Warehouse/General Labor (Phoenix)

Seeking journey-level finish carpenters for our very small high-end subcontracting company. Competitive pay and benefits. We work mostly SF, some Marin, Peninsula and East Bay. Please send resume and/or some details concerning your work history. Thanks.

Tartine Guerrero is Hiring Part-Time Holiday / Seasonal Support / Counter Server / Barista with Experience! Job Summary: We are seeking friendly and responsive individuals to provide an exceptional dining experience for our guests. Responsibilities include taking orders, making recommendations, processing payments, and serving food and beverages to customers at the counter or their tables. Additional duties involve food preparation, beverage preparation, and arranging food items. Position: Support / Counter Server / Barista Location: Tartine - Guerrero Compensation: $18.67 per hour plus tips and benefits (outlined below) Shift Availability: 3-4 shifts per week. Flexibility for opening and closing shifts is required, including weekends (Friday, Saturday, and Sunday). Employment Type: Part-Time ( Approximately 24 hours per week / Seasonal / Holiday 2025) Please respond to this advertisement with your updated resume, which must include your full name, contact number, email address, and details of your most recent employers. Only applicants who submit an updated resume will be considered. Click to Apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6623160 Employee Benefits: - Every full-time employee (25+ hours per week) is eligible for 100% paid health insurance, including medical, dental, vision, and life insurance. - Up to 40 hours of vacation accrual in the first year. - 50% meal discounts. - 401(k) plan. - Commuter benefits. Equal Opportunity Employer Statement: We are an equal opportunity employer W/ Barista experience!

YOUTH BASKETBALL COACH — WINTER 2026 (TEMPORARY / SEASONAL) Jewish Community Center of San Francisco (JCCSF) January 2026 – March 2026 OVERVIEW The Jewish Community Center of San Francisco is seeking enthusiastic and experienced basketball coaches for our youth program this winter. Applicants should have basketball coaching experience and/or strong basketball knowledge and experience working with children ages 5–12 years. The JCCSF youth sports philosophy, “Redefine the Score,” focuses on developing both sport-specific and life skills in a positive, fun atmosphere. RESPONSIBILITIES Create team goals aligned with JCCSF youth sports values. Plan and lead practices and games emphasizing skill development and positive reinforcement. Be consistently present for weekday practices and weekend games. Coach during game days: set lineups, make substitutions, and apply age-appropriate strategies. Learn and follow league rules and expectations. Communicate effectively with players, parents, other coaches, and supervisors. Perform other duties as needed. REQUIREMENTS Experience working with children ages 5–12. Knowledge of basketball fundamentals; prior youth coaching experience preferred. Familiarity with early childhood development is a plus. Strong communication and teamwork skills. Reliable transportation to program locations. Availability for practices, games, trainings, and meetings throughout the season. WORKING CONDITIONS Indoor gym setting. Practices and games are held Monday–Sunday, typically between 2:30 PM and 7:30 PM. PHYSICAL REQUIREMENTS Ability to stand for long periods. Lift up to 25 lbs. Frequent movement throughout the gym. STATUS & HOURS Temporary / seasonal, non-exempt position. 2–12 hours per week. SEASON SCHEDULE January 2026 – March 2026. Must be available for the entire season and for at least one or two weekday afternoons/evenings plus weekends. FOR MORE INFORMATION Learn more about working at the JCCSF and apply online: https://www.jccsf.org/about/careers/ JOIN OUR TEAM AND INSPIRE YOUNG ATHLETES!

Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has an opening for a Grocery Supervisor Superstar! The Grocery Supervisor is responsible for assisting the Grocery Crew Chief in overseeing the daily operations of the grocery department, ensuring high standards of inventory management, and staff supervision. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment. •Monitor stock levels, order products, and ensure timely replenishment to avoid shortages and overages. •Assist in training, scheduling, and supervising grocery department staff, fostering a collaborative and efficient work environment. •Ensure all products meet quality standards and are properly displayed, including proper signage and sales tags. •Monitor department budget including sales and labor targets, controlling expenses, and maximizing profitability. •Ensure adherence to health and safety regulations, company policies, and industry standards such as safe lifting techniques, safe storage practices, usage of equipment. •Receive grocery merchandise; verify accuracy and completeness of order. •Keep any back stock organized •Rotate products and pull out-of-date products •Stock shelves with product, usually in very early morning hours. •Maintain product levels, restock and organize as necessary. •Assist with resets to accommodate new products frequently. •Assist customers while working on the sales floor during opening hours. • Must be able to work 4am to 12:30pm Who Are We? Woodlands Market is a leader in gourmet retailing, service and innovation in the grocery industry. We are a flourishing Marin County-based employer who believes in supporting our community in many ways. One of these ways is to employ talented individuals from within our communities and surrounding areas. We currently operate grocery stores in Kentfield, Tiburon and San Francisco. We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. We engage approximately 330 individuals on staff, many of whom have come to us with an in-depth knowledge of the specialty food industry. These members of our extended Woodlands family and their commitment to community, food, service and to each other are what set us apart from other grocery stores. Benefits of working at Woodlands Market include : •Competitive wages •Comprehensive Health/Dental/Vision Insurance* •Full-time employees receive a generous benefits package including Health/Dental/Vision Insurance, 401(k), paid vacation and paid holidays •Holiday premium pay for time worked on recognized holidays •20% store discount, 50% shift meal discount* •Vouchers towards the purchase of shoes and apparel •Awesome, team-oriented environment •Opportunities for growth and development *Must meet minimum hours for some benefits/max lunch discount $6.00 Click Here For Current Employment Opportunities

Ebiko is hiring for a sushi chef and sushi makers. Looking for at least 1 year of sushi experience or restaurant experience. Schedule: - 9:00am-5:30pm or 9:00am-3:00pm - Full Time 40 hours per week - Part Time also available Pay: $29/hr Apply online or text if interested. Thank you.

Position Overview: We are seeking a skilled and passionate Prep Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only MONDAY to FRIDAY. Schedule must be flexible Key Responsibilities: - Prepare and execute a diverse range of culinary creations for breakfast and lunch services. - Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions. - Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines. - Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment. - Oversee food safety practices and compliance with health codes and regulations. - Assist in setting up and arranging food stations, buffets, and displays. - Provide excellent customer service and engage with guests to ensure a positive dining experience. Qualifications: - Proven experience as a cook. - Culinary degree or relevant certification is a plus. - Strong knowledge of various cuisines, cooking techniques, and food presentation. - Ability to work in a fast-paced, high-volume environment and adapt to changing menus. - Excellent organizational and time-management skills. - Outstanding communication and interpersonal abilities. - Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations. - Must be able to lift up to 50lbs. Benefits: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and inclusive work culture - Vacation and Sick time off - Free meals and snacks How to Apply: Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line. Emails without resumes will be passed on.