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Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for the right person to lead a talented and hard-working team as our Chef de Cuisine. Responsibilities: - Lead the BOH team and manage BOH scheduling - Manage inventory and ordering processes to ensure an adequate level of product and supplies - Hire, onboard, and train new team members and oversee the team to keep standards high - Create new seasonal dishes and specials, while maintaining quality of current menu - Work closely with FOH manager to make sure service is smooth and guest experience is great - Monitor and optimize food and labor costs - Keep sanitation and cleanliness levels high, following protocol (train staff and maintain Level A for all DOH inspections) Requirements: - Minimum 5 years at a fast-paced NYC restaurant - Experience with overseeing a team of 10+ - Detail-oriented - Ability to juggle multitude of tasks and responsibilities on a daily basis - Knows how to delegate and independently manage time - Must be proactive, not reactive What We Provide - Opportunity to grow and advance your career with a great team - Relatively consistent schedule - Base salary of $80,000 – $90,000 (depending on experience) - Paid time off - Health insurance with company contribution (Medical/Dental/Vision/Life) - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

Learn to prepare income taxes in our busy Long Island and Queens tax office and virtual. Obtain your PTIN for 2025 and start working next tax season. Get IRS certifications. Take basic and advanced courses with instructors with more than 17 years of experience. IRS approved tax software for your practice lab. Flexible schedule: October 06 - Nov 10, 2025 = Monday - Wednesday = Time flexible (3 hours). October 07 - Nov 11, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 13 - Nov 17, 2025 = Monday - Wednesday = Time flexible (3 hours). October 14 - Nov 18, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 04 - Nov 08, 2025 = Saturday = 10:00 AM to 4:00 PM. (6 hours). Sunday by appointment only. No experience or background required. Material and books cost = $345 After examination, flexible hours FT and PT placement position available. For information call (516) 451-7574. Tax preparation classes completely in Spanish, including the exam for your certification. In-person and virtual. Obtain your license and registration to start working preparing taxes this 2025. Basic and advanced courses with teachers with more than 17 years of experience. Use of software approved by the IRS department for your laboratory practice. Flexibility in class schedules: October 06 - Nov 10, 2025 = Monday - Wednesday = Time flexible (3 hours). October 07 - Nov 11, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 13 - Nov 17, 2025 = Monday - Wednesday = Time flexible (3 hours). October 14 - Nov 18, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 04 - Nov 08, 2025 = Saturday = 10:00 AM to 4:00 PM. (6 hours). Sunday by appointment only. No prior study or experience is necessary. Future-proof yourself by learning this new skill in the short term and start 2025 with a new job. Cost for books and materials = $345. Call for information at (516) 451-7574.

POSITION SUMMARY The Restaurant at 15 Central Park West is now hiring an experienced server to join our team! If you are passionate about hospitality and want to be part of a great team, this is a wonderful opportunity for you! The server position provides an expertly crafted beverage or dining experience. PLEASE NOTE: This position will require that you’re available on Sundays. ESSENTIAL JOB RESPONSIBILITIES (these are not all-inclusive) • Anticipate the guests’ needs and as an expert on the menu options • Describe the selection of food & beverage menu items to guests • Offer interesting, and vivid descriptions of each item’s origin, taste, and preparation methods • Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system • Expertly coordinate food timing between courses • Check completed kitchen orders with the guest’s original order • Anticipate guest needs to ascertain satisfaction and respond urgently and appropriately to guest concerns and requests • Ability to appropriately upsell • Properly process payments • Complete side work and tasks as assigned by management • Maintain assigned section with urgency while able to multi-task and observe entire dining room KNOWLEDGE, SKILLS AND ABILITIES • 1-3 years of Experience in fine dining • A passion for food, wine, and service • Knowledge of food and beverage • A strong sense of urgency and excellent time management skills • Excellent communication skills and customer service skills • Understanding of tableside etiquette • The ability to commit to 2 years or more in a position • A competitive spirit • A focus on hospitality and guest rapport alongside the development of a regular clientele • Rigorous attention to detail • Interpersonal and team player skills We look forward to meeting with you!

Looking for experienced busser, server that speak & understand English/Spanish. This is for a fine dining restaurant with a good clientele F.T./P.T Weekends and holidays required. Se busca busser y Runner que hable y comprenda ingles/español. Esto es para restaurant fine dining con buena clientela tiempo completo/ medio tiempo. Fines de semana y dias festivos requerido.

Part-time Bartender -for our Catering Hall Should have 1 year of experience. Should provide Bartenders certificate Will Set up, serve, and clean the bar for Parties. Must have a happy disposition and be able to work with others. The customers are our first priority. Please provide a resume and a valid work authorization. PLEASE DO NOT CALL EMAIL We will reply via email to schedule an interview.

Farm to table restaurant is looking for a CDC to lead our kitchen. This is a high end fast casual restaurant concept in lower fairfield county Connecticut. We use the best ingredients; we do not take short cuts and are all industry professionals. If you're ready to lead a talented team and meet the requirements below please contact us. Requirements: Driven, organized, and talented Be a coach and be coach-able and have team building skills Great Creativity and Palate Experience in a similar role within the restaurant industry A strong leader and the ability to take command of the kitchen Experience with ordering, inventories, and cost control Ability to train, motivate and manage a team Salary: EXTREMELY Competitive, based on experience Interested candidates please reply with a resume, salary requirements, and a brief cover letter explaining why you would be a great fit to join our team. Please send in resume or stop by at: Uncorked Restaurant 7 Maine Street Georgetown, CT 06878