Now Hiring: Full Time and Part Time Baker 🥖🇫🇷✨

Prep Cook / Line Cook Wanted – Location: Echo Park Eats at 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: PM - Evening Shifts Start Date: ASAP What You'll Do: Prepare and cook dishes according to our rotating menu Maintain a clean, organized, and efficient kitchen space Follow food safety and sanitation guidelines at all times Work closely with kitchen staff and management to ensure high-quality food Assist in inventory, prep, and occasional new menu testing What We’re Looking For: 2+ years cooking experience (cloud kitchen or high-volume preferred) Knowledge of modern kitchen equipment and prep techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Open availability Bi-lingual a plus Cashier & POS system experience a plus What We Offer: Competitive hourly rate of $19.00 - $22.00 per hour Opportunity to be part of a forward-thinking food brand Creative input in menu development We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles “Fair Chance Initiative for Hiring Ordinance.” Se busca cocinero/a – Ubicación: Echo Park Eats en 1411 W Sunset Blvd., Los Ángeles, CA 90026 Horario: Turnos PM - Tarde Fecha de inicio: Lo antes posible Funciones: - Preparar y cocinar platillos según nuestro menú rotativo. - Mantener un espacio de cocina limpio, organizado y eficiente. - Seguir las normas de seguridad alimentaria y saneamiento en todo momento. - Trabajar en estrecha colaboración con el personal de cocina y la gerencia para garantizar alimentos de alta calidad. - Asistir en el inventario, la preparación y, ocasionalmente, en la prueba de nuevos menús. Lo que buscamos: - Más de 2 años de experiencia en cocina (preferiblemente en cocina virtual o de alto volumen) - Conocimiento de equipos de cocina modernos y técnicas de preparación - Sólida ética de trabajo, puntualidad y capacidad para realizar múltiples tareas - Pasión por la innovación culinaria y atención al detalle - Disponibilidad abierta - Bilingüe (preferible) - Experiencia en caja y sistemas TPV (punto de venta) (preferible) Lo que ofrecemos: - Tarifa por hora competitiva de $19.00 a $22.00 por hora - Oportunidad de formar parte de una marca de alimentos innovadora - Aportación creativa al desarrollo del menú Consideraremos a todos los solicitantes calificados, incluidos aquellos con antecedentes penales, de acuerdo con los requisitos de las leyes estatales y locales aplicables, incluida la Ordenanza de la Iniciativa de Oportunidades Justas para la Contratación de la Ciudad de Los Ángeles.

VALERIE CONFECTIONS is a local, family-owned sweet shop, located in Glendale. We also operate our cafe, VALERIE ECHO PARK, where we serve breakfast and lunch, as well as our pastries, chocolates, cakes, and other specialty items. Our products are also available at select retail partners, both locally and nationally. We are currently interviewing for our open positions, which include: ______________________________________________ LINE COOK LINE COOK should have at least 2 years experience, with solid knife skills, and an ability to work multiple stations, including working Dish/Prep as needed. Must be comfortable cooking eggs. This position may also be dealing with some pastry work, so candidates with sweet & savory experience are encouraged to apply. Weekend and early morning availability a must. ______________________________________________ All applicants should be friendly, reliable, and hard-working, with good attention to detail. Must work well in a fast-paced, team-oriented environment. Please copy your resume into the body of your email submission, and include your references. Job Type: Full-time Guaranteed Pay: $24.00 per hour or more (Wages + Tips) COVID-19 considerations: All current employees are vaccinated, and candidates must be vaccinated to be considered, to maintain a safe work environment.

Culinary Agents is working with the team at Melanie Wine Bar to connect them with talented hospitality professionals. Melanie Wine Bar - Now Hiring: Dishwasher Click here to learn more & apply today! We are a small, upscale casual restaurant dedicated to outstanding wine service, hospitality, and creating memorable guest experiences. We’re looking for a dependable, hard-working Dishwasher to join our close-knit team. Position Details: Part-time, evenings: Friday, Saturday, and Sunday Support our kitchen and service team by maintaining a clean, organized, and efficient dish area Handle dishwashing, glassware, and kitchen cleaning with care and attention to detail Assist with basic prep and closing tasks as needed What We’re Looking For: A team player with a positive attitude Reliability and punctuality are essential Ability to work efficiently in a fast-paced environment Respectful, hardworking, and eager to contribute to the success of the team Why Join Us: Be part of a passionate, professional team that values hospitality Friendly, supportive work environment Opportunity to learn and grow within an upscale restaurant culture If you’re reliable, motivated, and want to be part of a team that takes pride in hospitality and service, we’d love to meet you. Apply today and bring your energy to our weekend team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Melanie has an immediate opening for a dinner dishwasher on Friday, Saturday and Sunday. The hourly rate is $18 plus share of tips. Looking for a team member with a positive attitude, dish experience and ability to professionally manage the dish area.

Idle Hour in North Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Primarily night shifts - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. With over 700 locations in Japan and the rapid growth of restaurants in the U.S., Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). We are looking for partners that are passionate about people and food to help spread our dining culture with the world! Gyu-Kaku Torrance location is currently hiring for: COOKS, HOSTS/HOSTESSES, and DISHWASHERS!! These are some qualifications to be considered a candidate: -Restaurant experience preferred -Have a passion to provide genuine hospitality -Work in a fast-paced environment while maintaining great enthusiasm -Be a team player with strong work ethics -Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.