MrMoto Pizza Is Hiring "EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (Irvine)

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus. Please forward your updated resumes.

Culinary Agents is working with the team at Golden HOF to connect them with talented hospitality professionals. Golden HOF - Now Hiring: Floor Manager Click here to learn more & apply today! Floor Manager — Golden HOF Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The ideal candidate is a strong communicator, problem-solver, and hands-on leader. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments. Key Responsibilities (include but are not limited to): Overseeing daily service and maintaining a high standard of hospitality Actively managing the floor and supporting staff during service Managing labor pars Training and developing service staff Addressing guest concerns in real time and providing solutions Ensuring compliance with DOH and safety protocols Core Competencies Leads by example and fosters a collaborative team culture Strong floor presence and ability to stay calm under pressure Communicates effectively with staff and guests Proactive, solution-oriented mindset Works closely with all departments to ensure cohesive operations What We Offer Health insurance Paid time off (PTO) Commuter benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines: Maxime’s – refined French-Mediterranean fine dining El Puma – bold and contemporary Latin American cuisine Hiromi – traditional and modern Japanese sushi and small plates Zodiac Lounge & Bar – elevated takes on classic American bar fare COMPENSATION AND BENEFITS Comprehensive benefits plan, including medical, dental, vision and life insurance. Generous paid time off programs (vacation and personal days). 401k retirement savings plan with company match. Pre-tax commuter benefits. Work life and wellness benefit platform. Discount program offering Retail, Restaurants & Activities discounts. Freshly prepared Staff Meal whilst on duty. Uniform and dry cleaning provided. $2000 refer a friend bonus & more! THE ROLE OF LINE COOK We are seeking highly motivated Line Cooks to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals. ESSENTIAL DUTIES & RESPONSIBILITIES Working with the freshest, high-quality ingredients and assisting senior chefs in the preparation and execution of quality dishes. Assisting with daily mise en place and supporting the kitchen team in delivering refined dishes in line with fine dining service standards Maintaining the highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS) Minimum of 2+ years' experience working in a similar role. Strong background in fine dining. A professional and polished approach to leadership in a busy atmosphere.  Strong work ethic and customer-focused approach.  Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. Stable work experience background. Food safety certificate. Well-versed in verbal communication skills. Passionate, Curious, Sincere, Entrepreneurial, Driven, Empathetic and Highly motivated. PHYSICAL DEMANDS AND WORK ENVIRONMENT Ability to be flexible with job demands and open-minded when being asked to complete tasks. Ability to operate and use all equipment necessary to run the restaurant. Ability to operate with grace under pressure. Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Ability to work varied hours/days as business dictates. Ability to stand for up to 8-10 hours a day. Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

We are currently seeking reliable, detail-oriented, and self-motivated individuals to join our team as Independent Property Inspectors. In this role, you will conduct occupancy checks and property condition inspections on behalf of banks, insurance companies, and mortgage lenders. No prior experience is required—comprehensive training is provided. This is a 1099 independent contractor position, ideal for those who enjoy flexible scheduling and working independently in the field. ⸻ Responsibilities: • Travel to various residential properties to perform inspections and occupancy verifications • Take clear and accurate photos of each property • Complete digital or paper reports documenting the property’s condition • Communicate updates or issues with relevant parties as needed • Follow company protocols and adhere to deadlines ⸻ Requirements: • Reliable vehicle and valid driver’s license • Active cell phone with text/call capability • Access to a printer (for documents and route sheets) • Ability to manage time effectively and work independently • Willingness to travel to rural and urban areas ⸻ Key Skills: • Strong attention to detail • Good communication and interpersonal skills • Dependable, organized, and able to meet deadlines • Ability to follow detailed instructions • Basic computer literacy and comfort with mobile devices ⸻ Compensation: This is a pay-per-inspection role, with rates ranging from $4 to $8 per parcel, depending on location (rural areas typically pay more). Compensation directly reflects your effort—the more inspections you complete, the more you earn. ⸻ How to Apply: Due to fieldwork responsibilities, phone calls will not be accepted. If you’re interested, please text your name, a brief work history, and what attracted you to this position to: 📱 513-836-6059 Qualified candidates will be contacted to schedule a formal interview. Credentials can be verified upon request. ⸻ This opportunity is ideal for individuals seeking flexibility, independence, and performance-based earnings. Join us in helping protect and maintain communities through responsible property inspections.

Rocco's Cucina is Hiring! Join Our Team in the Heart of the North End! We are a high-volume, high-end family owned Italian restaurant and sports bar located in Boston’s iconic North End.We're hiring starting ASAP Bartenders, Servers and Hostesses Must be able to work late hours If you’re ready to bring your skills and passion to a thriving establishment in Boston’s North End, we’d love to hear from you! Apply Today and join our exceptional team. Email resume, apply in person or text 617-797-2921 Rocco's Cucina & Bar 450 Commercial st Boston Ma 02109

Busy restaurants looking for cashiers and front help. MUST HAVE EXPERIENCE. Must be able to answer phones and take orders on the POS computer. Duties include taking orders and packaging items. We are looking to hire for multiple locations in Boston, Cambridge and Brookline. Must be able to work until 3am: WE DO NOT PAY CASH Very competitive pay with tips Text 857-8nine1-1six91 to setup an interview