🐄 Team Members || NEW OPENING || Up to $23/hr || Mendocino Farms (Chicago)

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

IRENE’S IS HIRING !!!!!! Irene’s is hiring an Experienced Kitchen Supervisor for PM shift in a fast-paced environment. Five years of experience is required. Vacation and holiday pay as well as parking. Off Sundays and Mondays. Competitive wages. Please apply in person at 529 Bienville Street between Decatur and Chartres Street, Please bring your resume. Apply in person with your resume at 529 Bienville Street Tuesday - Friday 3:30 - 5:00 pm. Ring the doorbell by the driveway with large green gate.

At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. Please click here to apply.

Red Rooster is a family owned, neighborhood limited service restaurant/snack shop with a fast paced kitchen. We are established and been in the community since 1977! Yes, 48 years! Most of our kitchen staff has been with us for years and are great to work and get along with. If you thrive in a fast-paced environment, then this opportunity is for you! We are looking to hire for the following positions: BOH Grill-cook Specifics of the position… Starting pay is $12 (BOE) + tip sharing Free shift meals 401K w/ employer match MUST BE WILLING TO WORK ON Friday AND Saturday. CLOSED EVERY Sunday! What you will be doing! Preparing and cooking our famous poboys, seafood, and other menu items. Prepping for the day. Helping with cleaning tasks to keep the restaurant looking good. Other tasks as assigned. What We're Looking For You have a positive attitude and are reliable. You must enjoy working with a team. At least 1 year of experience in a fast pace kitchen. Ready to join a team that love their jobs? Apply through this posting today! We are setting up immediate phone and in person interviews Expected hours: 20 – 30 per week Quick service & fast food restaurant: 1 year (Required)

Servers Wanted – Studio Steakhouse & Bar Join the team at Studio, an Uptown steakhouse and bar where craftsmanship meets hospitality. We’re looking for professional, energetic Servers who can deliver an exceptional guest experience while working in a fast-paced, elevated dining environment. If you’re passionate about food, wine, and creating memorable evenings for guests, we’d love to hear from you. Bartenders Wanted – Studio Steakhouse & Bar Studio is seeking talented Bartenders with a flair for artisan cocktails, wine knowledge, and genuine hospitality. You’ll work behind a vibrant bar, crafting drinks that complement our wood-fired steaks and Middle Eastern–inspired plates. Ideal candidates bring creativity, speed, and a polished presence to deliver exceptional service in our upscale, neighborhood setting.

We are currently hiring a full-time cook to join our team at a busy barbecue restaurant located in the heart of the French Quarter. The ideal candidate will have culinary experience and be capable of handling various responsibilities including seasoning and trimming meat for smoking, food preparation, frying, and maintaining cleanliness in the kitchen. Key Responsibilities: Season and trim meat for smoking according to restaurant standards. Prepare ingredients and assist with cooking tasks as directed by the chef or kitchen manager. Ensure adherence to standard health department requirements for food handling and safety. Possess a clear understanding of heating food to appropriate temperatures. Hold or obtain a Safe-Serve certificate to demonstrate knowledge of food safety practices. Work collaboratively as part of a team to ensure efficient kitchen operations. Communicate effectively and courteously with guests when necessary. Qualifications: Previous culinary experience is required. Familiarity with barbecue cooking techniques is preferred but not mandatory. Knowledge of food safety protocols and standard kitchen practices. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining cleanliness and organization in the kitchen. Excellent communication skills and a friendly demeanor when interacting with guests. Must be a team player with a positive attitude and willingness to contribute to the overall success of the restaurant. This is an excellent opportunity to join a dynamic team and make additional income through daily tip pooling as a valued member of our back-of-the-house staff. If you are passionate about cooking and thrive in a fast-paced restaurant environment, we encourage you to apply for this exciting position.