REDEYE GRILL- Open Call 10/03-10/04- Prep & High-Skill Line Cooks (Midtown West)

Culinary Agents is working with the team at Erewhon at Kith Ivy to connect them with talented hospitality professionals. Erewhon at Kith Ivy - Now Hiring: OPEN CALL FOR ALL POSITIONS Click here to learn more & apply today! Erewhon at Kith Ivy – Open Call We are excited to announce that Erewhon at Kith Ivy will be holding an Open Call for team positions. This is your chance to join the opening team of the first Erewhon tonic bar outside of Los Angeles, located inside Kith Ivy, a members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a program that blends wellness, lifestyle, and sophistication. Now Hiring – Erewhon Roles Tonic Clerk Porter/Prep Cashier 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Tuesday 9.23 from 2-5pm - Wednesday 9.24 between 2-5pm - Thursday 9.25 between 2-5pm - Friday 9.26 between 2-5pm - Saturday 9.27 between 12-3pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for wellness-driven hospitality About Kith Ivy & Erewhon Kith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hourly Pay Rate $11.00 PLUS TIPS OPEN CALL AT PJ CLARKES' LINCOLN SQUARE- 44WEST 63RD STREET, NY, NY 10023 MONDAY - FRIDAY 2 PM TO 4 PM. Must have 5 Years of experience! Step into our new location — where polished service meets speakeasy charm. We are an established NYC dining room with a terrific staff and loyal guests looking for experienced servers with 5+ years. A passion for wine and spirits, and a refined, professional presence. Familiarity with Toast POS and NYC hospitality experience is a plus. We offer competitive pay, a supportive team, and the chance to be part of a sophisticated, guest-focused experience. If this sounds like you, kindly, please apply.

Hourly Pay Rate $11.00 PLUS TIPS Must have 7 Years of experience! PJ Clarke’s Lincoln Square is seeking a knowledgeable and engaging bartender to join our team. The ideal candidate has extensive wine and spirit knowledge, is confident making both classic cocktails and well-balanced basics, and brings a creative, hospitable presence to every guest interaction. Open availability is required, and familiarity with Toast POS is preferred. If you are polished, personable, and passionate about great service, we’d love to meet you.

**Now Hiring: Busser – Evenings & Weekends** 📍 **Bus Stop Café, West Village, NYC** We’re looking for a friendly and reliable **Busser** to join our team! If you enjoy working in a fast-paced, upbeat environment and being part of a neighborhood spot loved by locals and visitors, this role is for you. **What You’ll Do:** * Support servers by clearing and resetting tables * Assist with food running when needed * Maintain a clean and welcoming dining room * Provide excellent service to help create a great guest experience **What We’re Looking For:** * Team player with a positive attitude * Ability to work evenings and weekends * Prior experience a plus * Great team and supportive environment * Neighborhood café with a loyal customer base * Opportunities to grow within the restaurant 📩 Apply in person at **Bus Stop Café** (Hudson St & Bethune, West Village) or send us a message to set up an interview. Apply in person between 10:00 AM – 4:00 PM Bus Stop Café 597 Hudson Street, New York, NY 212.206.1100

Hourly Rate -$ 11.00 Plus Tips. Open Call Tuesday through Friday 2Pm to 4PM PJ Clarke’s is looking for candidates with experience, humor, and an innate sense of hospitality to join our talented team The Barback's role is to provide our Guests with First class service and to make our guests feel welcome at all times. while assisting the bartenders with mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, and answering questions. Assists with other tasks when necessary.

All-Star Food Runners !!!!! Hourly Rate $ 11.00 Plus tips We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.