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**Now Hiring: Busser – Evenings & Weekends** 📍 **Bus Stop Café, West Village, NYC** We’re looking for a friendly and reliable **Busser** to join our team! If you enjoy working in a fast-paced, upbeat environment and being part of a neighborhood spot loved by locals and visitors, this role is for you. **What You’ll Do:** * Support servers by clearing and resetting tables * Assist with food running when needed * Maintain a clean and welcoming dining room * Provide excellent service to help create a great guest experience **What We’re Looking For:** * Team player with a positive attitude * Ability to work evenings and weekends * Prior experience a plus * Great team and supportive environment * Neighborhood café with a loyal customer base * Opportunities to grow within the restaurant 📩 Apply in person at **Bus Stop Café** (Hudson St & Bethune, West Village) or send us a message to set up an interview. Apply in person between 10:00 AM – 4:00 PM Bus Stop Café 597 Hudson Street, New York, NY 212.206.1100

All-Star Food Runners! $11.00 Plus Tips We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

Hourly Pay Rate $11.00 PLUS TIPS Must have 7 Years of experience! PJ Clarke’s Oyster Bar & Grille is seeking a knowledgeable and engaging bartender to join our team. The ideal candidate has extensive wine and spirit knowledge, is confident making both classic cocktails and well-balanced basics, and brings a creative, hospitable presence to every guest interaction. Open availability is required, and familiarity with Toast POS is preferred. If you are polished, personable, and passionate about great service, we’d love to meet you.

Accounts Payable Specialist Chopt Creative Salad Company Rye Brook, New York, United States (On-site) Founders Table Restaurant Group, owner of Chopt Creative Salad Company and Dos Toros Taqueria, is looking to bring on an AP Specialist to their Rye based accounting department. Please note: this is an in-office position and will require work in our Rye Ridge, NY office 4 days per week with one optional day of work from home. Responsibilities include: Review and process all emails in the AP mailbox Complete weekly/monthly vendor account reconciliations Contact vendors for statements and additional information to register Maintain Xtrachef portal Manage invoice allocation to to the correct location Monitor approvals and reconciliation Review invoices for processing Update data in databases to ensure that information will be accurate and available when needed Map items to GL accounts in our AP software Maintain vendor information Assist with other accounting projects Requirements include: Good understanding of accounting and financial reporting principles and practices Great attention to detail Excellent organizing abilities Excellent knowledge of MS Office and familiarity with relevant computer software (e.g. R365) AAS in accounting, finance or relevant field 1-3 years of work experience in a relevant business/industry Pay: $18 to $22 per hour based on experience Click Here to Apply

*OPEN CALL* The Benjamin Hotel 125 e 50th street THURSDAY 10/2/25 11am - 12pm *ONLY* Job Summary Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Responsible for taking orders, serving food and drinks, busser, handling payments, and maintaining cleanliness and organization throughout service areas. Support setup, breakdown, and restocking duties to ensure smooth daily operations. Qualifications · Minimum 21 years of age (to serve alcohol). · 2 years’ experience in fine dining or upscale service environment. · Strong communication and guest service skills. · Ability to lift 25 lbs. and stand for extended periods. · Proficient in basic math and POS systems. · Team-oriented, with attention to detail and a strong work ethic. Key Responsibilities · Greet and serve guests promptly and courteously. · Take food and beverage orders, upsell menu items, and input orders into POS system. · Deliver orders accurately to tables or guest rooms. · Maintain knowledge of menus, beverages, allergens, wine pairings, and specials. · Ensure tables are properly set, maintained, and cleared between courses and after service. · Assist in restaurant setup, side work, and closing duties. · Support bussing, food running, and in-room dining as needed. · Adhere to state liquor laws and hotel service standards. · Handle guest inquiries and complaints professionally. · Maintain cleanliness and organization of service areas, trays, and equipment. Full job description will be provided at the interview Go Beyond @SonestaHotels We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

We are a luxury steakhouse located in Midtown Manhattan, seeking a polished and professional Host/Hostess to join our front-of-house team. The ideal candidate will have at least 4 years of experience in fine dining, exceptional guest service skills, and a refined presence suitable for a high-volume, upscale environment. Responsibilities: • Greet and seat guests with warmth, professionalism, and efficiency • Manage reservations, walk-ins, and seating assignments using OpenTable (or similar system) • Maintain an elevated level of service consistent with fine dining standards • Support communication between guests, management, and the service team • Ensure a seamless and memorable arrival and departure experience for all guests Requirements: • 4+ years fine dining host/hostess experience required • Knowledge of reservation systems and strong organizational skills • Polished, professional demeanor with excellent communication skills • Ability to remain calm and efficient in a high-volume setting • Flexible schedule — evenings, weekends, and holidays are required Compensation: Competitive hourly rate—excellent growth opportunities within a respected hospitality group. If you meet the qualifications and want to be part of a distinguished team in the heart of Manhattan, please reply with your resume and Experienced Host/Hostess in the subject line of the email.