Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

J.T. Commons is looking for a Server and Food Runner to join the team. A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour PLUS tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $5.15/Hour PLUS tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

* still hiring as of Tuesday, September 30 Looking for Female nightclub Attendants that can work late nightclub hours on a Thursday, Friday, Saturday, and every other Sunday from 9:30pm or 10pm to about 2:20am. That must be your availability but you could work a minimum of only 2 nights for example. However, Friday and Saturday night availability is a MUST. We are also looking for Promo models/Brand Ambassadors (experience is not necessary). You may inquire about other positions at the Interview. Great opportunity for anyone currently unemployed or a college student with flexible availability. For the next 5 days only there is hiring Bonuses of up to $300 if you get hired to fill BOTH roles. Not everyone may qualify but you have the option of picking only one position to apply Most interview sessions take place between 5pm and 7pm. Experience is not necessary as we are willing to Train. If seriously interested please respond with full name and number. Resumes are appreciated too and replies with your Pics will get a faster response as we are looking for ladies with a presentable appearance please. We prefer people that have their own vehicle but transportation is always available to you. Most job sites are at high end venues in Boston and at CT casinos and the free carpool leaves from Warwick all the way up to Pawtucket. Once you submit the requested info one of us will reply back with all necessary job details and answer any questions you may have. Send a pic for reference please. Please make sure you mention your name on email or no reply will be given. Looking for immediate help so please only respond if you are serious and can begin working IMMEDIATELY. Try Outs will be given this upcoming Friday, Saturday, and Sunday nights. Interviews start today TUESDAY! International students are welcome to apply. SERIOUS INQUIRIES ONLY PLEASE. Thank you so much!

New Jersey's upscale/casual Mexican Handcrafted Cantina is seeking for dishwasher Must have a positive attitude, personable, and well kept Must know how to follow directions as instructed **Must have previous kitchen experience** -Must have a sense of urgency and great team working skills -Must be organized and able to maintain a clean work area -Able to stand on feet for extended periods of time -Able to grasp, lift carry up to 50 pounds, as needed -Able to take constructive criticism well Please submit a resume info@bitolnj.com or call 917-805-8937 for further details or to set up an interview.

Front of House Team Member Location: Oradell, NJ Reports to: General Manager About The Local The Local is a neighborhood spot serving up high-quality burgers, chicken, and shakes in a fast-casual setting. We care about great food, good vibes, and a welcoming atmosphere that feels like home. Position Summary As a Front of House (FOH) Team Member, you’re the face of The Local. You’ll greet guests with a smile, take and serve orders, keep the dining area clean and organized, and make sure every customer leaves happy. This role is perfect for someone who enjoys working with people and thrives in a fast-paced, team-oriented environment. Key Responsibilities • Greet customers warmly and assist with menu questions and recommendations. • Take accurate orders using the POS system and ensure smooth handoff to the kitchen. • Deliver food and beverages promptly and ensure quality presentation. • Maintain cleanliness of the dining area, beverage station, and restrooms. • Handle payments and balance cash drawers when applicable. • Communicate effectively with kitchen staff to ensure fast, accurate service. • Manage takeout and online orders efficiently. • Monitor customer satisfaction and handle complaints or feedback professionally. • Assist with opening and closing duties as assigned. Qualifications • Previous experience in food service or hospitality preferred but not required. • Strong communication and people skills. • Reliable, punctual, and a team player. • Ability to multitask and stay calm under pressure. • Basic math and point-of-sale (POS) system skills. • Must be able to stand for extended periods and lift up to 25 lbs. Schedule & Pay • Part-time or full-time positions available. • Flexible hours, including weekends and evenings. • Competitive hourly wage plus tips. Perks • Employee meals. • Fun, fast-paced team environment. • Opportunities to grow into shift leader or management roles.

Project 584 Bar & Grill is a fresh new restaurant bar bringing energy, flavor, and great vibes to North Arlington — and we’re looking for a skilled Bartender to join our growing team. We’re seeking someone with at least 2 years of bartending experience who can bring speed, personality, and professionalism to the bar. Key Bartender Responsibilities: • Craft and serve cocktails, beer, and wine consistently and accurately • Maintain cleanliness and organization of the bar at all times • Check IDs and follow all ABC laws and responsible serving practices • Take and enter orders accurately through the POS system • Confidently upsell premium spirits, cocktails, and drink enhancements while maintaining a friendly and professional demeanor • Well-versed in our simple but flavorful handcrafted menu made with fresh, quality ingredients • Restock inventory and assist with bar prep before and after shifts • Collaborate with management on seasonal or featured drink specials • Engage guests, provide great service, and create a fun atmosphere • Handle cash and credit transactions responsibly Qualifications: • 2+ years of bartending experience in a fast-paced environment • Knowledge of classic and modern cocktails • Knowledgeable using TOAST POS System • Strong multitasking and communication skills • Must be 21+ and able to work nights, weekends, and holidays • Familiarity with NJ ABC regulations • Absolutely no drinking on the job • A positive attitude and team-player mindset