Part TimePersonal Assistant Needed – 5–10 Hrs/Week – Ideal for Student (Detroit)

Culinary Agents is working with the team at Happy Cooking Hospitality HQ to connect them with talented hospitality professionals. Happy Cooking Hospitality HQ - Now Hiring: Bartender Click here to learn more & apply today! If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, Fairfax or Sailor, then you’ve met our family. Here at Happy Cooking Hospitality, we're looking to add Bartenders with day and night availability to our dynamic and dedicated dining room team at Fairfax. Who We Are: At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home. While each joint has it's own identity, they're rooted in the same core belief: hospitality can be a story worthy experience when its genuine, kind, and thoughtful. Our mission is to have fun while delivering that feeling to full rooms filled with recognizable faces. To get there, we embrace high standards, aspirational thinking, communication, professionalism and team work.  Who You Are: Our dining room teams have heart. They're also dependable, punctual and thrive in a fast-paced environment where constant communication with teammates, managers and guests is critical to success. Qualities we look for in new teammates: a desire to learn and grow, an openness to accepting direction and feedback, and an intrinsic interest in tailoring memorable experiences for our guests.  Ideal candidates have weekday & weekend availability and are able to commit to 3-5 shifts per week. We highly value dual role players who are as comfortable behind the pine as on the floor.  HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. We believe great greetings are essential to great hospitality. When applying, please take the time to introduce yourself along with sending your resume.  We're looking forward to hearing from you! If you're interested in learning more about our group of restaurants, we encourage you to visit www.happycookingnyc.com Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

All-Star Food Runners! EXPECTED PAY OF 16.16 We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

The Pelican Room is seeking a passionate and experienced Barista Manager to lead our coffee program and barista team. In this role, you'll ensure the highest quality of coffee preparation, maintain service standards, and foster a collaborative, upbeat work environment. What We’re Looking For: Proven experience in specialty coffee, including advanced espresso techniques and brewing methods Previous leadership or management experience in a café or hospitality setting Strong organizational skills with the ability to train, motivate, and schedule staff Commitment to quality, consistency, and exceptional customer service A proactive, hands-on approach to service and team building Ability to thrive in a fast-paced environment while maintaining a calm, professional demeanor Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team. About Us: The Pelican Room offers an eclectic, international menu and an elevated cocktail program. We are all about joy, connection, and creating memorable experiences for our guests. Whether you're a seasoned pro or ready to grow in the industry, we want you to be part of something special!

Busy upscale Times Square restaurant looking for an experienced expediter. We're offering 4pm-9pm, 3 or 4 days a week, potentially brunch as well, $23-$25 per hour for a retired chef or a good sous chef looking for extra work. We have a very organized and focused pass but we get very busy. Spanish speaking and food handlers card is a plus. Must be cool and calm under pressure.

Culinary Agents is working with the team at Sushi Nakazawa NYC to connect them with talented hospitality professionals. Sushi Nakazawa NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! >> Sushi Nakazawa, located in the heart of the West Village, is seeking a qualified Sushi Chef to join its team to deliver an impeccable Sushi service experience for our guests. >> >> Qualified Sushi Chefs will require a minimum of 2 years for consideration. A strong preference will be given to Chefs who have worked at New York Times’ and/or Michelin Starred restaurants. Qualified Chefs will have a strong skill for butchering multiple different species of fish and shellfish, preparing sushi rice, strong knowledge of essential ingredients related to sushi service, such as soy sauce, wasabi, and ginger, and ability to work in a strong team focused Sushi Kitchen. Qualified candidates will work directly under Ownership and Management team. >> >> Sushi Nakazawa was awarded a coveted perfect 4 stars from the New York Times in 2013 by Pete Wells, and also a Michelin star for the 2019 and 2020 guide. Sushi Nakazawa is a collaboration between restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa, and serves a 21 piece Nigiri-sushi exclusive Omakase menu. Since 2013, Sushi Nakazawa has steadily grown as a standard of Sushi Service, both in New York, and globally. >> >> Qualified Candidates WILL post resume in the BODY OF THE EMAIL. No attachments will be opened. All candidates that are interested in joining, WILL SEND RESUME. No walk-in appointments will be accepted. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

we are looking for someone experienced in the grill .Prefer to speak spinach 10 to 12 hours/ six days a week. WE PAY 18 + DOLLARS ON HOURS, depending on the experience. interview time between 4 pm to 7pm. we are located in burnside ave and Jerom ave.