Counter Person wanted (Harlem / Morningside)

Working in hotels, restaurants, or cleaning services can be demanding enough without worrying about your legal status. If you don’t have papers or were told you don’t qualify, there may be paths to work permits, visas, and other legal protections. At Alonso & Alonso, we provide confidential guidance and help you understand your options. Your work deserves recognition, and your peace of mind matters. 📞 Call today for your free 30-minute pre-evaluation: (855) 203-1832 🌐 Official website https://www.alonsoandalonsolaw.com/ 📱 Facebook https://www.facebook.com/abogadaalonso and YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 Serving clients nationwide Main office in San Antonio, TX. Licensed attorneys. Legal advertising. Responsible attorneys: Chris & Vanessa Alonso.

Location: 208 E Palm Ave, Burbank, CA 91502 Part-time cook Qualification - Experience in Japanese restaurant kitchen (Tempura, Teriyaki). - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Lunch and Dinner schedule. - Working 3-4days required Part-time dishwasher Qualification - Experience in the restaurant is preferred. - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Morning and Night schedule. - Working 3-4days required Part-time Server Qualification - Restaurant experience is preferred. - Responsible for schedule. - Must be eligible to work in the U.S. - Flexible to work in Lunch and Dinner schedule. - Working 3-4days required

MOM SAID YES is NOW HIRING: Line & Pizza cooks Mom Said Yes is where rebellion meets nostalgia in the heart of the South Bay. NY Pizza, live shows, pinball, and smash burgers fuel the funday or night. Whether you're 7 or 70, there's always a reason to say yes. 2 years experience is required Fast-paced kitchen Must bring strong work ethic, good energy, and able to follow direction. Interviews Tuesdays & Thursdays 12pm - 4pm Contact Justin to set up a time Send resumes via email Compensation depends on experience and attitude Hourly Plus Tip Outs momsaidyes.live

'Tis the season to Zoo Lights!! Have you ever wanted to work around wild animals and underneath the stars?!? Well look no further. The LA Zoo is looking for people who are energetic, enthusiastic, and with a passion to deliver great customer service! Now Hiring Seasonal Positions: Food Concession Cashiers, and Cooks IF INTERESTED PLEASE APPLY AT THE LINK BELOW https://jobs.dayforcehcm.com/en-US/ssagroup/CANDIDATEPORTAL/jobs/39582 CONCESSIONS SERVER/ CASHIERS/ COOKS QUALIFICATIONS/SKILLS: Required: High school diploma or equivalent. Demonstrated ability to understand and implement written and verbal instructions. Must work well in a team environment. Ability to work independently and in a high stress, fast paced environment. Ability to follow oral and written direction. Must be able to perform simple mathematical calculations. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. OTHER REQUIREMENTS: Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 20 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays. Hours of operation are 10-5 daily. Night time shifts will be available through Zoo Lights from 5 to 11pm (November 12th 2025 thru January 11th2026)

We’re hiring a cashier at The Rice Teriyaki Sushi (Manhattan Beach). Looking for someone who can speak both English and Spanish. Part-time or full-time — we can decide based on the situation. If you’re interested, please contact us or stop by the restaurant!

Cook needed at The Country Cafe - Lake Ariel, PA - Tired of dead-end cooking jobs? - Need a change? - Need a 2nd chance? - Need rewards? I can offer you a great future. Text me at the number posted in this ad for a confidential interview: Glen Kellogg