Sous Chef, for Commissary and multiple Café kitchens (Sac/Midtown)

As a member of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. A Host/Hostess at Meril will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all! Candidates for this position must have a professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact. They should also have excellent written and verbal communication skills. Good grooming, the ability to get along well with others and to work in a fast-paced environment are essential. Please click here to apply.

Looking for cooks to fill both full or part time positions in a high volume, fast paced, team oriented environment. Experience is preferred but not mandatory as we are willing to train someone looking to start in the industry. Customer service skills are a must as our cooks deal directly with the customers, and therefore receive tips. Most of our menu is prepared in house with fresh ingredients, which means there is a good amount of prep work to be done on a daily basis. Currently seeking to fill day and evening shifts as line cook, prep cook, or dishwasher. Pay rates are competitive. Please apply in person Monday through Friday between 2:00 and 5:00.

At Meril, an Emeril Lagasse restaurant, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you. Food runners at Meril are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to lift, carry, balance and deliver trays while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.

At 34 Restaurant and Bar, the Chef de Partie is a senior cook's position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality.Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

At Meril (an Emeril Lagasse restaurant) we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

Breakfast/Lunch/Dinner looking for prep/line cooks 6:30am-8:00pm. Full-time and part-time positions available. Looking for individuals with BOTH weekday and weekend availability. Two years experience required. We speak Spanish- Francisco - 1-630-420-7722 APPLY IN PERSON - Jim or Francisco APPLY ONLINE - www.ColonialCafe.com Colonial Cafe 1101 S. Washington Naperville, IL 60540 Breakfast/Lunch/Dinner looking for prep/line cooks 6:30am-8:00pm. Full-time and part-time positions available. Looking for individuals with BOTH weekday and weekend availability. Two years experience required. We speak Spanish- Francisco - 1-630-420-7722 APPLY ONLINE - www.ColonialCafe.com Colonial Cafe 1101 S. Washington Naperville, IL 60540