of the Bay Area. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for assisting the Executive Chef in all food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law. Essential Duties & Responsibilities • Leads daily kitchen operations, including prep, service, and closing procedures. • Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership. • Maintain high standards of food quality, presentation, and consistency. • Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment. • Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. • Listen actively and communicate clearly with the restaurant leadership team. • Monitor team performance, product quality, and production flow; foster continuous improvement where necessary. • Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. • Special projects and assignments by the Executive Chef or General Manager for continuous improvement. • Manage inventory, ordering, and vendor relationships. • Monitor labor costs, food costs, and kitchen efficiency to meet budget goals • Collaborate with FOH to ensure smooth service and communication. • Respond to guest feedback and resolve food-related concerns professionally. • Maintain documentation for overtime, meal/rest break compliance, and wage/hour regulations as required by California law. Qualifications • Minimum 5 years of culinary leadership experience in a full-service restaurant. • Proven ability to lead and inspire a team in a fast-paced environment. • Excellent communication, organization, and time management skills. • Bilingual (English/Spanish) a plus. To apply follow this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=415859&clientkey=98294CCFD253AB641D0ED43E68A5689D