Line Cook || Prep Assistant (berkeley)

Hi All! Our little bagel shop in Albany continues growing! We want to continue providing the best experience and quality of food possible so we are looking to add to our team of sandwich makers. For this role, we are looking for someone with experience in fast paced work environments, ideally someone who has worked with food in the past, in any capacity. We will train and are happy to do so, but the learning curve is much easier with a little experience. Shifts start at 6am and end at 2:30pm. You will help with morning prep until we open at 7:30, then we take on the orders of the day, at 1:30pm we close and collectively clean up the shop for the day. Hella Bagels has been open since March '24 and before that was a delivery and pop up business since March 2020. We take a lot of pride in the work we do, the quality we uphold, and the emphasis we have on being a place of community, one that welcomes all, and is a safe space. We have a very fun & diverse team that we are hoping to build on! Pay is $20/hr + tips. We offer a health stipend as well as PTO and Sick Pay. Not to mention free bagels! Would love to hire someone ASAP, but we will be selective on team fit, culture fit, and experience. *PLEASE DO NOT COME INTO THE SHOP INQUIRING ABOUT THE JOB* Everyday is a busy day and it is not fair to the people who follow the process of emailing and scheduling interviews. Please send us a note and share a little about yourself and your resume. If you don't, your email will not be prioritized, I'm sorry.

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you’ll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and collaborative kitchen environment, and play a key part in delivering the elevated culinary experiences that define Hestan Napa. If you’re ready to grow your career in a setting that celebrates innovation, craftsmanship, and hospitality, we’d love to meet you. Position Summary: The Cook is responsible for preparing high-quality dishes in accordance with established recipes and standards. This role includes full ownership of the assigned station, including setup, cleanliness, and readiness for service. The Cook ensures that all food preparation and presentation meet the restaurant’s quality expectations. Key Responsibilities: *Maintain complete mise en place for the station and ensure proper backup and organization. Prepare the station for the next shift. *Coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins. *Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders. *Collaborate with team members during service and provide or receive assistance as needed. *Clean and break down the station at the end of the shift. Properly wrap, label, cool, and store all items. *Maintain written notes on techniques, recipes, and changes for future reference. *Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day. *Document new recipes and assist in developing prep lists for new menu items. *Adhere to all guidelines outlined in the Kitchen Manual. *Attend scheduled staff meetings and perform other duties as assigned by management. Qualifications: *A degree from a post-secondary culinary arts program is preferred. *High school diploma or equivalent required. *Must be proficient in English for effective kitchen communication and possess basic math skills. *Strong organizational skills are essential. *Must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment. *Ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment. *Minimum of 3 years of experience in food preparation. *Must have excellent knife skills and be familiar with all standard kitchen equipment.

We are looking for an experienced and responsible individual who has a passion for food to join us. We are looking for someone who possess the ability to multi-task, love people has great communication skills Engaging personality. Outgoing Works well with others Possess a sincere positive attitude Possess great up selling skills Must be quick on your feet We want someone who works well as a team and has experience with customer service in the food industry Shift leader is /Full time Shift starts 5:30-1pm or 12-7pm 40 hrs a week Training hours varies Please note that this job is team work required. Shift Leader Duties include: Inventory Cash handling Ringing out customers Making creative pizza Making sure the store runs smoothly Preparing order slips for the next shift Make sure things are fully stocked Areas are nice and clean You will be out front as well with the counter helping and selling to customers as well as making pizza in the back. We are looking for someone who is clean organize, responsible, punctual and hardworking . This job is trainable as long as you read and speak English This job is hourly plus tips We’ve been around for a long time. So please expect the retro vibe.

Newport Restaurant Group is looking for an Executive Chef to join the team. This position will be at one of our Downtown Newport RI locations. About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. About You: You will have a strong culinary background and be passionate about food and the guest experience. Essential Duties: • Labor and food cost controls as well as budgeting • Menu engineering • Hire, train and develop employees; manage performance and team culture Qualifications: • A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. • Culinary Arts degree preferred, but we will hire candidates with exceptional experience • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Strong communication skills • Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food. • Experience in cost controls • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $90,000 - $110,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. APPLY HERE: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=629514&clientkey=B93C83613AE65C0CBE3425D675DE2EEF

Job description KRAZY WINGS AND THINGS Located at 2220 Mineral Spring Ave. We will be opening soon and Wil need experienced individuals to fill our part time/fulltime positions below! If you are interested or have any questions please come and apply at: Carmine's 1538 Smith street phone number: 4013530443 What we are looking for; Cooks: -Fry,pizza,grill, saute and BREAKFAST/SHORT ORDER COOKS Servers Counter Help: -Answering phones and taking orders Dishwashers Delivery drivers If you are interested or have any questions please come and apply at: Carmine's 1538 Smith street 4013530443

The Village Haven, North Smithfield RI We're busy and growing! Part-time positions available, including weekends. BARTENDERS: 2+ years of experience in a full-service atmosphere Craft classic cocktails & modern favorites Deliver an excellent guest experience Work with a professional, supportive team Competitive pay, great tips, employee discounts SERVERS: 2+ years of experience in a full-service restaurant Provide friendly, attentive service Requires excellent communication and customer service skills Must be a team player - Respectful to others - No drama Excellent Tips & Discounts Flexible schedules Please email your resume or detailed work experience (including employers & dates of employment).