Lend a hand as a shopper - Instacart (Bellingham)

Temporary to Permanent Hospitality Specialist POSITION SUMMARY The Hospitality team is looking for a Temporary to Permanent Hospitality Specialist. Hospitality staff are responsible for the general operations of office pantries and the staff dining room that serves 400 + staff on a daily basis. The Temporary to Permanent Hospitality Specialist will assist with responsibilities including loading and unloading commercial dishwashers, organizing and cleaning multiple pantries, keeping track of inventory, and placing orders for all our office locations. Unpacking and stocking food supplies from Fresh Direct and multiple vendors, placing and accepting Grubhub lunch and dinner orders. This position supports breakfast and lunch services Monday through Friday, as well as Tuesdays and Thursdays dinner coverage (summer dinners are five days a week - June to August). This is a full-time position, and the Hospitality operational hours are 7:00 am to 7:00 pm. There will be different shifts offered to cover this time frame with a rotational schedule of eight hours. This is a temporary position that is expected to last for three months. It could become permanent for the right candidate. This position is based on-site in the Simons Foundation offices in New York City. For more information, visit simonsfoundation.org/careers. ESSENTIAL FUNCTIONS/RESPONSIBILITIES Keep the pantries, shelves, refrigerator, and floors thoroughly clean, dusted, and organized. Cleaning duties include but are not limited to: Wiping down surfaces such as counters and refrigerator shelves thoroughly, swiffering the pantry floor, manually washing various pantry equipment, and oatmeal crockpots Loading and drying heavy loads of dishes Unpack and organize hospitality items for the main dining room and all office pantries located at 160 Fifth Avenue, 162 Fifth Avenue, and 915 Broadway Maintain and clean various foundation coffee equipment (Nespresso, Keurig, and specialty coffee machines) in all pantries and Dining Room Monitor all pantry supplies, including perishables, fruits, snacks, and cleaning supplies, as needed Receive large carts of lunch and dinner deliveries, sort, label, and place on designated shelving Prepare lunch order list and print labels Identify and resolve issues with food delivery, make recommendations to avoid issues in the future Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation As needed, accept food deliveries and deliver to appropriate meeting locations for foundation ad hoc events Escalate repair and cleaning issues to the appropriate facilities repair team when required in iOffice Assist the manager and supervisor with various administrative tasks, including: Perform data entry of employee lunch orders on a weekly basis Handle sensitive information in a confidential manner Reply to email, telephone, and in-person inquiries while maintaining professional communication with our vendors, other departments, as well as the Hospitality Team Design and upload presentation slides to television monitors using Trilby system Update and backup laptops monthly Submit expense reports through Concur Create signage as needed for pantries and the 11th floor dining room Performs any other duties or tasks as assigned or required MINIMUM QUALIFICATIONS: Comfortable with daily cleaning and being on your feet for most of the day. This position requires standing for long periods. Able to lift 30+ pounds (e.g. large Fresh Direct, Staples, and other pantry supply deliveries) Able to multi-task and work well under pressure Punctual and reliable Excellent interpersonal skills. Position requires the ability to work well with others in a large team setting, demonstrates poise, tact, and diplomacy Able to prioritize, handle demands, and meet deadlines Find projects during downtime with awareness of the daily routine Strong organizational skills Must have familiarity with Google suite for email, computer (Microsoft Word, Excel), and phone communication skills Able to complete responsibilities with minimal supervision Curiosity and interest in learning new technologies and systems such as iOffice and Trilby EXPERIENCE: Prior experience in a similar role is required. Candidates should have experience in a fast-paced restaurant or catering environment, along with strong cleaning skills and keen attention to detail. This role involves frequent interaction with a variety of people, candidates must demonstrate exceptional customer service, patience, and flexibility when working with both staff and teammates. COMPENSATION The compensation for this position is an hourly rate of $22.11 per hour Our Commitment to Expanding Pathways to Science & Opportunities for All: Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds, and experiences. The Simons Foundation is committed to advancing basic science and mathematics to benefit humankind and expand our collective understanding of our world. As part of our mission, we support partners, programs, and initiatives that seek to broaden the scientific community and open pathways to science and mathematics careers. The Simons Foundation provides equal opportunities to all applicants without regard to race, religion, color, age, sex, pregnancy, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state, and local law. Our Commitment to Expanding Pathways to Science & Opportunities for All: Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds, and experiences. The Simons Foundation is committed to advancing basic science and mathematics to benefit humankind and expand our collective understanding of our world. As part of our mission, we support partners, programs, and initiatives that seek to broaden the scientific community and open pathways to science and mathematics careers. The Simons Foundation provides equal opportunities to all applicants without regard to race, religion, color, age, sex, pregnancy, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state, and local law. To apply, please visit: https://simonsfoundation.wd1.myworkdayjobs.com/en-US/simonsfoundationcareers/job/162-Fifth-Avenue-New-York-NY/Temporary-to-Permanent-Hospitality-Specialist_R0001965?q=Temporary%20to%20Permanent%20Hospitality%20Specialist Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-e0e63815f3d03344b3691877836a2e5f

At Friedmans inside the iconic Edison Hotel, we pride ourselves on being a team-focused, fast-paced restaurant in the heart of Times Square. Our staff is knowledgeable, kind, and dedicated to creating a welcoming experience for every guest. We take allergy protocols seriously and are proud to serve our guests with the highest standards of care and hospitality. As Gluten-Free Pioneers, we offer a menu that caters to those who are gluten intolerant or have Celiac disease. Our team is well-trained to guide guests through safe and delicious options. We are currently hiring for two key front-of-house positions: BARTENDER POSITION This is a golden opportunity for the right candidate! Our bar features 26 seats with a full food and cocktail menu. As our bartender, you and one other bartender will run the entire bar independently — no barback. This role is ideal for someone who thrives in a fast-paced environment and takes pride in both their service and their space. What We’re Looking For: --Friendly, welcoming personality. --A strong sense of urgency and attention to detail. --Ability to keep the bar clean, stocked, and organized throughout the shift. --Teamwork, hustle, and hospitality. --Ability to memorize and execute a large menu. --Comfortable working solo behind the bar. --Willingness to work a handful of holidays (we are open year-round). --Shifts can be up to 9 hours. HOST POSITION We are seeking a personable, organized, and composed host to join our team. Experience is preferred, but we are willing to train the right candidate. Our hosts are the face of Friedmans and play a critical role in the guest experience. The role goes beyond greeting guests — our hosts also handle delivery orders and must be able to multitask efficiently between two entrances. What We’re Looking For: --Friendly, guest-first attitude. --Strong organizational skills. --Ability to stay calm and professional under pressure. --Multitasking between guest check-ins, walk-ins, and delivery platforms. --Open to working day and night shifts. --Willingness to work a handful of holidays (we are open year-round). Please submit your resume to friedmans47th@friedmansnyc.com or respond to this ad. We look forward to hearing from you. Friedmans Team

CAD-CAM Tech Designer Experienced in Exocad , 3Shape Experienced in designing Large Span all Zirconia cases and PMMAs Experienced in designing Custom Abutments Experienced in Operating and Managing 3D printing and milling. ( Formlabs/ Heygears) 5 years experience minimum

CONFIDANT HOSPITALITY IS HIRING PORTERS IN BROOKLYN Confidant Hospitality is now hiring passionate and hardworking Porters for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves. This is a rare opportunity to join a fast-growing restaurant group. We are searching for a team who can work in a fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you! "Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish." -NY Times Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury. Showcasing a seasonal a la carte menu and chef's counter experience that will spotlight the ingenuity and creativity of the Confidant team. Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu. Essential Duties and Responsibilities • Maintain a clean kitchen and keep the dish area organized and free of clutter • Set up dishwashing stations, including dish machines and sinks • Ensure floors are clean and dry throughout your shift • Wash, stack and store glassware, silverware, cookware and storage containers properly • Change water in machines and sinks every two hours, or more frequently as needed, while correctly using chemical dilutions • Assist with timely storage of food deliveries • Maintain trash cans during your shift and remove full trash cans and boxes at the end of each shift • Organize the dry storage area and keep storage shelves dry • Follow the posted daily dish cleaning duties • Support the chefs with any additional tasks required • Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights which may require the use of a footstool. Skills and Qualifications • Experience in a similar role is helpful but not required • Team-service experience is strongly recommended. • The ability to handle multiple tasks simultaneously, and the ability to work in teams. *Must have or be willing to obtain food certification. Please reply with your resume. We look forward to hearing from you. Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Experienced Manager and Servers Wanted, high end asian cuisine please call / text for inquiry.

Are you passionate about music and would like to teach your instrument and make a few extra dollars? Do you have the skills and enthusiasm to inspire others in their creative journey? We are currently seeking talented and dedicated instructors Violin Guitar Piano Drums Steelpan / steel drums Dance Arts and craft Trumpet We are looking for instructors in various musical disciplines to teach a range of instruments and styles. The ideal candidate will be proficient in their respective field, possess excellent communication skills, and have a passion for nurturing the artistic growth of students. newbies welcome!!!! Join us in fostering a love for music and the arts! We look forward to welcoming dynamic and talented instructors to our team. To work at various schools and not for profit organizations