Line Cooks + Prep Cooks Needed! Highly Likely OJAI! (Ojai)

Sharky's RESTAURANTE MEXICANO SHARKY'S EN THOUSAND OAKS NECESITA COCINEROS PARA EL TURNO DE LA DIA y TARDE CON O SIN EXPERIENCIA INTERESADOS PRESENTARSE O MANDAR SOLO TEXTOS por favor MUCHO TIPS$$ AL (805) 279-4815

Line Cook Ad Position: Line Cook Reports to: Kitchen Manager FSLA Classification: [Full-time], Non-Exempt, Hourly Compensation: $16-23 per Hour plus tips Job Summary The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Knowledge, Skills & Abilities ● ● ● ● ● ● ● ● ● ● Strong knife skills Able to multitask and work well as part of a team in a fast-paced, high pressure environment Able to think and act quickly and effectively while retaining self-composure Maintains a positive attitude and promote a respectful work environment Comfortable and effective at taking direction Has excellent communication, time management, and organizational skills Committed to cleanliness and professionalism Must demonstrate appropriate workplace behavior and treat all employees with respect Must be a team player Key Responsibilities ● ● ● ● Leads all menu prep and execution Cooks and plates food as directed in a clean, safe, and timely manner Prepares food according to procedures and standards, within allowable time guidelines Ensures high food quality ● ● ● ● ● ● ● Maintains a clean, neat, and organized workstation, kitchen, and prep area Practices proper receiving, stocking, storage, and rotating procedures Practices safe food handling procedures such as labeling and dating Assists in producing Family Meal Safely operates and cleans all kitchen equipment Conducts regular deep cleanings of the kitchen and walk-in Completes station inventories and checklists Health & Safety ● ● ● Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to California Department of Health standards to ensure the health and safety of team members and guests Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control Adheres to time and temperature protocols Requirements ● ● ● California Food Handler Card Must be punctual and reliable Must be available to work nights, weekends, and holidays Work Environment ● ● ● ● Involves standing and walking the entire shift Involves holding objects with hands Involves reaching, bending, and stooping frequently Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift Language ● Ability to speak multiple languages, including English and Spanish, is a plus but not required Experience ● Must have 2 years previous experience

we are looking for someone 6 hours per day 5 days per week to cook and clean. 2pm to 7pm tuesday to saturday. this is an easy job. cooking laundry and general cleanup

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Agoura Hills and Woodland Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Woodland Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

🌟 NOW HIRING: Hostesses in Los Angeles! 🌟 Are you outgoing, confident, and love to be the life of the party? Our premier talent agency is looking for fun, attractive women (21+) to join our team as Hostesses in a safe, high-energy environment. As a hostess, you’ll bring the fun to life by chatting with clients, singing, dancing, and creating an unforgettable experience. Whether you’re an aspiring performer, model, or just love to socialize, this is your chance to shine. 💃 Why Join Us? Get paid nightly — $70/hour plus tips, regularly make $500 to $1000+ nightly No experience needed – full training provided Flexible scheduling — work the nights you want, any day of the week (9pm–4am) Choose your own clients Additional opportunities for models & bottle service professionals 1099 available upon request ✅ Requirements Women 21+ with valid photo ID (Driver’s License or Passport) Outgoing, social, and comfortable entertaining clients A passion for music, dance, or conversation is a big plus! ✨ If you’re ready to turn your nights into high-paying, fun-filled experiences, we’d love to meet you! ✨

Sweetfin Hiring Cashiers SWEETFIN Westlake is Hiring! We are looking for line cooks join our team at our West Hollywood Store on West 3rd st. Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detail Compensation: To Be discussed + Tip SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.