🍩 Dunkin | Minda's Donuts is NOW HIRING Team Members!

Good Earth Natural Foods - Now Hiring in Fairfax and Mill Valley Apply Now Grow With Us Good Earth is an independent natural and organic grocer, proudly serving Marin since 1969. We’ve made it our mission to provide the highest quality organic food to our community, and our dedicated staff members are essential in helping us educate and inspire our customers around issues of health and sustainability. From our grocery staff who help customers navigate the aisles of our stores to our cashiers who connect with every guest, each Good Earthling plays a key role in our business. We're looking for passionate people to grow with us, and we are hiring in multiple departments including: Front End - Cashiers, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Front End Shift Leader, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Meat Cutter, Starting Wage: $25-$27/hr, Wage Range: $25-$32/hr Our Culture As an organization, Good Earth strives to create an environment that celebrates individuality. We are committed to providing ongoing education to our staff around key food issues, to cultivating a safe and positive work culture, and whenever possible, to promoting from within. Our Benefits We offer a range of benefits for staff such as: Competitive wages, with opportunities for wage increases every 6 months Quarterly profit share bonuses 401K with employer match up to 4% Paid vacation and sick time 20-30% discount on all store purchases, with 50% discount on made to order takeout food and drink Medical, dental, and vision plans Flexible Schedules Apply Now

Sushi Bar Location: Noe Valley Server (Part-time) Handroll Bar Location: Russian Hill Server (Part-Time) We are seeking: -Motivated professionals that are passionate about sushi, Japanese cuisine -Resourceful and well-organized, with attention to details -Personable, outgoing, energetic team player with a positive attitude -Ability to think quick on their feet and multi-task in fast-paced environment -Ability to communicate effectively -Have strong multitasking skills Require: -California Food Handler Certificate -California Responsible Beverage Service (RBS) Certificate -California Sexual Harassment Prevention Training/ Certificate Please send your resume via this posting, paste resumes to the body of email

Are you energetic, friendly, and ready to dive into the vibrant world of hospitality? Barrelhouse, a bustling cocktail bar in downtown Burlingame, is on the lookout for an enthusiastic individual to join our team as a Barback. CLICK HERE TO APPLY Availability: 6pm-2:30am 4x per week 8am-4pm Wednesdays Responsibilities: - Clean and prepare the bar areas - Collect empty glasses and restock - Greet and make all guests feel welcome - Perform other duties as assigned - Batch cocktails, infusions and prep garnishes ​Requirements: - Flexible and open availability - Previous experience in customer service, food service, or other related fields - Friendly demeanor and neat appearance - Ability to thrive in a fast-paced environment CLICK HERE TO APPLY

La Boulangerie de San Francisco has been a staple of the community for over 25 years, bringing the French café spirit to our neighborhoods. Working here isn’t just a job—it’s an opportunity to be part of a team that values craftsmanship, hospitality, and genuine connections with our guests. We are looking for an enthusiastic Cashier / Barista to join our passionate 45-person team! 📍 Now hiring for these San Francisco locations: 2325 Pine St. 3898 24th St. Noe Valley Why join us? At La Boulangerie, you’ll do more than just ring up orders—you’ll make someone’s day. Our team members are the face of the bakery, welcoming guests, guiding them through our menu, and delivering an experience that keeps customers coming back. If you love connecting with people, enjoy a fast-paced café environment, and take pride in being reliable and responsible, we’d love to meet you. Responsibilities include: Greeting customers warmly and creating memorable experiences Providing exceptional hospitality with every interaction Accurately handling cash and credit transactions Performing daily cash counts and assisting with inventory Maintaining a clean and organized workspace Demonstrating strong sales and upselling skills Supporting and motivating the team Growing with us and contributing to our culture of excellence Qualifications: Previous experience in customer service, cashiering, or café/restaurant roles preferred Reliable, punctual, and dependable with strong attention to detail Confident communicator who enjoys talking with customers Strong sales skills and a team-first attitude Open availability, including weekends and holidays What we offer: A chance to be part of a long-standing San Francisco café tradition Opportunities for growth and advancement A supportive, team-oriented environment Competitive pay ✨ If you’re excited to represent a beloved local brand, connect with our community, and grow with us—this could be the perfect fit. Apply today and join the La Boulangerie family!

We are currently seeking dependable and motivated individuals to join our kitchen team. Multiple positions are available, and we are looking to hire immediately. Open Positions: 🔹 Kitchen Helper - cleaning, bussing, dishwashing 🔹 Fry & Grill Cook - Fryer and grill for our sushi menu 🔹 Cook with Stir Fry Experience (preferred but not required) Details: 🍣 Full-time and part-time shifts available 🍣 Pay is negotiable and based on experience 🍣 Opportunities to learn and grow in a professional kitchen environment 🍣 Immediate start for qualified candidates Qualifications: ✔ Previous kitchen experience is a plus (training available for the right person) ✔ Strong work ethic and reliability ✔ Ability to work well with a team in a fast-paced environment ✔ Must be punctual and professional Fluency in either Spanish or Chinese *Bonus How to Apply: 📩 Please reply to this posting with your name, phone number, availability, and resume or a brief description of your work experience.

Woodland Hills, CA Prose Kitchen & Bar is seeking a Chef de Cuisine to lead our kitchen. This is a hands-on leadership role for someone who can balance creativity with discipline while ensuring consistency at the highest level. What You’ll Do: • Lead and motivate the BOH team with training, accountability, and mentorship. • Take recipes from ownership and execute them with precision and consistency. • Manage prep, service flow, ordering, and scheduling. • Uphold plating standards, flavor balance, and timing. • Control costs and maintain labor and COGS targets. • Drive a culture of professionalism, teamwork, and respect. What We’re Looking For: • Experience in chef-driven, high-volume kitchens. • Strong communicator and trainer who leads by example. • Detail-oriented and disciplined in execution. • Calm under pressure, organized, and business-minded. Why Join Us: • Be part of a chef-driven, independent restaurant with a growing reputation. • Opportunity to help shape seasonal menus and kitchen systems. • Competitive pay and growth potential within a developing hospitality group. We look forward to meeting passionate chefs ready to build something special with us.