State Bird, The Progress & Anchovy Bar are Hiring Line Cooks (western addition)

Pono Pastries – Now Hiring Cook/Cashiers (Queens’ Marketplace, Waikoloa) Join the team at Pono Pastries, the Big Island’s newest malasada and donut shop at Queens’ Marketplace! We’re serving up scratch-made malasadas, cake donuts, mochi donuts, and breakfast sandwiches alongside 100% Kona drip, tea lemonades and cold brew coffee. We’re looking for reliable, motivated team members to help us deliver amazing donuts and warm hospitality. Available Positions: • Supervisor Cook/Cashier – $24/hr + Tips (Full-Time, open availability) • Cook/Cashier – $20/hr + Tips (Full/Part-Time, flexible scheduling) Perks & Benefits: • Medical coverage available for full-time positions • Flexible scheduling options: 3- or 4-day full-time workweeks, or part-time shifts • Tips shared across the team • Work in a fun, fast-paced environment with an exciting new concept Job Responsibilities: • Cash handling, including opening/closing of cash bank • Frying and preparing malasada & donuts, making coffee drinks and assembling sandwiches to order • Brewing cold brew and teas • Taking inventory and putting away deliveries (bags up to 50lbs) • Providing excellent guest service with every interaction • Cleaning fryers, ovens and constant general cleaning. We’re creating a donut shop that brings people together over good food and coffee, and we want team members who share our commitment to quality and aloha. 📩 To apply, please reply with your resume and availability. We look forward to meeting you!

KOAST is now hiring for the hostess/host position. Great part time job for someone that works days. Normal start time is 5:00pm but can be as late as 5:45pm if needed. Open availability preferred but can guarantee Friday and Saturday off if needed. Must be available Sunday-Wednesday. If interested please email a resume to Dave@koastmaui.com and we will reach out to schedule an interview.

Leoda’s Kitchen and Pie Shop offers what we like to call glorified grandma food! Open 7 days a week and located in Olowalu, Maui, we take a unique approach to many classic or traditional favorites. We are seeking a highly motivated individuals to join our team! We offer a great working environment to those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: - Is enthusiastic about the culinary - Great communication skills - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills and recipes - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu with pride and integrity for each item - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu item and tools. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, employee meals and more. For more information and to apply, visit: https://clrco.com/zH9T5p2yy8

Maui Fish 'N Chips is now hiring Cooks and Cashiers. The Cook position is mostly using fryers and a flat top grill. The Cashier/Prep position includes taking orders, running food, making sauces, misc food prep, and helping plate food when it gets really busy. We are willing to train the right people. Experience a plus but not required. We are looking for people with a cheerful personality that have a genuine interest in making sure the customers are satisfied. We are interested in people that are willing to show up, work hard, and support the team. Willingness to enthusiastically engage with customers is a MUST. If you are looking for a job that has advancement potential, and you get to work with a small, friendly crew, this might be the perfect place for you. We are a family owned and operated restaurant in the Dolphin Plaza across from Kam 1 beach in Kihei. We pride ourselves on providing great food at a fair price while sharing the aloha spirit with everyone who comes to our restaurant. Please apply by responding to this job posting by e-mail or coming to Maui Fish 'N Chips. You can attach a resume or stop by and ask for an application. Please do not just leave a phone number in an email and asked to be called back. Benefits included for qualified employees. Free food and drinks while on shift. Sorry, but we may not respond to all applicants. Position Requirements: Ability to communicate very effectively in English. Be able to stand for long periods. Be punctual. Ability to work in a fast-paced position. Enjoys engaging with customers and co-workers. * Applicants must be authorized to work in the U.S. to be considered. MAUI FISH 'N CHIPS 2395 S. Kihei Rd. #110 Kihei, Hi 96753

Star Noodle located on the ocean in Lahaina is now open at its new location on Front Street next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award-winning restaurant for over a decade offering fresh noodles, sake cocktails and Asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service-oriented staff to join our team! We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Description: The Line Cook is responsible for preparing consistent and accurate menu items per our standards The ideal candidate for this position: · Culinary experience required with a minimum 2 years on the hot line · Is supportive of the kitchen as a team · Participates in maintaining the consistency of the menu items · Adheres to recipe books as needed. · Attends and participates in pre-shifts regularly · Communicates with the Sous Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise · Attends Mandatory meetings for Star Noodle Staff · Has worked in a high-end, fast paced, and quality driven restaurant environment · Has an appreciation for and working knowledge of really good food · Has the ability to follow recipes, standards and equipment standards Performance Characteristics: · Works with enthusiasm! · Organized · Effective Performance Expectations: · Work style consistent with Star Noodle · Passionate about great food and great service · Is self-directed and able to work independently, as well as be an integral member of a team · Likes to work holidays, weekends, events, and other peak periods of the restaurant business · Is able to complete assigned and self-assigned tasks within designated timeline · Can work in heat – kitchen temperatures · Can obtain Food Handlers Certification Example of Job Tasks: · Practices safe food handling · Follows Task Analysis with time parameters · Performs assigned duties, responsibilities and work stations in accordance with work requirements · Is trained on food preparation, safe food handling and safety procedures We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit https://clrco.com/g95g3niy5C

Want to join our team? Flatbread Company Paia is hiring for cooks, host, busser and dishwashers. Experience ideal but not required. Must be available to work weekends and nights. If interested, please email or apply in person! Job descriptions: Cook The cook position is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and customer preferences. Maintaining cleanliness and organization of the kitchen and food storage areas. Must be able to work nights and weekends in a fast-paced environment, as well as have good communication and team work skills. Dishwasher The dishwashing position is responsible cleaning and sanitizing dishes, utensils, glassware, pots etc. Also help maintain cleanliness in the kitchen by mopping floors, taking out trash, maintaining correct sanitization levels with detergents. Busser The bussing position is responsible for clearing tables and resetting them. Supporting servers with bringing up clean cups, utensils, and ice. Pay Cook $16-$25 (depending on experience) plus tips Dishwasher $18 plus tips Busser $12.75 plus tips