Barista – Java On Ocean (Ingleside, SF) (ingleside / SFSU / CCSF)

Uncle Sun restaurant We're seeking a friendly and efficient full-time Server/Cashier to join our restaurant family. In this role, you'll be the face of our establishment, providing exceptional customer service while handling food orders and managing transactions for our authentic Szechuan cuisine that blends traditional flavors with modern presentation. Responsibilities Greet customers warmly and provide attentive, friendly service Process customer orders accurately through our POS system and delivery platforms Handle cash, credit card, and digital payment transactions Maintain accurate cash drawer and end-of-shift reconciliation Ensure cleanliness of dining areas, tables, and service stations Assist customers with menu questions and provide recommendations Package takeout orders and prepare delivery handoffs Follow all restaurant protocols for customer service and cash handling Qualifications Strongly prefer 1+ years experience in customer service or food service Strongly prefer Chinese-speaking candidates Basic knowledge of Chinese/Asian cuisine a plus Cash handling experience and basic math skills Friendly, positive attitude and professional appearance Ability to work efficiently during busy periods Strong communication skills and attention to detail Food Handler's certification required Experience with POS systems preferred What We Offer Competitive wages plus tips Flexible scheduling options Growth opportunities in a successful, established restaurant A supportive, collaborative team environment Schedule Must be available weekends and restaurant business hours for full-time 40 hours per week.

Hideaway Bakery is looking for a dedicated cook for our cafe style menu. This requires an individual with at least one-year experience on the line, dedicated to quality dishes, speedy ticket times, and a positive work ethic. Our establishment is busy so you will need to be focused, punctual, and professional. We are hiring immediately. Duties include opening and closing the kitchen, prep, cooking breakfast and lunch, running food, helping with dishes, and working directly with customers. This position is currently part time, and flexible availability is preferred. Email your resume and a brief letter telling us about yourself. Thank you

Self-motivated individual for 23-25 hours/week driving route in food delivery vehicle on scheduled route on early morning shift. Driver works Monday thru Friday with major holidays off. Skills preferred: Self-management while on route, must be able to make stops at scheduled times Able to drive in Eugene/Springfield and vicinity with confidence in large delivery vehicle Customer service with multiple business location staff Mental cash counting and change making skills Able to manage accounts receivable for route Inventory management Able to occasionally lift objects <15 lbs Flexibility to handle route changes as needed Time of shift: depends on route, starts appx 7:30 am until 12:30 pm Length of Employment: TBD, some employees have done this for many years

Market of Choice in Eugene is now hiring! Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.10/hour. Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience. DUTIES As a Culinary Team Member, your responsibilities may include: Assisting customers in selection and recommendations of our delicious cuisine Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner Maintain consistently clean and appealing presentation of full-service and self-service areas Rotate and stock product as needed Maintain Health and Safety sanitation requirements QUALIFICATIONS Ideal applicants will have open availability. Obtain Food Handler's Card within first 30 days of employment You must be 18 years or older for this position. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250400.html

The Market Central Kitchen is hiring for a Full Time Dishwasher (Sanitation), starting at $16.10/hour to $17/hour depending on experience, with growth opportunity up to $17.75/hour. DESCRIPTION Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Dishwasher, you should prepare yourself for a high-energy, team-oriented environment. Some of your duties will include: Loading and unloading dishwasher Scrub, dry, and store pots and pans Clean counters, food preparation equipment, and floors Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS Applicants should be 18 years of age or older and available any shift including weekends. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1251541.html

We are seeking Kitchen Staff to join our dedicated team! You will assist in the preparation, cooking, and presentation of the Fat Shack menu at our location in Eugene, OR Responsibilities: -Prep, cooking, and presentation of the full menu -Guest service including order-taking and table delivery -Operate standard kitchen equipment safely and efficiently -Adhere to all sanitation and food safety codes -Clean and maintain kitchen equipment Qualifications: -Previous experience in cooking is preferred, but NOT mandatory -Communication skills and commitment to guest service -Willingness to work a schedule which may include late-night shifts -Ability to thrive in a fast-paced environment -Ability to work well in teams Training is paid and thoroughly provided. Seeking Part-Time and Full-Time candidates. We are flexible with building work schedules and providing for time off with reasonable notice. The wages advertised are before including customer tips which significantly increase your take-home pay. Fat Shack is a quick service restaurant that specializes in all things Deep-Fried. We are known for our Fat Sandwiches (think chicken fingers, french fries, and mozzarella sticks all in one sandwich) and Deep-Fried Desserts including Oreos and Twinkies. We are currently expanding throughout the US with Eugene being the 3rd location in the PNW. Mark Cuban is a part-Owner of our company and he has been instrumental to our growth since coming aboard. We pride ourselves in providing employees with an excellent career opportunity, and we wish to continue to grow from within. Most of our franchise location Owners began as Kitchen Staff employees and worked their way up to being their own bosses. Whether you're looking for a short-term gig or a real opportunity to build a lasting career in the restaurant industry, we welcome you to join our team and we hope to hear from you soon!