Mari's Uptown - Open Interviews (Servers/Bar) - Wed. 9/24 - 5pm-8pm (Uptown)

Pausa Bar & Cookery is now hiring a server to join our team. We prefer at least 2 years of serving experience in a fine-dining restaurant, with a fast-paced environment and an extensive knowledge of food, spirits, and wine. Our ideal team members are self-starters and motivated to create memorable dining experiences for our valued customers. Communication, curiosity, aiming to perform at your best, and bringing a positive energy to every shift are all essential in success at your craft as a server. We are looking for a part-time or full-time team player who thrives in a busy, high sales environment. And most importantly, we are looking for people that love to learn and are team oriented. We are open for dinner seven nights a week. All tips are paid out, in cash, after every shift. Located in downtown San Mateo, Pausa has been awarded a Michelin Bib Gourmand for consecutive years: 2018, 2019, 2020, 2022, 2023, 2024, and 2025. We opened our doors just over 8 years ago and take pride in our contemporary and authentic Italian cuisine, craft cocktails, extensive wine list, exceptional customer service, and a team-centered mentality. We hope to provide you a platform to take your hospitality career to the next level. If you are interested in joining our experienced team, please respond today and send us your resume – we will then provide further details regarding this opportunity. We look forward to hearing from you!

Join our team of passionate individuals! We are seeking 2 part-time dishwashers to join our crew. Experience is not necessary but appreciated. Must be able to follow health code in terms of wash, rinse and sanitizing dishes properly and using a dishwasher machine. Must be punctual, communicative and willing to contribute to a positive workplace environment with a pleasant attitude. - We are hiring 2 people for this position, part time. - Work days are Monday, Thursday, Friday, Saturday and Sunday. - Shift is from 8 am - 2 pm - Pay starts at $17/hour plus tips. Hourly tips earned are on average an additional $10 on top of your hourly wage. - Payroll is processed bi-weekly - must be able to complete an I-9 Employment Eligibility Form and provide proper ID. If you're interested in joining our team, email danielle@retrograderoasters.com. We will ask you to come in and stage for a day to make sure its a good fit before proceeding. We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQI and different gender identities. Sorry - we do not speak Spanish.

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous pastry experience recommended Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!

Here's an opportunity to join an amazing team. Propagation is a garden-centric neighborhood bar located in Lower Nob Hill. We've been in several publications as "one of the hottest cocktail spots in San Francisco." & “NY TIMES recommended” We are looking for an enthusiastic bartender for Saturdays plus “on call” to join our team. Someone who enjoys giving good hospitality and strives to provide an excellent guest experience. Good bartenders will be able to create cocktails while maintaining a positive and friendly demeanor. Our bartenders are fast paced and motivated individuals who strive for greatness. No matter how small or large the job is. Compensation includes salary and tips. Requirements: - Saturday open availability -minimum 3 years bartending experience -Sense of urgency. - ABC’s responsible beverage training certification -California sexual harassment training -Positive attitude and sense of teamwork -Punctuality and strong communication skills -Ability to memorize and test weekly menu changes We are proudly LGBTQ owned and we do not tolerate any RACISM, SEXISM, TRANSPHOBIA, HOMOPHOBIA, or any other negative forms of exclusion. If this sounds like a good fit for you, please send a cover letter and resume to Hello@propagationsf.com

Tartine Manufactory seeks an experienced PM Server to elevate our exceptional dinner service with creative, craft cocktails. If you’re passionate about creating craft & signature cocktails, delivering top-tier guest experiences, and enjoying working in a dynamic, innovative environment, we want you on our team! Join us for the exciting and apply now for something truly special! Hourly Rate: $19.18 + Tips Shifts: Wednesday - Sunday / 4:30 pm - 10:30 pm (FRIDAY, SATURDAY, AND SUNDAYS) Weekend Required! Employment Status: Part-Time Click to apply for the PM Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5988322 Why Tartine: Competitive tips Full-time benefits (25+ hrs/week): 100% employer-paid Medical, Dental & Vision, Life Insurance, Dining Discounts, Commuter Benefits, and Growth Opportunities Please Note: All applications must be submitted online only. We kindly ask that you do not apply in person, as interviews are scheduled through Tartine’s Talent Selection recruitment team. What You’ll Do: Prepare and serve food, cocktails, wine, beer, and non-alcoholic drinks with care and consistency Welcome guests, make recommendations, and deliver an exceptional experience from start to finish Handle orders, payments, and guest interactions with professionalism Maintain a clean, organized, and fully stocked bar Ensure responsible alcohol service and support a safe, positive environment Collaborate with the team to keep the service smooth and efficient What We’re Looking For: 2 years of Server experience within a high-volume restaurant high volume setting Strong knowledge of cocktails, spirits, and service standards Great communication skills and guest presence Must be 21+ and able to stand for long periods Tartine is an equal opportunity employer

Pizza Fiesta located in Garfield/Bloomfield is looking for Shift manager. 🍕 Shift Manager - Join Our Team! 🍕 Looking for a Shift Manager with 6 months to 1 year of experience in the pizza industry or a similar fast-paced food service role. If you're passionate about excellent customer service and leading a team, we want you! Responsibilities: - Lead shifts and ensure top-notch customer service - Manage and motivate team members - Handle inventory and quality control - Maintain cleanliness and safety standards What We’re Looking For: - 6 months to 1 year of management experience - Strong focus on customer satisfaction - Ability to lead, multitask, and stay organized - Flexibility to work nights and weekends We Offer: -Competitive pay ($16 - $18/hour) plus tips. -Free meal during shifts -Free parking -Opportunities for growth and advancement -Employee discounts and perks MUST BE AVAILABLE ON THE WEEKENDS. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you ASAP. TEXT : "Shift manager Garfield" , if you are interested.