OPEN POSITIONS @ BAR 'CINO NEWPORT (Newport)

A small, established manufacturing company is seeking an experienced Quality Control Inspector to join our Quality Department. This position is responsible for performing daily in-process inspections on the production floor to ensure parts meet all customer and internal specifications. Additional responsibilities include receiving inspection of purchased materials and outsourced processes to verify compliance with quality standards and manufacturing requirements. Key Responsibilities: • Perform daily in-process inspections on small, intricate parts (lengths ranging from 0.25” to 4.00”; material thickness from 0.002” to 0.063”) with tight tolerances (+/- 0.002” to +/- 0.010”). • Conduct First Article, In-Process, and Final Inspections. • Complete and maintain inspection reports, Corrective Actions, Certificates of Conformance, and other customer-required quality documentation. • Inspect incoming materials, outsource parts, and certifications. • Utilize precision measuring tools and equipment such as calipers, micrometers, gauges, optical comparators, and Keyence measurement system. • Read and interpret mechanical blueprints and technical drawings. • Collaborate with production and office personnel to address nonconformances. Qualifications: • Minimum 5 years of experience in quality inspection within a precision sheet metal manufacturing environment. • Strong knowledge of geometric dimensioning and tolerancing (GD&T). • Familiarity with ISO 9001 Quality Management System. • Proficient in Microsoft Office (Excel, Word, Outlook). • Experience with CAD software such as Deltacad or SolidWorks is preferred. • High school diploma or equivalent. • Excellent communication and problem-solving skills. Schedule: • Full-Time (32–40 hours/week) • Monday – Friday | 5:30 AM – 2:00 PM Benefits: • Paid Time Off (PTO) • Holiday Pay • 401(k) Retirement Plan • Medical, Dental, and Vision Insurance • Section 125 Cafeteria Plan American Precision Spring, 1513 Arbuckle Court, Santa Clara, CA 95054 | Business since 1979 VISIT OUR WEBSITE www.americanprecspring.com

High Volume Pizza Restaurant needs Part Time Counter Person / Waitstaff - 2 Years Experience Preferred - Must Have Reliable Transportation - $20-30 Hourly Based on Wages + Gratuities APPLY IN PERSON ONLY between 2:00-4:00pm - 135D Northampton St, Easthampton, MA

I am seeking a reliable, detail-oriented individual with experience in cooking—either as a dedicated home cook or with a professional culinary background—who values the connection between food and health. This role combines personal cooking with light caregiving support in my home. You’ll be responsible for preparing all of my meals twice per week (Mondays and Thursdays), cooking and portioning enough food for 3–4 days at a time. The hours on Monday would be approximately 11:30am-7:30pm (8hrs), and on Thursday would be approximately 10:30am-5:30pm (7hrs). Strong multitasking skills, the ability to follow written instructions, and digital communication via text are essential. You’ll also assist with grocery shopping, meal planning, and maintaining a clean, organized kitchen. You will be cooking in my home. My kitchen is well equipped with appliances and essential kitchen tools, and I have a fairly large selection of spices and condiments. I have a collection of several hundred recipes that we have tailored to my specific needs, and I also enjoy trying new things and adding new recipes to the collection. About me: I am a disabled female science educator, musician and artist in my early 50s who uses a wheelchair. I don't have much use of my hands, so I need help with almost all aspects of my life and health at home. I also had a jaw injury last year which makes it difficult for me to talk, and I can only talk in small amounts at a time. So I do a lot of my communication via dictation/texting. Food is an important aspect of my health/healing plan. I used to cook a lot and worked in several restaurants in my 20s, and even though I can’t cook anymore I still love planning my meals, eating interesting, varied, and healthy foods. Which is where you come in!! I especially love Japanese food, Vietnamese, and Korean food. I also eat a lot of simple New England style meals, vegetable soups, pan seared seafood, salads, etc.. I enjoy trying new things! This role is ideal for someone who: -Loves cooking and experimenting with healthy recipes -Is comfortable with being part of a caregiving team and respectful of my physical and logistical limitations -Can manage several cooking and household tasks efficiently -Understands the connection between nutrition and well-being Key Responsibilities Cooking & Meal Preparation -Prepare and portion 3–4 days’ worth of meals (3 meals/day) twice per week - -Follow specific dietary needs: pescatarian, gluten-free, anti-inflammatory, sometimes other modifications such as dairy-free, low- acid depending on my health needs -Update and modify recipes as needed (using provided formatting guidelines) -Harvest fresh produce from indoor hydroponic setup (year-round) and outdoor garden (seasonal) -Maintain a clean, organized kitchen workspace Meal Planning & Grocery Shopping -Take regular inventory of pantry, fridge, and freezer -Create and maintain grocery lists -Grocery shopping (combination of in-person, curbside pickup, or delivery apps like DoorDash) Caregiving & Light Household Support (usually no more than 15–30 minutes/day) -Set out meals as needed -Light household tasks such as tidying the kitchen, washing dishes, caring for my cat, or occasionally helping with an errand or something I need a hand with -Be part of a team-oriented caregiving environment, help cover for other caregivers if needed to put out a meal or do simple household tasks. -If possible, assist with putting on my compression stockings. This is the only hands-on caregiving I would need you to assist with and it would only be as a sub/if I don't have another caregiver that day. (this is not required, but would really make my scheduling a lot easier and would be a strong plus) Skills & Requirements -Strong ability to follow written directions and synthesize instructions from multiple sources -Ability to multitask and manage several dishes at once -Effective time management to complete all tasks within scheduled hours -Competent knife skills and comfort using standard kitchen tools -Attention to detail regarding cleanliness, food safety, freshness of ingredients, etc. -Familiarity with or willingness to learn how to follow specific dietary guidelines -Physical ability to perform job duties, including: Standing for 5–8 hours while cooking, lifting and transporting groceries, and bending and kneeling to harvest from the garden or access things in cupboards -Compassionate, patient, and emotionally attuned when working around pain and physical limitations -Adaptable to changes in the meal plan, dietary needs shifting, ingredient substitutions, etc. -Good communication skills and willingness to collaborate with me and with other caregivers -Proactive communicator, problem solver, collaborator -Reliable, prompt, dependable, trustworthy -Tech-savvy: must be comfortable using digital devices (texting, iPad apps, MacBook, etc.) -Must use a personal smartphone for work-related communication -Must be able to use your own vehicle for errands and shopping Additional Notes -I am immunocompromised and you will need to wear a mask while in the house please. -This is a non-smoking home with an indoor cat; please consider any allergies or sensitivities -Street parking is available outside the home Compensation -Starting pay is $25-$35 per hour (based on experience), with the possibility for bonuses and raises over time. A portion of the pay comes through Vermont Medicaid, and I pay the rest out-of-pocket because I want to pay my employees fairly when I can. Everyone whom I hire must have a successful background check required by the State of VT. To Apply: Please respond by telling us a little bit about yourself. Make sure to include the following information: 1. Your skills and interest in the various aspects of the position 2. Tell us about any prior caregiving, cooking/chef experience, office management, and/or other relevant experience (a resume would be helpful) 3. Your vaccination/booster status 4. How far are you from Brattleboro? I am ideally looking for someone within 15-20 miles of Brattleboro who has a reliable vehicle that can handle the snow. 5. Confirm that you have a valid drivers license. Confirm that you have reliable transportation and snow tires or 4 wheel drive. 6. Confirm that you are willing to commit to a minimum of a year (if the job is a good fit) and that a part-time job will fit your longer-term goals (I have hired several part-time people in the past, only to have them leave when they are offered full-time work, or change their life path). Really, I am looking for someone who is available indefinitely, for two years or longer. The best benefits come once we get to know each other and you can learn my needs and we develop a good working relationship. 7. What is your daily availability? While the position has set hours, it’s helpful to know if you’re ever available at other times — for example, to cover a shift or swap days on occasion. The job can begin within the next few weeks. 8. When you apply, please email me 3 references and your contact info. A resume is helpful also. Thanks so much and I look forward to speaking with you!

Hello! If you’re interested in working with us, please fill out our application form: Employment Application - English https://docs.google.com/forms/d/e/1FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform Preferred candidates who have experience working in both serving and bartending positions. Resumes are not required; instead, we have specific questions to help us get to know you. We are specifically looking for members who are aligned with our core values. We are looking for full-time applicants available for 4-5 shifts and starting at 3:30 pm. Once we receive your application, we may contact you if an interview seems like the next best step. Thank you for your interest in joining our team. We look forward to learning more about you!

Lodge at Marconi is seeking part-time restaurant servers with a minimum of 2 years fine dining experience. Familiarity with Aloha POS, wine knowledge and exceptional customer service skills are a must. We are looking for individuals with a great sense of hospitality and the ability to work well with others. A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is required. Candidates must be punctual, reliable, detail oriented and able to thrive in a fast paced environment Responsibilities: • Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion • Provide great hospitality by going above and beyond for every guest • Explaining the menus to guests and accommodating their requests • Paying close attention to your tables to ensure that they are always taken care of • Delivering the bill and processing payment • Treating all guests with the utmost courtesy and respect • Assisting with closing and opening duties • Assisting with hotel and banquet operations as needed • Understand and proficiently use the POS system Qualifications: • Must be eligible to work in the USA • Food service experience preferred • Ability to learn and understand basic food practices Physical Requirements: • Must be able to work on your feet for up to 10 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. About Lodge at Marconi Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay with a restaurant slated to open in August 2024. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel. We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.

Cafe Service Staff (Jacksonville) Blind Monkey Catering Inc. 📍 Located inside the Duval County Courthouse, 501 W Adams St, Jacksonville, FL 32202 📍 and at the USMC Support Facility – Blount Island, Jacksonville, FL compensation: $15–$18/hour (plus tips averaging $1–$3/hour) employment type: part-time (approx. 25–35 hours per week) experience level: willing to train job title: Café Service Employee About the Position Blind Monkey Catering Inc. is hiring friendly, dependable, and motivated Café Service Staff to join our team at either the Duval County Courthouse Café or the USMC Support Facility on Blount Island. You’ll be part of a hands-on team responsible for all aspects of daily café operations, including food preparation, cashier duties, and vending machine maintenance. Each snack bar features a hot box for breakfast and lunch sandwiches and prepares one daily lunch special. We also manage approximately seven vending machines in each building where the snack bars are located. We’re looking for team members who take pride in their work, enjoy interacting with customers, and bring a positive, can-do attitude each day. Responsibilities Prepare and serve breakfast and lunch items Handle cashier duties and manage customer transactions Maintain and restock vending machines as needed Ensure cleanliness and organization of the café and equipment Track inventory levels to ensure adequate supply Assist with opening and/or closing duties Provide excellent customer service and resolve issues professionally Requirements Ability to pass an FBI background check (required for courthouse or base access) Reliable personal vehicle for transportation on and off the base Strong multitasking and organizational skills Previous experience in food service or customer service is a plus, but not required — we are willing to train ServeSafe certification is a plus, but not required Hours Monday to Friday, approximately 6:00 AM – 2:30 PM (depending on location) Average 25–35 hours per week Weekends and holidays off Compensation 💵 $15–$18 per hour (based on experience) 💰 Additional tips averaging $1–$3 per hour How to Apply Interested candidates can schedule a phone interview. We look forward to welcoming you to the Blind Monkey Café Snack Bar Team!