SERVER @ATWATER TAVERN. Appointment Only (SOMA / south beach)

We are looking for day-time and night-time cashiers. Must have great communication skills with customers. Responsibilities include helping customers, cleaning dining room and more. No experience needed we will train. Must be able to work weekends. Hours very. Looking for a team player. Someone who takes pride in their work. Come join our team. Come by Marcello's Pizza 420 Castro St. San Francisco Ca. and fill out an application. Looking to fill the positions A.S.A.P

Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, The Madrigal, Jack & Remi Ice Cream) is seeking an experienced dishwasher. 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are looking for a team who thrives on hospitality and creating an exceptional guest experiences. All BOH team members should focus on conducting service with attention to detail, even the smallest details like the way plates are placed for the guest and how guests are greeted and seated. Our staff needs energy, passion and the ability to work and move as a team. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options and company dining discounts. If interested, please reply with the position you are interested in as well as a complete resume attached.

Job Title: Café and Retail Associate - Chestnut Street - New Location Opening! Hours: Full-time, (32-40 hours/week, a flexible schedule preferred, weekends required) Department: Retail team - Chestnut Street - new location Report: Chestnut Street Café General Manager Wage: Starts at $21/hour plus tips About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we're opening a new location on Chestnut Street in the Marina and we are looking for full-time (32-40 hours/week) Cafe and Retail Associates to join our new team! About the Role As an associate, you’ll first learn everything about chocolate from where it’s grown, how it’s processed, and how to make your own batch of chocolate. You’ll become an expert taster of all of our drinks, treats, and bars and know how the cocoa origin impacts the flavor of the chocolate bar. While we’re chocolate makers, we are also passionate and excited about coffee. We train with Ritual Coffee Roasters. This role starts at $21/hour plus tips. A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning and a tour group of visitors around noon. When the line is out the door, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might restock the retail shelves, sweep the floor, bus dishes, or adjust the espresso machine to ensure that shots are pouring consistently. About You Our ideal candidate is a mature, team-oriented person who is excited to learn and share their excitement about chocolate and coffee. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it’s a regular asking for you to hand deliver their hot chocolate to their car so they don’t wake their sleeping baby or a camera crew showing up to film, you maintain your cool and jump in to help when needed. You aren’t intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you’re ready for the busy period. Ideally, this isn’t your first time working in guest service, and you are excited to grow in your role and take on more responsibility. Responsibilities Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate and coffee products with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience. Guest Service: Regardless of the day of the week or the crowds, guests can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention. Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements. Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again). Other tasks as necessary Requirements Weekend & Weekday Availability: Evening and weekend availability is required. 32-40 hours per week Great Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment. Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus! Language Skills: Fluent spoken English is required. Additional language skills are a plus as we frequently host guests from all over the world! Benefits The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive heavily subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team.

Culinary Agents is working with the team at Breadbelly to connect them with talented hospitality professionals. Breadbelly - Now Hiring: Lead Line Cook Click here to learn more & apply today! Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco. The cuisine is New American, intentional and fast casual.  Named one of the top ten SF restaurants by the SF Chronicle in 2025. James Bread Nominated and other local nods. We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. This is a morning line cook position.  7am - 3:30pm Job Descriptions: *Line Cooks* - Am hot line cook position on the griddle station and expo fryer station - Responsible for all daily mise en place, station setup/ break down and execution of service - Must be able to read tickets and communicate with other line cooks while working  - You will be cooking with a variety of methods and ingredients in fast paced service - While maintaining cleanliness and food standards - Must be able to follow instructions and recipes Benefits: - seasonal quality ingredients - hyper changing menu in a creative environment - medical benefits - time off request  - consistent schedule - monthly gift card - family meals  - company lunches  - good vibes Requirements: - Must have a general interest in food - Enjoys working as a team - Takes pride in a job well done - Is willing to step out of their comfort zone to grow - Has an interest in the professional culinary world - Saturday and Sunday are essential work days Breadbelly Ethos:  We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. Whether you have plenty of experience or very little we are open to all skill levels. If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry, please send us an email detailing your skill set and the position you are looking for. - compensation is based on experience All emails are checked after 4pm daily. Responses will be made by early next day.  We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.  We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for experienced Baristas to join our team! MUST BE AVAILABLE TO WORK WEEKENDS! Piccino began as a small café serving pizza and coffee in Dogpatch in 2006. Since then, Piccino has grown with the Dogpatch neighborhood, evolving into a full scale restaurant and an annexed Coffee Bar. Our mission, however, has stayed the same since the beginning: to serve the best ingredients in a warm and friendly environment that caters to all. Our business was founded and built by women. We foster an inclusive workplace and respect work-life balance. The Coffee Bar is a unique environment that requires the ability to work at a fast pace, prioritize efficiently, collaborate successfully, and be present with all who walk through our doors. We serve Bassline Coffee, make our pastries in house, and appreciate all of our customers. Requirements - Must be available to work 4 shifts per week, - 2 years barista experience preferred, 1+ years of customer service required - Friendly disposition, positive approach, ability to adapt readily required - Interest in coffee culture and hospitality Compensation & Benefits - Houry Based on Experience $18-$22 + tips) average $35 per hour - Base - Those who average 20+ hours per week are eligible for our employer covered Kaiser plan, and can add employee covered dental and vision coverage For more information, please respond by email with a brief introduction and your resume. We look forward to hearing from you!

Culinary Agents is working with the team at Early To Rise, Scratch Made Brunch to connect them with talented hospitality professionals. Early To Rise, Scratch Made Brunch - Now Hiring: Floor Supervisor Click here to learn more & apply today! ABOUT US Located in Nopa, Early to Rise is one of San Francisco's most loved brunch spots, featuring an old-school menu, but with all of our major staples made in-house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. Love the energy of a bustling brunch service but ready to stretch your skills? We’re looking for a Floor Supervisor who wants hands-on professional development while working alongside a talented General Manager who enjoys mentoring future leaders. ABOUT YOU: You will enjoy being part of the action—serving guests and guiding the floor—while learning scheduling, inventory, and team-coordination skills that prepare you for the next step in your hospitality career. As we expand into private events and catering, you’ll have plenty of room to grow with us and help shape exciting new offerings. You bring a solid background in front-of-house service and at least a year of supervisory or lead-server experience. Organized and upbeat, you know how to keep things running smoothly while delivering warm, attentive service. Most importantly, you create an inviting, lively space that makes both guests and teammates feel welcome—and you’re excited to build your skills as our restaurant continues to grow. Key Responsibilities: Shift Leadership Lead and motivate front-of-house staff during service to ensure excellent hospitality and smooth operations. Provide on-the-floor guidance and support to servers, hosts, and bussers. Handle escalated guest concerns promptly and professionally. Assist with weekly scheduling and communicate schedule changes to staff. Service & Guest Experience Serve tables and interact directly with guests during every shift. Model best practices in service, upselling, and guest engagement. Monitor dining room cleanliness, table settings, and overall ambiance. Administrative Support Track and report daily sales, tip-out sheets, and minor cash handling. Monitor front-of-house supplies and communicate needs to management. Assist with staff training on service standards and safety protocols. Compliance & Safety Ensure adherence to health, safety, and sanitation standards. Support compliance with alcohol service and food-handling regulations. Minimum Requirements 2-4 years of serving or lead server experience in a restaurant or similar hospitality environment. Strong communication and leadership skills with a collaborative mindset. Ability to multitask and stay calm in a fast-paced setting. Flexible availability, including evenings, weekends, and holidays. Excellent communication, conflict resolution, and interpersonal abilities. Strong leadership skills with the ability to motivate others in a high-pressure environment. Ability to manage multiple priorities. Must be 21 years of age or older. Current California Food Handler certification, Demonstrated expertise in financial management, P&L oversight, and vendor relations. Flexible schedule including evenings, weekends, and holidays. Preferred Qualifications Recent familiarity with POS software (Toast preferred). Strong guest-service orientation with the ability to handle escalated issues diplomatically. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.