Chef de Cuisine | Now Hiring in Tysons, VA

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, make tamales, broths, and types of mole sauce in our well-equipped kitchen. REQUIREMENTS; - Previous kitchen experience required. - Ability to read recipes. - Must be able to bend, lift, and carry 25 pounds, and stand for long periods of time. - Must be flexible with schedule. Compensation we offer: - Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. - We pay for the first pair of shoes. - 50% discount on meals. - ServSafe Food Certification. - Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant at 1328 6th st Berkeley, CA 94710 Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

We are looking for Cooks in the SF area for client events. These positions are full-time and the schedule is Monday - Sunday all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Prep Cook - Batch/Bulk work, tasks vary from labeling containers, portioning fruit, prep knife work, cooking, following recipes. As I mentioned, sole line cooks tend to have a learning curve to our kitchen. We are not guest facing and there's no "line" as it were at a station to be cooking anything to order. There could be days spent all on knife work or even cold garde manger prep; but there then could be days of being tasked to make soups, side dishes, or other bulk cooking. This is a build prep role, fruit cups, veggies, salads and any additional needs.

Cochino Taco Englewood is looking to hire dynamic, team players to join our Front of House Team. We are in need of servers and bartenders with full weekend availability. Experience is required. Minimum 1 year high volume experience required for servers. Bartending positions require minimum 2 years high volume experience. Weekend are a must, please do not apply if you do not have full weekend availability. 10-20 Hours per week

Bad Guy Bagels in Geneva is on the hunt for some extra help! This position is perfect for parents a since we close at 2pm before kids get home from school. Need people who can think fast on their feet as it is a fairly fast paced environment. Starting pay is $15/hr. We need help on weekends as well as days during the week. Most of the staff have children so we are fairly flexible. As a team we work together to allow everyone to attend their various family obligations. If anyone is interested please reach out. The position is front of house (making sandwiches & coffees, register and closing cleanup). A detail oriented and personable individual will be successful in this position. Call or email: 630-800-3665

Culinary Agents is working with the team at Chicago Steakhouse to connect them with talented hospitality professionals. Chicago Steakhouse - Now Hiring: Line Cook Click here to learn more & apply today! The Chicago Firehouse restaurant is looking for experienced line cooks. Join a great that has been serving the South Loop for 25 years. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Estamos buscando cocineros para restaurante Mexicano en Burr Ridge , Horarios en la maniana 9 am a 4 pm . Interesados deben aplicar lunes a jueves entre las 10 am - 4 pm Preguntar por Andres a 735 Village Center Dr, Burr Ridge, IL, Bar Poca Madre