Shopper - Delivery Driver (Car Required) (Bellingham)

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

Waiter - Catering - Island Chateau, Staten Island Part-time, mostly weekends. Excellent Pay, Experience a plus. Please call for interview 718-447-5882

Good Morning, We are a CaliMex restaurant from two best friends in homage to afternoons skateboarding, carne asada fries, California burritos and of course, Mezcal. We are looking for an experienced and hardworking BUSSER who takes pride in their work and has excellent attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. A Few Other Qualifications: • Have strong culinary background with exceptional spirits & wine knowledge. • Have detailed knowledge of the classics and expert understanding of the current industry. • Must be passionate, open to constructive criticism, and available nights and weekends. • Have exceptional / personal guest service, front of the house skills & the ability and knowledge to deliver consistently excellent customer service. • Must be quick and organized. • Have strong interpersonal skills. • Have strong team-building skills. • Highly detail oriented, clean and professional. Lastly.. A good sense of humor about oneself, one’s mistakes, and life in general go a long way. We encourage you to express and revel your humanness, learn from mistakes, lighten up, relax and most importantly have fun. Thanks for reading and happy hunting! - - - - The Mezcali Team

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for the right person to lead a talented and hard-working team as our Chef de Cuisine. Responsibilities: - Lead the BOH team and manage BOH scheduling - Manage inventory and ordering processes to ensure an adequate level of product and supplies - Hire, onboard, and train new team members and oversee the team to keep standards high - Create new seasonal dishes and specials, while maintaining quality of current menu - Work closely with FOH manager to make sure service is smooth and guest experience is great - Monitor and optimize food and labor costs - Keep sanitation and cleanliness levels high, following protocol (train staff and maintain Level A for all DOH inspections) Requirements: - Minimum 5 years at a fast-paced NYC restaurant - Experience with overseeing a team of 10+ - Detail-oriented - Ability to juggle multitude of tasks and responsibilities on a daily basis - Knows how to delegate and independently manage time - Must be proactive, not reactive What We Provide - Opportunity to grow and advance your career with a great team - Relatively consistent schedule - Base salary of $80,000 – $90,000 (depending on experience) - Paid time off - Health insurance with company contribution (Medical/Dental/Vision/Life) - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

U Omakase is looking for an experienced server to join our team. We are a small Japanese-French tasting menu with two nightly seatings Wednesday-Sunday. Hours range from 7-21 per week, reasonable hours (out by 10:30-11pm). Competitive salary includes a tip pool. Must have a minimum of 2 years experience, understanding of food and wine, ability to work quickly and be friendly with clients. Please send two references to luis@u-bk.com.