OPEN CALL - Bartenders, Cocktail Servers, Doorman/Host (Midtown)

Culinary Agents is working with the team at Due West to connect them with talented hospitality professionals. Due West - Now Hiring: Server Click here to learn more & apply today! WEEKEND SERVERS We are a high energy, busy neighborhood bar in the heart of the West Village. We serve elevated yet approachable food and drink. Part-time available, Friday & Saturday Must be able to work weekends Must have the ability to work in a fast paced, high volume enviornment. OPEN CALL-PLEASE DO NOT SEND RESUME Monday September 29th 3:00pm-5:00pm Due West 189 West 10th Street NY, NY 10014 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Title: Server/Waitress/Waiter (American Restaurant / Tiki Bar in Greenwich Village) Open Call Interviews TODAY Location: 149 Bleecker St, NY, 10012 Time: 6 PM - 7 PM Job Description: We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, team players, and want everyone that visits us to have an amazing experience. Key Responsibilities: Greet and serve guests in a friendly and professional manner Present menus, answer questions, and provide recommendations Take accurate food and beverage orders and deliver them promptly Ensure guest satisfaction throughout the dining experience Maintain cleanliness and organization in the dining area Collaborate with kitchen staff and management to ensure smooth service Qualifications: Previous experience in food service is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Immediate Start!

Wanted Experienced dishwasher/prep

The position requires: - To use a commercial dishwasher and 3 compartment sink. - To keep the premises clean. - To be able to lift 25 to 50 lbs equipment. - Good Hygiene - Punctual - Have a flexible schedule. Please only serious inquiries!

Famous vintage 1950s-style diner is seekig a friendly and efficient Cashier to join our team. You can visit us at restaurant to apply in person anytime from 10:00 a.m to 8 p.m. and ask for the manager. Resumes are welcome. The address is 69-35 Astoria Blvd, Queens, NY 11370. Please apply in person. www.jacksonholediner.com

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?