Regional Flatbed – 30% Gross | $1200–$1500/Week | Home Weekly/Biweekly (Rockford, IL)

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

🚚 Be Your Own Boss with Fruit Inc. – 1099 Contractor Opportunity Fruit Inc. supplies fresh fruit to over 1,800 stores across 8 states—and now we're offering entrepreneurial individuals the chance to run their own fruit distribution route. This is not a job. It’s a business opportunity. You’ll operate as a 1099 independent contractor, managing your own sourcing, delivery, and sales. The more strategic you are, the more you earn. What You’ll Do: • Source fresh fruit daily from Sam’s Club, Costco, produce markets, or any supplier offering the best price. • Purchase, transport, and stock inventory at assigned retail locations • Maintain attractive displays and ensure product freshness • Build relationships with store staff and respond to inventory needs • Track sales and manage your own profit margins What You Won’t Do: • No collections—Fruit Inc. handles all billing • No waiting—get paid weekly every Friday via direct deposit What You’ll Need: • A small SUV, hatchback, or van (no sedans or two-door trucks) • Minimum starting inventory investment of $2,500 (this amount could be much lower in your area) • Hustle, reliability, and a business mindset Why It Works: • Flexible schedule • Unlimited earning potential • Full control over sourcing • Support from a proven wholesale network Ready to take ownership of your income and build something real? Fruit Inc. is here to help you grow 🍎 Reply directly to this ad or send us an email to jobs@fruitincllc.com. BE SURE TO INCLUDE THE FOLLOWING: Name Type of vehicle City of Residence Phone Number

Cafe Malou, a new breakfast / lunch cafe seeks line cooks, prep cooks, and dishwashers for a new restaurant. We are seeking enthusiastic, hard-working individuals who like to get up early and work in a collaborative team environment. Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. All BOH team members should: - be able to lift 50lbs - have reliable transportation to and from shifts - be able to work shifts that start as early as 6am - have weekend availability - be excited to work in a collaborative, respectful environment We seek full or part-time employees, compensation ranging from $15-$18 plus tips (based on experience.) In your response email, please let us know which position you are interested in.