COOK (PREP/LINE) POSITIONS AVAILABLE UP TO $19/hr. + TIPS!!! (Canton)

Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our benefits include, but aren’t limited to: Quarterly and annual paid bonus opportunity up to 15% of your base pay Insurance including medical, dental, vision and life 401(k) plan with company match up to 5% 11 company paid floating holidays Two weeks of vacation accrual that begins 30 days after hire Tuition Reimbursement Program Advancement opportunities Telecom Allowance Position qualifications include, but aren’t limited to: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred Associate's or Bachelor's degree preferred or equivalent combination of education and experience ServSafe® Certification required Great communication skills Proven ability to solve problems Strong business acumen to understand financial statements and contributing factors Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated Reliable transportation

Join the High Flying Foods Team! High Flying Foods is a boutique, family owned, and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas and Denver. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods. To read more about our company, please visit highflyingfoods.com! THE OPPORTUNITY Cashier This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Cashier with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. RESPONSIBILITIES Welcome guests and provide excellent customer service Accurately enter orders and properly process payment Ensure all orders are delivered to the customer in a timely manner Count in the cash drawer at the beginning and end of each work shift Prepare and handle any food or retail orders for customer Work collaboratively with team to ensure seamless customer service and workplace efficiency Follow all safety protocols intended to keep team members and customers safe Respond to customer inquiries and refer to management when applicable Properly stock and maintain station as well as cleaning duties as assigned by store management Other duties as assigned QUALIFICATIONS: 1+ year in a customer service, cash handling or food/beverage-related position Available to be scheduled between Wednesday - Saturday, 10:00am- 9:00pm. Ability to work in a fast-paced environment and prioritize tasks Ability to properly handle cash Ability to effectively communicate with coworkers, management and customers Ability to stand, walk, bend, twist and kneel for duration of shift Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law WHAT WE OFFER: Cashiers enjoy an average of $100 - $250 a day in tips (Disclaimer: Tip amounts are seasonal. This number is an estimated average based on full time work) $15.79 - $18.81/hr Excellent work/life balance Company contributed medical, dental, vision and life insurance 401(k) retirement program with company match Paid vacation and sick leave Free employee meals Free Parking and free RTD Pass Opportunities for advancement **MUST be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S** TO APPY, please visit: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=268264&clientkey=9AFF4B7F7F5774D22840847F47A15BC1

Growing Multi-Location Restaurant Group Featuring Fast Casual - Fine Dining Concepts. Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Are you passionate about cooking and eager to join a dynamic team in a beautiful mountain setting? Elk Ave F&B, a growing multi-concept restaurant group in Crested Butte, Colorado, is seeking dedicated and talented line cooks to help us deliver exceptional culinary experiences. About Us: At Elk Ave F&B, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. WIth multiple venues, we can offer year round work and varied experiences. Key Responsibilities Station Responsibilities: Each Line Cook is in charge of a particular area or station in the kitchen. ey are responsible for preparing and cooking dishes specific to their station. Food Preparation: Line Cooks are responsible for all aspects of food preparation for their station, including ingredient selection, cutting, chopping, marinating, seasoning, and cooking. ey must ensure that all dishes leaving their station meet the restaurant's quality and presentation standards. Coordination: Each Line Cook ensures that all dishes are prepared and served in a timely and coordinated manner. Training and Supervision: Line Cooks may be responsible for training and supervising junior cooks and apprentices working on their station. ey must ensure that their team members follow proper techniques and maintain cleanliness and food safety standards. Menu Development: Line Cooks may contribute to the development of new dishes and menu items for their section. Quality Control: Line Cooks are expected to have a deep understanding of the lavor profiles and cooking techniques associated with their station. ey should be able to taste and adjust dishes as needed to maintain consistency and quality. Organization: Excellent organizational skills are essential for Line Cooks, as they must manage multiple tasks simultaneously and ensure that their station runs smoothly during busy service periods. Enjoy Mountain Life! Qualifications: Culinary School, Training, Experience: A culinary school or a vocational culinary program is not required but is a plus. Two to three years of station/section cooking experience in a professional kitchen is required. Food Safety and Hygiene Certification: Line Cooks must have a food safety certification, such as ServSafe or a similar accreditation. is certification demonstrates your understanding of safe food handling practices, which is crucial in a kitchen environment. Cooking Skills: Line Cooks should have a solid foundation in cooking techniques, including knife skills, saute ing, grilling, roasting, and frying. Practical experience and practice in the kitchen is essential. Knowledge of Ingredients: Familiarity with various ingredients, including proteins, vegetables, grains, herbs, and spices, is crucial. Understanding ingredient quality, lavor profiles, and how to properly handle and store ingredients is important. Kitchen Equipment Proficiency: Line Cooks need to be comfortable using various kitchen appliances and equipment, such as ovens, stovetops, grills, fryers, and knives. Knowledge of kitchen tools and their maintenance is also essential. Organization and Time Management: e ability to multitask, prioritize, and work eficiently, especially during busy service periods. Attention to Detail: Line cooks must pay close attention to details, including portion sizes, plating presentation, and following recipes accurately. Communication Skills: Efective communication with other kitchen management and staf. Physical Stamina: Can be physically demanding, requiring you to stand for extended periods, lit heavy objects, and work in a fast-paced environment. Adaptability: Restaurant kitchens oten have fast-paced and dynamic environments. Being able to adapt to changing circumstances and handle high-pressure situations. Teamwork: Line Cooks work as part of a team in the kitchen. Must be a team player and collaborate efectively with coworkers. Passion for Food: A genuine love for food and a desire to create delicious dishes. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Overview: We are in search of our most important ingredient, YOU! We are in need of a motivated Test Kitchen/Cook specialist to join our team! If you have proven experience in the food manufacturing industry, we encourage you to apply with us! The Test Kitchen/Cook Specialist will help move our organization to an even larger level. Job Requirements: Prepare and organize cheese samples for evaluation and customer submissions. Conduct product evaluations, documenting results to support product quality and development. Maintain cleanliness and organization of the test kitchen, warehouse workspace, and storage areas. Ensure compliance with sanitation and safety guidelines. Support plant trials by preparing materials and assisting with test procedures. Participate in customer dinners, trade shows, and training events, ensuring a professional and engaging presentation. Safely operate kitchen and pilot plant equipment, such as ovens, shredders, and mixers. Communicate observations and challenges to the Test Kitchen Manager to support process improvements. Manage inventory levels of necessary supplies to maintain an efficient workspace. Access and utilize internal and external databases for product research and development needs. Required Qualifications: Experience working in the food industry with a focus on food science or food safety Proficiency in Microsoft Office Suite Ability to work in a office Daily Preferred Qualifications: Experience using SAP or similar inventory and documentation systems Strong interpersonal and communication skills to collaborate effectively across teams A passion for food innovation and an eagerness to contribute to product development Pay Rate: $22.00 an hour (weekly pay every Thursday) Location: Denver, CO Job Type: This is a temporary position, HOWEVER, there is potential to be hired as a permanent employee for the right candidate. APPLY TODAY WITH YOUR RESUME! We are excited to speak with you about your next opportunity. Nexus is an Equal Opportunity Employer (EOE), M/F/H/V. As part of our ongoing commitment to providing applicants equal employment opportunities, Nexus Staffing Solutions endeavors to recruit, hire, train, promote, and treat individuals without regard to race, religion, creed, ancestry, sex, gender, (including gender nonconformity and status as a transgender or transsexual individual), age, sexual orientation, physical or mental disability, citizenship, genetic information, past, current or prospective service in the uniformed services, color, national origin, marital or veteran status, or any other protected status recognized by applicable federal, state, or local law.

**PLEASE ONLY APPLY IF YOU ARE INTERESTED IN THE FOLLOWING POSITION** The World Famous Grizzly Rose in Denver, Colorado is currently seeking qualified applicants to join our team. Come be a part of Denver's BEST live country music venue! The Grizzly Rose has been open since 1989 and continues to grow. Open 5 nights a week with live music every night...this is THE place to be and work! Positions Available immediately in the following area: *CUSTOMER SERVICE* The basic responsibilities of this position include, but are not limited to; customer support, customer intake (scanning tickets, accepting payments, checking identification requirements) monitoring, cleaning, upkeep of our establishment and other duties as requested. Support environments include normal business nights, concerts, and private events. Our hours usually center around a minimum of 4 nights per week (Thursday through Sunday). • Must be available Thursday - Sunday NIGHTS (We open at 6pm and close at 2am) • (other days and times may be requested periodically) • Must have reliable transportation • Must be able to be on feet (walking & standing) for extended periods of time • Must be able to always demonstrate exceptional customer service • Cash Handling experience a plus • ID Experience a Plus ***WE ARE NOT ACCEPTING APPLICATIONS FOR BARTENDERS OR SERVERS*** *Please send RESUME, along with INTRODUCTION EMAIL and let us know why you would be a good fit for The Grizzly Rose. As a valued team member of The Grizzly Rose you have the potential to take advantage of benefits such as: • Health Insurance • 401K with employer contribution • Profit Sharing

We are seeking a qualified semi truck mechanic to maintain and repair semi trucks. General service Responsibilities: - Inspect mechanical components to accurately diagnose problems - Inspect vehicle computers and electronic systems to repair, maintain, and update - Perform routine maintenance tasks (fluid replacement, tires, lubricating parts, etc.) with the goal of vehicle functionality and longevity. - Schedule future maintenance sessions and advise drivers on proper vehicle use. - Repair or replace broken or malfunctioning parts and resolve issues (e.g., leaks) - Provide accurate estimates (cost, time, effort) for repair or maintenance work - Maintain work records and issue logs - Keep equipment and tools in good condition.