PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

Deliver Food Orders to local businesses from local restaurants. Short trip! Earn $25 to $90 per trip. Never less than $25 per delivery complete. Really. APPLY HERE: https://www.deliverynow.com/drivers No bikes, e-bikes or Scooters. Must have CAR, SUV, VAN. DeliveryNow is a family owned business since 1992. DRIVER PERKS: GigWork. Work when you want to. Start working in 24 hours!! Paid weekly: Sign up for direct deposit Be YOUR own boss Easy and convenient pickup and drop We are a family owned company -- we are real people and more than just an app. HOW IT WORKS: Deliveries available mornings and midday mainly, some evenings Pick up orders from local restaurants Promptly deliver to customer locations Know how much you'll make on each order REQUIREMENTS: Smartphone Must be 18 years or older and have a car Valid driver's license, acceptable driving record Consent to a background check Authorized to work in the United States Deliverynow.com has been coordinating delivery for customers since 1992. We are the gold standard in the food delivery industry. *Drivers are paid per delivery. Earnings vary based on pay per delivery and number of deliveries, perfect for those looking for seasonal work, temporary work, part time work, or for those looking for a flexible full time opportunity. Hours are completely flexible. You can create your own schedule. No previous experiencer as a transportation driver, truck driver, taxi driver, courier driver or delivery driver is necessary. We welcome those who have driven with or are driving with DoorDash, or other gig economy platforms such as Seamless, Grubhub, Eat24, Munchery, Saucey, Drizly, Google Express, AmazonFresh, Lyft, Favor, Caviar, Uber, UberX, Side car, Sprig, Instacart, Rinse, Shyp, Washio, Luxe, Zirx, Postmates, Farm Hill, Rinse, Deliv, Amazon Prime, and Eaze. Our driving partners come from all backgrounds and industries ranging from traditional driving and transportation industries to more customer service and creative industries. If you are an account manager, accountant, accounting, actor, actress, admin, administrative, administrative, artist, assistant, barista, bus boy, busboy, busboy, busser, cabbie, cab driver, cab-driver, chauffeur, professional cleaner, cleaners, clerical, coffee, college student, construction, contractor, contract worker, courier, customer service, customer service agent, cyclist, data entry, data-entry, delivery driver, designer, drivers, education, entry level, entry-level, expo, finance, food runner, food-runner, food runner, freelancer, freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, IT, limo driver, maid, maintenance, management, manager, manufacturing, marketing, messenger, musician, network marketing, nurse, office, on-demand driver, part time, part-time, private hire driver, receptionist, receptionists, restaurant, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, summer job seeker, teacher, teachers, temp, valet, valets, waiter, waiters, waitresses, warehouse, writer, worker, who is looking for a flexible part time or seasonal job.

Looking for a DISHWASHER. 12/h Part time OR full time. Lunch: Tuesday-Saturday 11am-3pm Dinner: Tuesday-Saturday-10 pm Looking for a LINE COOK for French restaurant. Start at $20/h Wednesday and Thursday dinner: 4:30pm-10pm Experienced required. Looking for a SERVER ASSISTANT. Some lunches, weekend nights. $12h + tip out. We are a family-owned restaurant and need new members to join our team. Efficiency, reliability and positive attitude is a MUST. Send resume AND letter explaining which job you are interested in, your availability, experience and your motivation for the job.

Now Hiring at CFS Coffee – The Villages, FL Do you love coffee, food, and providing excellent customer service? CFS Coffee is growing and we’re looking for energetic, reliable, and bilingual (English/Spanish) team members to join our store in The Villages, FL. 📌 Open Positions: Team Lead – Full-time leadership role supporting daily operations, schedules, and staff. Bar Assistants – Support baristas in preparing drinks, maintaining a clean and organized station, and ensuring fast service. Cook – Prepare food items with consistency and quality, follow food safety guidelines, and support kitchen operations. ✅ Requirements: Previous experience in restaurants, cafés, food service, or customer service. Bilingual (English & Spanish) strongly preferred. Professional appearance and hygiene (working with food). Flexible availability, including weekends. Must be legally authorized to work in the U.S. (E-Verify). Reliable transportation. What We Offer: Competitive hourly pay. Growth opportunities in a fast-expanding company. A dynamic, fun, and team-oriented work environment. 📍 Location: CFS Coffee – The Villages, FL Apply now using our official application form: Apply Here: https://api.leadconnectorhq.com/widget/form/9MV3P9GyfsTalmcscF5E

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a line/prep cook with Ideal, you'll prepare high-quality meals in a high-volume environment, such as for weddings, corporate parties, galas, and sports events. Expertise in a variety of cooking techniques. Manage multiple cooking stations, execute dishes quickly, and work as part of a large team to ensure service runs smoothly and efficiently, all while maintaining high standards of food safety. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Daily Responsibilities - High-Volume Cooking: Prepare and cook food for large events, ensuring that all dishes are served quickly, simultaneously, and at the correct temperature for large groups. - Service Style: Familiarity with catering-specific service styles, including buffet, plated, or family-style service, and the ability to manage both pre-event prep and during-event service. - Menu Execution: Follow the menu and prep sheet, ensuring consistency and high quality across hundreds of servings per dish. - Team Coordination: Collaborate with other kitchen staff, servers, and event managers to ensure smooth service during high-pressure events. - Food Safety & Sanitation: Adhere to proper food handling, storage, and temperature control protocols, including the use of PPE to prevent contamination. - Station Efficiency: Maintain and organize cooking stations, ensuring that ingredients are prepped in advance and dishes are plated and garnished efficiently. - Cleaning & Maintenance: Clean work areas, utensils, and equipment regularly to ensure the kitchen maintains a safe and sanitary environment throughout the event. - Guest Satisfaction: Ensure food quality and presentation meet the expectations of high-profile clients at catered events, adjusting to specific dietary restrictions as required. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.   The Optimist is seeking an experienced Cook to join our award-winning culinary team!   Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Responsible for greeting and seating guests, taking reservations and answering phones at Filberts Farmhouse Kitchen located in Aurora, Oregon. Essential Functions: • Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server. • Record table status accordingly based on seating and server assignment charts. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. • Demonstrate excellent communication skills including telephone etiquette. • Communicate special guest needs to servers and restaurant supervisors. • Collect and maintain cleanliness of menus throughout the restaurant. • Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed. • Keep work area clean and organized. • Conduct self in a professional manner at all times. • Maintain a safe working environment and immediately report all unsafe conditions. • Maintain a good working relationship with all departments. • Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: • Previous guest service experience preferred. • Possession of government required licenses or certificates. • High school diploma or GED. • Positive interpersonal skills. • Ability to: • Work with minimal supervision. • Maintain a professional appearance at all times. • Work as part of a team. • Communicate effectively. • Receive and follow both verbal and written instructions. • Work well under pressure.