Counter help / Team member (Koloa)

About Sato Omakase – At Sato Omakase, we are looking for warm, professional, and dedicated individuals who are passionate about Japanese cuisine and creating memorable dining experiences. We are seeking the best candidates to join our team, whether you are experienced in fine dining or eager to grow and learn with us. Sato Omakase is a refined dining destination located in San Francisco, offering an intimate omakase experience with carefully curated seasonal ingredients, premium sake, and thoughtful hospitality. Available Positions (part-time and full-time shifts available): Server (part-time) Server Helper / Food Runner Sushi Chef (part-time) We are looking for professionals who: Have at least 2–3 years of experience in a relevant role (fine dining experience is a plus) Are passionate about Japanese cuisine and hospitality Can work with a high level of professionalism, reliability, and teamwork Communicate clearly and thrive in a collaborative environment Hold a valid California food handler’s card Are comfortable standing for extended periods and lifting up to 40lbs What we offer as an employer: A professional, team-oriented workplace with supportive leadership Opportunities to learn and grow within a fine dining environment Staff meals, competitive pay, and tips (pay is dependent on experience and position) A respectful, collaborative culture where your contributions are valued To apply: Please send your resume and a brief note with your availability and any relevant experiences you’d like us to know about. We look forward to meeting you!

This is a great opportunity to step into one of Marin's best-loved restaurant and fun golf facility. The Club Restaurant is seeking a qualified, experienced individual ready to meet and seat guests in a busy white tablecloth restaurant serving lunch and dinner with outdoor seating, Candidate must have exceptional interpersonal, communication skills and strong ability to lead in a positive environment. Schedule is flexible at this point, looking at 3-4 shifts per week. 10 to 3 or 3:30 to 9 More shifts available on a weekly basis Only those with a knowledge of food and front of the house skills...golf knowledge is not needed Hourly pay plus tips Knowledge of TOAST POS is helpful along with printing daily menu, customer service for the front of the house, reservations and to go orders and more We offer competitive salary and tips with each shift Send a brief cover letter and resume fast, this job will go quickly

IMMEDIATE OPENINGS: Dillon Beach Resort General Store is HIRING! We are seeking energetic, experienced, reliable, and hospitable team members to join our General Store Team. If you enjoy working as part of a team in a fast-paced environment providing exceptional service to guests, consider joining our team. Warm and friendly hospitality is a key requirement for this position. You must have cashier experience. We are located in Dillon Beach, CA. Flexible Shifts. Starting at $21 DOE. Part time and full time positions are available. Job Responsibilities: * Provide exceptional customer service assisting customers with their shopping experience * Processes customer purchases, perform general cleaning duties, stock shelves, and merchandise displays neatly * Operate espresso and soft-serve machine * Have fun enjoying the beach as you help our guests make lifetime memories. Dillon Beach Resort sits on 55-coastal acres on the Marin-Sonoma County Line. Dillon Beach Resort consists of a mile-long private beach, fifteen tiny homes and cabins, a general store selling everything from eggs and milk to hand-crafted art pieces, and specialized merchandise, and our Coastal Kitchen serving local fare. You must be capable of working in a fast paced, dynamic environment. If you are looking to work in a professional environment in a beautiful setting making guests happy then please send along your resume as we would love to speak with you. Come join our amazing team and help us revitalize and rejuvenate this historical site.

The Birch Door Cafe is looking to hire for the dishwasher position. We're a fast paced, high volume breakfast and lunch restaurant. Applicants must be reliable, team players, quick movers, and friendly. Perks include free break meals, 50% off meals on days off, tips (competitive wages...starting $20-$21.50), evenings always off, and being a part of a family run, fun team. Must be available weekends (and some weekdays). Please apply in person during business hours. Birch Door Cafe 4192 Meridian St Bellingham, WA

Oxford Suites Bellingham is hiring! The Oxford Collection of hotels is building a superior organization with an exceptional team of individuals committed to maximizing our collective potential. We employ talented, energetic individuals who embrace our values and are devoted to being second to none. We are looking for dedicated individuals to join our team in the position listed below. To apply, follow the link below and complete an online application. Please do not reply to this job posting as we require an online application. For Full or Part-Time Maintenance Technician ($21.00 - $23.00/hr) : * Click Here to Apply * Not looking for a job, but know someone that is? SPREAD THE WORD about opportunities with Oxford Suites Bellingham! Oxford Collection of hotels offers competitive pay, career growth opportunities, and a robust benefits package that includes medical, dental, vision, voluntary benefits, 401k/profit sharing, property discounts and more. Visit our website at www.oxfordsuites.com

We're looking for an Artisan Bread Candidate (experience preferred) Are you someone who lives and breathes dough? Do you have at least a year or two of experience shaping, mixing, or working with artisan bread in a bakery or kitchen setting—and want to grow in your craft? We’re Breadfarm, an artisan bakery rooted in quality, consistency, and community. We’re on the hunt for a Bread Mixer to join our team. This is a hands-on production position where you’ll be shaping, mixing, baking and learning every single day. We produce 150–600 loaves daily with a team of 2-4 skilled bakers on shift. The Right Fit Might Be You If You: Have 1-2 years of experience in a bakery setting (artisan bread experience) or food production Are ready to step into a fast-paced, production-focused role where quality and consistency matter Are observant, curious, and respectful of the craft—attuned to the way dough shifts with time, temperature, and touch Communicate clearly and respectfully in a team environment Are dependable, organized, efficient and know how to stay focused and clean while working efficiently Can lift up to 50 lbs and enjoy being on your feet throughout the day Have weekend availability and thrive on early mornings Schedule: 4-5 days per week, 8-hour shifts Shift hours: 5:30 AM–1:30 PM Weekend availability is a must Pay & Benefits: Starting wage: $20.80–$23.80/hour (DOE) Medical/Dental/Vision Insurance (75% covered after 60 days, if working 30+ hrs/week) Paid Sick & Vacation Time Simple IRA with 3% match (after 6 months, age 21+) And yes—1 free loaf of bread per shift 🥖 and discounts on other items If you’re passionate about good bread and ready to deepen your craft alongside a team that cares about the process, we’d love to hear from you. To apply: Send your resume and a brief cover letter to jobs.breadfarm@gmail.com