Looking for Bussers! (Clawson)

Located on the third floor of the International Marketplace in Waikiki, Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine. Our Line Cooks are vital members of our kitchen team, responsible for overseeing all kitchen operations. This role requires a passion for food, strong teamwork abilities, and attention to detail that celebrate the flavors of Hawaii. Key Responsibilities • Prepare and cook menu items according to Roy’s recipes and presentation standards • Ensure food quality, taste, and presentation meet restaurant expectations • Maintain a clean, organized, and safe workstation • Follow all food safety and sanitation guidelines • Assist with prep work, stock rotation, and ingredient organization • Work efficiently in a team environment, supporting fellow kitchen staff • Communicate effectively with the kitchen team and front-of-house staff • Perform other duties as assigned by the Chef Qualifications • Previous experience as a Line Cook in a high-volume or fine-dining restaurant preferred • Knowledge of cooking techniques, knife skills, and kitchen equipment • Ability to work in a fast-paced environment with a strong attention to detail • Team player with a positive attitude and strong work ethic • Understanding of food safety and sanitation standards • Availability to work evenings, weekends, and holidays as needed Only a team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of Eating House 1849 by Roy Yamaguchi. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay. Interested applicants, please reply with your updated resume.

As a Butcher at The Local General Store, you will be at the cutting edge of whole animal butchery in Hawaii. You will work with whole carcass beef, pork, venison, lamb, and chicken from local ranchers. Using knives, saws, meat grinders and other tools, you will break each carcass down, weigh and portion a variety of raw cuts of meat while following Department of Health sanitation guidelines. With this meat, you will also be creating an eye-catching display to entice customers. You must also be willing to carve out time to engage with customers about our meats and what sets us apart. Join us, beef up our team and become an essential part of our food system here in Hawaii. Our Values: Transparency TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees. Learning & Listening: TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.  Giving Back:  TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer. Sourcing: TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.  What you bring to butcher’s table: You are passionate about food and our food system here in Hawaii. You are happy to help out customers pick out meat cuts and also provide cooking tips and suggestions. You work well in a team environment with everyone working towards the same goal. You take pride in your work. Job Duties: Breakdown whole carcasses into case ready retail cuts Able to work with knives, meat band saw, meat slicer, and meat grinder Maintaining a clean and fully stocked display case Assist customers with meat orders Answer incoming phone calls and assist customers with their needs Take and fulfill meat orders Receive inventory and ingredients Refill supplies when needed Maintain an organized and clean work station Qualifications and requirements: Must be at least 18 years of age High school diploma or equivalent combination of education and experience 2 years previous restaurant/cooking experience, preferred but not required 1 year of previous meat cutting/packing preferred but not required Willing to train the right person Must be able to frequently lift, maneuver and/carry up to 75 pounds Must have TB Clearance Must have Food Handlers Certification (can be obtained after hiring) Able to work weekends

DIXIE GRILL IS LOOKING FOR A QUALIFIED LEAD LINE COOK WHO HAS ATTENTION TO DETAIL, FOLLOWS STRICT CLEANING GUIDELINES, CAN FOLLOW A RECIPE, CAN WORK EFFICIENTLY. WE NEED SOMEONE WHO IS A GREAT LEADER AND TEACHER WHO IS PASSIONATE ABOUT FOOD. WE WANT SOMEONE WHO CAN TAKE THE LEAD BOH AND HOLD OTHER BOH EMPLOYEES ACCOUNTABLE.

Experienced Pizza Cook Needed – $20/hr + Paid Vacation Description: Sicilian Guys Trattoria, an authentic Italian restaurant in Skye Canyon, is looking for a skilled Pizza Cook to join our team! Requirements: Minimum 3 years of professional pizza-making experience Ability to work in a fast-paced, high-volume kitchen Must be professional, reliable, and passionate about quality food What We Offer: Starting pay: $20/hour Paid vacation after 6 months of employment A supportive, family-owned environment Location: 📍 Sicilian Guys Trattoria 9800 W Skye Canyon Park Dr Las Vegas, NV 89166 How to Apply: If interested, please contact Chef Ignazio Sessa at 702-285-1048.

Glencoe Burger King Glencoe Management managing company for Burger King Operations is currently seeking passionate, energetic, customer focused, and driven individuals to join our dynamic team!! We have management openings on 550 S Boulder Hwy, Henderson . Basic restaurant management experience is needed. We require you to be able to work in a fast-paced environment, be friendly and outgoing, and have customer obsession. The ideal candidate will also be able to prioritize work for daily restaurant operations and can stand for prolonged periods of time. We are currently looking for: Shift Managers Assistant Managers General Managers Glencoe Management offers - Benefits - PTO - Bonus - Discounted Meals - College Scholarship opportunity To apply reply to ad with resume and or contact info

Maui Fish 'N Chips is now hiring Cooks and Cashiers. The Cook position is mostly using fryers and a flat top grill. The Cashier/Prep position includes taking orders, running food, making sauces, misc food prep, and helping plate food when it gets really busy. We are willing to train the right people. Experience a plus but not required. We are looking for people with a cheerful personality that have a genuine interest in making sure the customers are satisfied. We are interested in people that are willing to show up, work hard, and support the team. Willingness to enthusiastically engage with customers is a MUST. If you are looking for a job that has advancement potential, and you get to work with a small, friendly crew, this might be the perfect place for you. We are a family owned and operated restaurant in the Dolphin Plaza across from Kam 1 beach in Kihei. We pride ourselves on providing great food at a fair price while sharing the aloha spirit with everyone who comes to our restaurant. Please apply by responding to this job posting by e-mail or coming to Maui Fish 'N Chips. You can attach a resume or stop by and ask for an application. Please do not just leave a phone number in an email and asked to be called back. Benefits included for qualified employees. Free food and drinks while on shift. Sorry, but we may not respond to all applicants. Position Requirements: Ability to communicate very effectively in English. Be able to stand for long periods. Be punctual. Ability to work in a fast-paced position. Enjoys engaging with customers and co-workers. * Applicants must be authorized to work in the U.S. to be considered. MAUI FISH 'N CHIPS 2395 S. Kihei Rd. #110 Kihei, Hi 96753