Line Cook/Chef. This is a part-time position for week-end shifts. Friday and Saturdays. Available shift times are 9:30 AM to 4:30PM or 4PM to 11PM. Please have a minimum of 2 years experience with seafood knowledge. We are a small but fast paced high quality seafood restaurant. Strong English skills are required. Please submit resume without attachments. Thank You for your interest, look forward to hearing from you.