Bulk Prep Cooks Needed!!! (San Francisco)

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. The Fulfillment Assistant is responsible for supporting the Fulfillment department to process daily shipments of inventory and products, and receiving of other inventories. This support includes pulling, packing & shipping customer order, receiving supplies, providing will call pick-ups, and daily inventory tracking and stocking. If you want to be part of an enthusiastic, creative work community, join us at Mariposa. The job responsibilities include but are not limited to: Job Description/Responsibilities • Retrieve and print ecommerce orders each morning • Accurately pull products from inventories according to orders • Carefully and accurately package and/or gift wrap ecommerce orders • Accurately pack wholesale orders • Weigh boxes and process shipments on web-based shipping system • Stock, organize, count and order product and supply inventories as needed • Keep shipping area clean and orderly while working, and at the end of each shift • Support Fulfillment Specialist to answer customer inquiries and resolve issues that affect orders • Reserve and pull products for Will Call customers and assist customers with loading as needed • Provide outstanding customer service and follow through for internal and external customers • Other administrative duties as assigned Requirements • Experience with shipping and receiving, or working in a similar fulfillment role • High School Diploma or equivalent • Strong communication and personable phone skills • Ability to interact in a professional, positive and respectful manner and maintain cooperative departmental relationships • Proven skills in providing exceptional customer service • Ability to perform repetitive tasks with accuracy • Ability to multi task yet maintain an attention to detail • Ability to effectively organize, prioritize and manage tasks and time schedule • Ability to stand on your feet for the entire shift • Ability to safely lift or carry 25-45 lbs Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling and fine manipulation • Environmental exposures to extreme temperatures (freezers) Technical Skills: • Microsoft Office • Google Drive (mail, calendar, docs, etc.) • Shipping Software (ShipStation) Schedule: Part-time seasonal position, which ends on or before December 31, 2025. Monday thru Thursday, 8:00am – 1:00pm Times may vary, depending on workload and Season. Flexibility and availability to work additional days and/or hours seasonally is a plus! Note – Vacation time off is not permitted during the months of November and December.

About Us: We are a dynamic and growing private chef business proudly serving clients throughout the Bay Area. Our offerings range from family meal deliveries and corporate and school food programs to elegant fine dining dinner parties and special events. We’re passionate about delivering exceptional food, whether it’s a weeknight dinner for a family, a gala for hundreds, or a multi-course private dining experience. Our kitchen team is professional, collaborative, and dedicated to producing high-quality meals with efficiency and care. We work out of a beautiful, fully equipped commercial kitchen on the Oakland/Emeryville border, complete with gated parking and secure building access for staff. Position Overview: We are seeking a dependablePrep Cook who takes pride in keeping a kitchen running smoothly. This role is essential to our operation — you’ll be the critical first step of our kitchen team by prepping vegetables, marinating proteins, and making vinaigrettes. This is a great opportunity for someone who wants to gain more kitchen experience, work with a talented team, and grow within a professional culinary business. There is definite room for advancement for the right person. Key Responsibilities: Prepare vegetables, marinate proteins, and make vinaigrettes. Line cooking as needed. Keep kitchen areas, floors, and equipment clean and organized. Follow food safety and sanitation standards at all times. Support event prep and occasional off-site catering as needed. Work efficiently in a fast-paced, high-volume kitchen environment. Qualifications: Previous experience in a catering or other high volume kitchen role required. Strong work ethic, reliability, and teamwork skills. Ability to follow directions and maintain attention to detail in a busy environment. Must have legal work status in the United States. Must be able to pass a background check. Physical & Safety Requirements: Candidates must be able to perform the physical and mental requirements of the position to successfully carry out the essential functions, including but not limited to: Lifting and carrying 50+ lbs. of product regularly. Working safely with cleaning chemicals and kitchen equipment. Climbing stairs and walking/standing for most of the workday. Occasionally stooping or kneeling, reaching with hands and arms. Speaking and hearing in a busy environment. Having close vision and the ability to adjust focus. Why Join Us? Beautiful, fully equipped commercial kitchen. Gated parking and secure building access. Room for advancement in a growing business. Supportive and professional kitchen culture.

Hi Neighbor Group is hiring for the Vault. We are looking for hard working, kitchen professionals who are team oriented, have a passion for food and want to grow their career. With us, you have the opportunity to work side by side with our Chef/Partner Jason Halverson and Executive Chef Ryan Cerizo. The Executive Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Tuesdays-Saturdays. This individual should have experience managing a kitchen and the ability to work all stations. You will be responsible for opening and closing the kitchen, maintaining the equipment and facilities, assisting in production and ordering, managing staff (training, developing, labor cost), as well as collaborating with Chef and Partners and on-site management team on menus, events and promotions. MUST have vaccination and Booster! We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. Medical/dental benefits for full time team members as well as a paid vacation plan. We are closed on Sundays and Mondays, except for occasional special events. We are actively planning to open other locations throughout the city – the opportunity to grow with us never stops.

Drummin Up BBQ in Coeur d Alene, ID is looking for a part time night shift worker from 10pm-1am 3-5 days a week depending on our catering/food truck schedule. Duties include *Firing up the smokers *Trimming and seasoning Brisket and Pork *Placing meat in the smokers *Smoker cleaning and maintenance *End of night cleaning and sanitizing

Join Our Team as Event Staff! Are you ready to be part of the action? Safe and Sound Event Staff, based in the vibrant city of Salt Lake City, UT, is looking for enthusiastic individuals to join our team. Whether you're a people person, a team player, or someone who thrives in dynamic environments, this could be the perfect role for you! About Us At Safe and Sound Event Staff, we specialize in creating smooth and secure experiences for events of all kinds. From concerts to conferences, we’re the friendly faces and reliable hands behind the scenes that make it all happen. Our mission is to ensure every event is safe, enjoyable, and memorable for everyone involved. What You’ll Be Doing As part of our Event Staff team, you'll play a key role in ensuring events run seamlessly. Your responsibilities will include:. Providing excellent customer service to event attendees. Monitoring event areas to ensure safety and security. Communicating effectively with team members and event organizers. Responding promptly to any issues or concerns during the event. What We’re Looking For No prior experience? No problem! We’re looking for individuals who bring: A positive attitude and a willingness to learn. Strong communication and interpersonal skills. The ability to stay calm and focused in busy environments. A team-oriented mindset and a proactive approach to problem-solving. Flexibility to adapt to the unique needs of each event. Why Join Safe and Sound Event Staff? While we don’t offer additional benefits, this role is a fantastic opportunity to: Gain hands-on experience in the exciting world of event management. Work in a variety of dynamic and lively settings. Be part of a supportive team that values safety, teamwork, and professionalism. Our Culture At Safe and Sound Event Staff, we pride ourselves on fostering a positive and inclusive environment. We believe that every team member plays a vital role in creating unforgettable event experiences. We value collaboration, reliability, and a shared commitment to excellence. Ready to Apply? If you’re excited to contribute to memorable events and enjoy working in a fast-paced, team-oriented environment, we’d love to hear from you! Join Safe and Sound Event Staff and be part of something special. Apply today and take the first step toward an exciting opportunity! Click To Apply!!

Provisions Restaurant is looking for a sous and lead line to assist chef de cusine in the scratch wood fire kitchen. Please send resume with response to this post. Thank you.