Cafe Malou - All BOH Positions for Breakfast/Lunch Cafe (Uptown / West Riverside)

Location: Downtown Santa Cruz 16.50 Hourly Tip Income: Yes, FOH tip share. Schedule: Part-time; Availability: Busser: Tuesdays-Thursdays, lunch preferred. About Us: For over 14 years, our award-winning fine dining restaurant has been a cornerstone of downtown Santa Cruz. We pride ourselves on excellence and seek a dedicated Line Cook to join our exceptional kitchen team. Our fast-paced environment is perfect for highly motivated individuals who thrive under pressure and maintain a calm demeanor. Busser Role Overview: *Clean/Set up tables. Remove and replace empty water bottles at tables. Key Responsibilities: *Work effectively under pressure and maintain a clean work environment. *Set up and stock stations with necessary supplies for the Busser Stations. *Fast and Efficient. *Maintain a professional appearance and be adaptable to various tasks. Requirements: *Clean/Set up tables. Remove and replace empty water bottles at tables. * Pre-clean plates of large food waste for the dishwasher. * Any other assigned duties as needed, How to Apply: If you are passionate about fine dining and value integrity and reliability, we would love to hear from you. Please email your resume and contact information to info@lalirestaurant.com or stop by and drop off your resume Tues - Saturday 10am - 6pm. Join us and be a part of a team that celebrates culinary excellence and fosters professional growth!

https://www.gonzalesbistro.com is looking for an experienced and professional craft bartender and a Server as well as a front of the house trainee (you can learn and take your skills and money to the next level). You can work part or full time. We have short shifts and are only open 5 days a week. Wednesday to Saturday nights from 5pm to 9pm and a Sunday brunch from 11am to 2pm. The Bistro is a from scratch upscale restaurant that old school, Chef owned and run restaurant and who is there open to close paying very close attention to everything. Our wine list run from $60.00 - 3500.00 and food prices are from $29.95 - $78.95. The opportunity to make some serious money is there if you are good. Thank you for looking

One grill or pantry cook position available for small uptown restaurant. Wed.- Sat. 3 to close (usually 9:30-10:30). Experience preferred. Apply to the kitchen at the back of the restaurant Mon.- Sat. 12:30-2:30 Or call (504) 320.5569

At Meril, an Emeril Lagasse restaurant, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you. Food runners at Meril are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to lift, carry, balance and deliver trays while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.

At Emeril's Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

At 34 Restaurant & Bar, Emeril Lagasse's latest venture, we are now looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.