Front Desk Host / Hostess Wipeout Bar & Grill (Fisherman's Wharf)

https://moscowaxethrowing.com/about-us/#moscow-axe-throwing-job-application Job Title: Moscow Axe Throwing Venue Host Job Type: Part-Time / On-Call (Fall & Winter) Hours: Flexible scheduling, generally between 12 PM – 12 AM (seasonal variations) Compensation: Hourly wage + tips Minimum Age: 21+ (must be able to serve and consume alcohol) About Us: We’re not just another axe-throwing spot—we’re one of the top venues in the nation, thanks to our unique mix of weapons, expert coaching, and next-level guest perks. For 3 years, we’ve thrived by making every visit unforgettable: whether it’s snapping action shots for guests, offering exclusive upgrades, or teaching first-timers to stick a perfect throw. Our vibe? High-energy but laid-back, where safety and fun go hand in hand. The Role: As a Venue Host, you’ll be the heartbeat of operation and the ultimate multitasker: part coach, part bartender, part hype-person, and always the go-to problem solver. You’ll often run the venue solo, so hustle, social smarts, and attention to detail are non-negotiable. We’ll train you on axe-throwing, but your job is to own the guest experience—whether that’s teaching techniques, serving drinks, or calming a waitlist on a packed night. Responsibilities: ✔ Guest Experience: Coach throws (with showmanship!), snap/share action photos, and upsell perks & elevate visits. ✔ Solo Operations: Manage all venue functions alone—supervising lanes, handling cash/POS transactions (Toast), scheduling reservations and maintaining a balanced cash drawer/ledger. ✔ Social Calibration: Adjust your behavior on the fly—energetic with rowdy groups, patient with beginners, and firm when setting expectations when the venue is at capacity. ✔ Food/Drink Service: Take orders, check IDs, and serve alcohol responsibly. ✔ Venue Upkeep: Conduct improvements, maintenance, and deep cleaning (target assembly, equipment checks, organizing supplies). ✔ Marketing Support: Capture content, post to social media accounts, pitch promotions, partner with marketing projects and hype events. ✔ Light Admin: Occasional paperwork, inventory tracking, ordering, report assistance & customer management. We Prefer: • Live close to the venue—someone that lives within 5-10 minutes to the venue. • Schedule availability—someone that can plan availability 2 weeks in advance and has enough availability to justify putting on the schedule. Who You Are: • A charismatic self-starter—you love engaging crowds and take initiative without oversight. • Socially calibrated—you read the room and adapt your tone (e.g., hyping up a competitive group vs. calming a frustrated guest). • A meticulous multitasker—you can balance drink orders, coaching, and cash handling without dropping the ball. • Safety-first but fun—you enforce rules without being a buzzkill. Perks: • Free axe-throwing + occasional free sessions for friends/family. • 50% off personal food/drinks anytime (or opt for 20% off when bringing guests). • Flexible scheduling—ideal for students or side hustles. Requirements: • 21+ with ability to serve/consume alcohol. • Physically able to lift targets (50+ lbs) and stay active for shifts. • Cash-handling experience (bonus: bar/retail/hospitality background).

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Hotel Line Cook Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!  BEFORE YOU APPLY: Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.  Job Details:  Key Responsibilities:  Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. * Louisiana Food Handler Certification * Weekend availability required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

standard pizza co is currently hiring for the P.M. shift (5pm-midnite) at our haywood rd location. hourly rate will typically start around $21/hr, after tips, possibly more depending on experience level. free shift meals, 401k/profit sharing benefit package at 12 months. direct primary care health plan for full time employees (5 shifts/week) at 3 mos. we offer flexible scheduling and a friendly, cooperative work environment. please email or drop off resumes at 631 haywood rd. thanks!!!

Hi there, and thanks for your interest in the Part-Time Pastry position at Dolores Deluxe! About the position: -- You'll be working out of our offsite production space which is in a shared commissary kitchen. -- You'll make $21-24 per hour depending on experience. There will also be the opportunity to make more if you work a private event and/or take on more responsibility. -- You'll work 4 shifts per week, totaling 20-25 hours. Start times are flexible but weekend availability is going to be a requirement for this position. -- Physical requirements for legal purposes: Read and visually verify information in a variety of formats (e.g., small print). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Who we are looking for: -- Someone with a minimum of one year of baking/pastry experience. -- A reliable + organized self starter who's looking to take the next step in their career. -- We have tons of recipes and product ideas but simply don't have the time to produce them. We're looking for the person to take them over the finish line! -- A genuine love for food & beverage (and ideally, other stuff)! -- Creativity, drive, and a passion for learning new things! -- Honesty + integrity. -- Open availability, with the understanding that we will respect your time outside of work. -- Active ServSafe Certification. What we'll offer in return: -- Growth, and lots of it! We plan on opening more retail outlets in the Bay Area and beyond, and have our eyes on a San Francisco bar/restaurant project in the near future. -- 25% employee discount for in-store purchases. Email us with your resume if you want to chat! Looking forward to meeting you!

The LightEn Center of Consciousness & Action (LCCA) is a new retreat center in the Blue Ridge mountains in Marshall, North Carolina, set to open in Fall 2025. LCCA will serve as a soul-focused sanctuary and learning center for individual and collective growth, exploration and transformation, focused on catalyzing the evolution of consciousness needed to solve humanity’s greatest challenges. The Center will host current and emerging leaders to cultivate and deepen the inner work needed to be more effective change agents in the world. LCCA is the home of LightEn US, which is part of the overall LightEn network. OVERVIEW: LightEn’s team is collectively working to deliver on an ambitious and world-changing mission, providing a world-class culture through a purpose driven lens. Further, this project is truly one-of-a-kind and is led by an extraordinary vision of its founders, transforming everyone who takes part. The Steward role represents an exceptional opportunity for a diligent and guest-focused professional to join LightEn US in its start-up phase. LCCA is located in Marshall, NC, approximately 30-minutes north of Asheville. Within the 489-acre property, the center is comprised of approximately 125 structures (existing + planned) spanning 100 acres. The center features 76 guest cabins, two teaching spaces, an 8500+ sq ft spa, fitness center, auditorium, event space, dining hall, horticultural complex including a greenhouse & 2 acre garden, and over 7.5 miles of hiking trails. Future phases of the project include an additional 30 guest cabins, a third teaching space, and team member accommodations; including a housing complex, cafeteria, and wellness center for staff use. Currently, there are about 20 LCCA team members, and we are forecasted to grow to over 50 team members by late-2025. The Stewards will report to the Sous Chef as part of the Food & Beverage Team in creating an exceptional dining experience for all who enter the dining hall, which is called the Kitchen Table. In addition to the core competencies outlined below, the right candidate will have resonance with LightEn’s vision, be flexible, have a desire to learn, maintain a willingness to contribute when needed, and an ability to lead from a place of inclusiveness, kindness and service. JOB PURPOSE: We are seeking dedicated and well-rounded Stewards to join our team and help support Kitchen Table operations and an exceptional experience for the guests and all who dine at LCCA. All team members are expected to model LightEn’s approach and values of reflection, collaboration, and soul-infused action and are encouraged and supported to do so throughout their own practices. Specific job responsibilities include but are not limited to: • Responsible for supporting all aspects dining hall operations. • Maintain the cleanliness of the Kitchen Table; clearing tables and dining spaces so that guests can comfortably dine. • Resolve or report any unsafe conditions immediately. • Empty and wash garbage cans. • Dispose of trash properly. • Maintain proper storage of dishes, glass racks and flatware. • Store plates on hot and cold lines for cooks. • Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards. • Sweep and mop walk in refrigerators, kitchen areas. • Direct all purchasing needs to Sous Chef to ensure proper quality and quantities. • Complete other duties as assigned by supervisor. SKILLS & QUALIFICATIONS: • Excitement for working collaboratively with a team and sharing your knowledge. • Strong communication, active listening, and problem-solving skills, flexibility, and ability to work independently. • Conduct work in a safe, clean, and calm manner that supports an exceptional guest experience. • Ability and willingness to build meaningful relationships. • Knowledge or interest in our mission, vision, and culture. • Ability to work a flexible schedule to meet business demands, including days, nights, weekends and holidays. • Willingness to cross-train and support additional functions at LCCA, a plus. PHYSICAL REQUIREMENTS OF THE ROLE: • Stand for extended periods of time. • Talk, hear, and use hands to handle or feel; and reach with hands and arms. • Actively engage in extensive walking on and around campus, up/down hills, through trails in all weather conditions. • Climb or balance, stoop, kneel, crouch, crawl, or smell. • Lift and/or move up to 50 pounds. • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. • Team members must wear LCCA provided uniforms and maintain a neat appearance while on duty. WORKPLACE CULTURE & TEAM SUPPORT • Contribute to a calm and respectful kitchen atmosphere, even during high-volume service. • Support colleagues with teamwork, patience, and encouragement to ensure smooth operations. • Communicate thoughtfully, listening actively and offering constructive feedback. • Model humility, kindness, and professionalism in all interactions with guests and team members. • Practice mindfulness in daily work to maintain focus, consistency, and balance under pressure. • Approach challenges with solutions-oriented thinking while maintaining composure. AAP/EEO Statement LightEn provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, LightEn complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation. and training. LightEn expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of LightEn’s team members to perform their job duties may result in discipline up to and including discharge. APPLY: To apply for this position, please email LCCAcareers@light-en.org with the subject line “Dining Hall Steward”. Please attach your resume in your email and include a brief intro about yourself, why you’re interested in this role and how LightEn’s mission resonates with you in the body of the email. We will review applications on a rolling basis. Given the volume of applicants, we may not be able to reply to reach individual applicant and will only be in touch with those candidates we wish to schedule interviews with.