We are looking for Sous Chefs in the SF area for client events. These positions are full-time and the schedule is Monday - Sunday all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Sous Chef - This position involves assisting the Executive Chef with culinary operations, supervising kitchen staff, and ensuring high food quality. Key duties include food preparation, menu assistance, inventory management, and maintaining sanitation and safety standards. The role requires strong leadership, culinary, and organizational skills to manage a fast-paced kitchen environment. This is a build prep role, fruit cups, veggies, salads and any additional needs.