Spitz is Hiring for Kitchen Employees! Hiring Bonus! (St George)

A busy Pasadena upscale casual restaurant seeking an experienced host/hostess. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 2-3 evening shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

Restaurant needs a dishwasher with experience. Please call (818)742-5011. Night shift only.

Culinary Agents is working with the team at Rustic Canyon to connect them with talented hospitality professionals. Rustic Canyon - Now Hiring: Line Cook Click here to learn more & apply today! Rustic Canyon is a critically-acclaimed neighborhood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world. Under the leadership of Chef/Owner Jeremy Fox, and Chef de Cuisine Elijah Deleon, the kitchen team focuses on every detail of our ever-changing menu.   We are currently looking to add the right person to our kitchen team. Attention to detail, sense of urgency, and willingness to see things from another perspective are strict requirements. We are extremely collaborative, and seek input from the whole team as we change the menu daily. Nice people only please.  In addition to a competitive hourly wage, we offer tip distribution to the kitchen, paid healthcare, and discounts within the Rustic Canyon Family of Restaurants. Those interested in working with a vegetable-focused menu and a no-waste philosphy will surely thrive here. We look forward to meeting you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a Barista/ Server with experience for a cafe. Hours are 7:30am-3pm Monday-Friday with the opportunity to work catering jobs on nights and weekends for a high end catering and events company. Previous server and barista training required 1 meal included per shift Please email résumé

****PLEASE SUBMIT RESUME**** Summary: The Tea Blender is a key member of the Art of Tea production team. This role involves preparing and blending teas according to recipes, ensuring consistent flavor and quality. Responsibilities include measuring ingredients, mixing teas, performing quality checks, and maintaining a clean and safe work environment. Responsibilities: • Measure and blend teas according to established recipes and standards. • Conduct quality checks to ensure consistency, flavor, and aroma meet company standards. • Record blend information and adjust processes based on findings. • Identify and report defective or substandard ingredients. • Maintain a clean and organized work area, following all safety and sanitation procedures. • Assist with packaging and labeling as needed. • Follow all standard operating procedures for blending and production. • Collaborate with production team to meet daily production goals. • Report food safety or quality issues to the supervisor. Qualifications: • High School Diploma/GED preferred. • Fluent in English, both written and spoken • Experience in tea blending, food production, or a similar role is preferred. • Ability to understand and follow written instructions and recipes. • Strong attention to detail and quality. • Ability to work independently and as part of a team. • Willingness to work any assigned shift, including second shift if needed. Physical Requirements: • Must be able to occasionally lift and/or carry up to 50 pounds. • Must be able to push and/or pull up to 50 pounds. • Must be able to continuously stand and/or walk for extended periods on concrete surfaces. • Ability to repeatedly kneel, bend, crouch, and/or stoop throughout the shift as needed. Shifts/Schedules: • 8-hour shifts with opportunities for overtime. • Monday - Friday • 6:30 AM - 3:00 PM Art of Tea is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Cook for beautiful restaurant in downtown LA. $20-22 per hour open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015 Duties: Prepare and cook food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and collaborating with other staff in a fast-paced environment. Key duties include prepping ingredients, operating kitchen equipment, following health codes, managing inventory, and presenting dishes attractively. Core Responsibilities: Food Preparation: Wash, weigh, measure, chop, and mix ingredients according to established recipes and company standards. Cooking: Cook a variety of dishes using different methods, such as baking, grilling, frying, boiling, and steaming. Quality Control: Ensure the freshness of ingredients and the quality of prepared dishes, making adjustments to taste and presentation. Kitchen Operations: Maintain a clean and sanitary work area, equipment, and utensils, and properly store food to maintain freshness and safety. Inventory & Stocking: Monitor stock levels, assist with ordering new ingredients and supplies, and rotate stock to prevent spoilage. Team Collaboration: Work effectively with other kitchen staff, such as chefs and servers, to ensure efficient service and smooth operations. Health & Safety: Adhere strictly to food handling, hygiene, and safety regulations to prevent contamination and accidents. Dish Presentation: Plate and garnish food attractively to meet customer expectations and maintain the establishment's reputation. Key Skills & Qualifications: Culinary skills and knowledge of various cooking techniques. Ability to follow recipes accurately. Strong understanding of food safety and sanitation. Ability to work efficiently in a fast-paced environment and under pressure. Good communication and teamwork skills. Basic understanding of inventory management