Busser / Server Assistant — Moon Rabbit (Washington, DC) (Chinatown)

Hello! We’re a well‑known, high‑volume restaurant & lounge hiring Bartenders who bring speed, accuracy, and real hospitality. If you love crafting great drinks and even better guest experiences, we want to meet you. What you’ll do Make great drinks, fast: Build classics and house signatures with consistent specs and clean presentation. Own the guest experience: Read the room, greet promptly, guide choices, and keep regulars coming back. Run a tight bar: Maintain a spotless station, stock/rotate product, and complete opening/closing side work. Handle the details: Accurate POS, cash/credit handling, and compliance with all alcohol‑service laws. Be a pro teammate: Communicate clearly with servers, barbacks, and kitchen; keep service smooth during rushes. You’re a match if you… Have 6+ months behind the bar (or strong server/barback experience and ready to step up). Know your way around classic cocktails, spirits, beer, and wine—and love learning more. Thrive in a busy environment without losing your smile or your pour count. Are reliable, punctual, and guest‑obsessed with crisp communication and a calm demeanor. Are of legal age to serve alcohol in your state and can obtain/maintain required certifications (e.g., alcohol server, food handler). Schedule Evenings & weekends required; holidays as needed. Part‑time and full‑time roles available with stable, posted schedules. Pay $17.00 per hour (base) + tips. Overtime where applicable, plus all legally required breaks and protections. How to apply: Reply to this posting with your resume, your weekly availability, and two sentences about a classic you love to make and why. Subject line: “Bartender”. References welcome. We’re an Equal Opportunity Employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Qualified applicants of all backgrounds are encouraged to apply.

Scotts Seafood on the River is looking to add a lead line cook (depending on Experience) This position includes creating daily specials. Along with prep/ butchery Managing employees, scheduling, working hot and cold sides to assist the kitchen during business hours

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Ready to take that next step in your culinary career? C. Knight's Steakhouse is currently looking to hire a professional chef. Experience is a must. Candidates should have a fundamental knowledge of classic cuisine and have a passion for creativity and food. Candidates must have a willingness to work ALL positions in the kitchen as we are a small restaurant and multitasking is essential. This is a very hands-on position where the chef will be expected to be in the trenches and a part of the team throughout service. Job requirements include but not limited to providing monthly inventory and food cost, managing prep and production, staff scheduling and mentorship, creating daily specials and overseeing kitchen staff and training. Position is fulltime. Must have open availability to work any day of the week lunches and dinner. Send resume via email with wage requirements for pre-screening. We offer a competitive wage plus tips, health benefits and a retirement savings plan. Come join our creative team in El Dorado Hills and be a part of El Dorado counties number 1 award winning steakhouse.

NOW HIRING CASH DAILY FULL TIME IMMEDIATE Full Time for Suburban Taxi Drivers wanted Full Time for Large Suburban Taxi Company. Our Company provides Drivers with Full Time Newer Hybrid Sedans - take home cars - Drivers Start out from Home Daily. Full Time Monday - Saturday and Make their own Daily Start times giving flexibility. Drivers earn cash daily, Earning minimum of $1000 per week clear take home. Consistent Government Routes, All rides Direct Dispatched into vehicles for Consistent Business Service throughout Dupage, Kane, Cook, Lake & Will Counties. We provide transport service for Large Business Accounts, Non Emergency Medical Transport, Airport Service, Pharmacies, Hotels and More. REQUIREMENTS TO APPLY 1) Valid Driver's License for min of 1 year 2) No Criminal Felony Background 3) 23Years of age or Older 4) Must be available for immediate start. 5) Retirees Welcome TO APPLY & INTERVIEW PLS CALL SAM AT 847-254-0390

Hiring Now – Part Time Bussers/Bar Support Countryside, a busy sports bar in Des Plaines, is hiring immediately! Part-time shifts (must be able to close). Evenings (weekends, Sunday a must). Fast-paced, fun environment. No experience needed (but experience is a plus). $15/hr + great tips. Stop in or call, 847–827–5577 and ask for Phil or Cornell. ______________________________________ Se buscan empleados – Ayudantes de camarero/Apoyo en el bar a tiempo parcial Countryside, un concurrido bar deportivo en Des Plaines, ¡está contratando personal inmediatamente! Turnos a tiempo parcial (imprescindible cerrar). Tardes (fines de semana, domingos imprescindibles). Ambiente dinámico y divertido. No se requiere experiencia (aunque se valora). $15/hora + excelentes propinas. Visítenos o llame al 847-827-5577 y pregunte por Phil o Cornell.