🐄 Team Members || NEW OPENING || Up to $21/hr || Mendocino Farms (Austin)

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: LINE COOKS Requirements: - Passion for food, with a desire to learn more about sustainable food practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation: Based on experience (competitive pay + tips) PT BARTENDER We are seeking a dedicated, team-oriented individual to join our bar team. The ideal candidate is passionate about food and hospitality and shares our common goals of refinement and the integrity of service. At Hook & Line, bartenders are expected to uphold high service standards, stay curious about beverage culture, and contribute to a smooth and collaborative service environment.This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment. QUALIFICATIONS 1+ years bartending experience in a a fast-paced, cocktail-driven environment Solid knowledge of classic and modern cocktail techniques Genuine interest and growing knowledge of spirits Showcase a passion for food, wine, spirits, and hospitality, with a desire to continually expand knowledge Genuine enjoyment of working with people Ability to communicate, anticipate and meet the needs of guests and fellow staff Energetic, and detail oriented Daily punctuality and attentiveness Common goals of excellence and refinement Team mindset and respect for coworkers and guests RBS certification and California Food Handler’s Card required Compensation is $17/hour + tips. Schedule: TBD (must have Sunday evening availability) Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

Lúpulo Craft Beer House is Hiring We have availability for the following positions: AM Prep and Line Cook PM Prep and Line Cook PT Starting at $18-20 plus about $5/hr in tips We are looking for someone to join our crew--someone who loves cooking with fresh, organic, local ingredients; who gets excited about seasonal produce and who relates well with kind, fun, hardworking people. This is not a high-pressure kitchen job but we are looking for reliable people who are organized and work well with others. Please respond with the following information in addition to your resume: Name Phone Number Email Availability Thanks, Lúpulo www.lupulosc.com @lupulosc ----------------------------------------------------------------------- Lúpulo Craft Beer House is Hiring Morning and evening shifts available Starting at $18-20 (+ approximately $5/hour in tips) Applicants must have excellent attitude, solid experience, ability to work as a team, and responsibility toward their duties. Please reply to this posting with your resume AND the following information, or fill out an application at the restaurant. Name Phone Email Availability Thank you, Lúpulo www.lupulosc.com @lupulosc

Copal is a Oaxacan restaurant and bar in Westside Santa Cruz. We are looking for an experienced line cook to morning shifts. --- --- --- --- --- --- Copal is an Oaxacan restaurant and bar in Santa Cruz with a focus on traditional Oaxacan food and mezcales. We are looking for experienced line cooks to work in the mornings. Type of position: Full-time or Part-time / Full time or Half time Pay: $18.00 - $21.00 / hour + tips Approximate Hours: 30 to 40 / week Experience: 1 year / 1 year

The Market Central Kitchen is hiring for a Full Time Dishwasher (Sanitation), starting at $16.10/hour to $17/hour depending on experience, with growth opportunity up to $17.75/hour. DESCRIPTION Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Dishwasher, you should prepare yourself for a high-energy, team-oriented environment. Some of your duties will include: Loading and unloading dishwasher Scrub, dry, and store pots and pans Clean counters, food preparation equipment, and floors Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS Applicants should be 18 years of age or older and available any shift including weekends. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1251541.html

We are seeking Kitchen Staff to join our dedicated team! You will assist in the preparation, cooking, and presentation of the Fat Shack menu at our location in Eugene, OR Responsibilities: -Prep, cooking, and presentation of the full menu -Guest service including order-taking and table delivery -Operate standard kitchen equipment safely and efficiently -Adhere to all sanitation and food safety codes -Clean and maintain kitchen equipment Qualifications: -Previous experience in cooking is preferred, but NOT mandatory -Communication skills and commitment to guest service -Willingness to work a schedule which may include late-night shifts -Ability to thrive in a fast-paced environment -Ability to work well in teams Training is paid and thoroughly provided. Seeking Part-Time and Full-Time candidates. We are flexible with building work schedules and providing for time off with reasonable notice. The wages advertised are before including customer tips which significantly increase your take-home pay. Fat Shack is a quick service restaurant that specializes in all things Deep-Fried. We are known for our Fat Sandwiches (think chicken fingers, french fries, and mozzarella sticks all in one sandwich) and Deep-Fried Desserts including Oreos and Twinkies. We are currently expanding throughout the US with Eugene being the 3rd location in the PNW. Mark Cuban is a part-Owner of our company and he has been instrumental to our growth since coming aboard. We pride ourselves in providing employees with an excellent career opportunity, and we wish to continue to grow from within. Most of our franchise location Owners began as Kitchen Staff employees and worked their way up to being their own bosses. Whether you're looking for a short-term gig or a real opportunity to build a lasting career in the restaurant industry, we welcome you to join our team and we hope to hear from you soon!

Market of Choice in Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Clerk starting at $15/hour - $17.50/hour depending on experience, with growth opportunity up to 18.75/hour! Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and prompt friendly service to customers. As a Meat and Seafood Clerk some of your responsibilities will include: Accurately cut, slice, weigh, price and wrap meat, seafood and poultry to customer's specifications Be prepared to educate customers with various methods of cooking meat and seafood products Maintain our high level of sanitation standards QUALIFICATIONS Preference will be given to applicants with meat wrapping and/or seafood experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250933.html