Cook/Chef (sunnyvale)

Catering Cook / Sandwich Artist (Mount Pleasant) Dish and Design Catering © craigslist - Map data © OpenStreetMap compensation: hourly pay $18 start employment type: full-time experience level: mid level job title: Catering Cook / Sandwich Artist Mount Pleasant Catering Company is looking for a morning Catering cook/ Sandwich Artist What we are looking for: • Skilled Team Player with a positive attitude with the ability to work in a fast-paced kitchen • Catering Experience a Plus but not necessary • Must have worked in a kitchen 2+ years, have good knife skills • Maintaining a clean and organized kitchen • Set up and break down workstation • Mix, wash, peel, chop, grind, strain, slice meat and vegetables & more • Label & Date inventory and all ingredients • We are looking to fill a position 4-5 days a week 5 or 6 am to 1or 2 pm • Some weekend shift may be required based on event schedule • main job responsibility is our cold production Sandwich/ Wrap Station or Salad Cold Food Prep Station plus catering prep • Free Parking • No Late Nights • free meal Principals only. Recruiters, please don't contact this job poster.

Are you a motivated people-person who’s ready to build a meaningful career—not just another dead-end job? We’re looking for enthusiastic, driven individuals who bring: Excellent interpersonal and communication skills A vibrant, professional personality Customer service or sales experience (phone experience preferred) A positive, can-do attitude What You’ll Do (No Cold Calling!) Contact clients we provide to schedule Zoom appointments Guide families through the best financial solutions for their needs Enroll clients into programs and assist with a simple 3-page online application What You Can Expect 💵 Weekly Pay: Average $1,850/week 💰 Weekly Bonuses: $500–$1,000+ on top of base pay 🌍 100% Remote — work from anywhere 🗓 Flexible schedule 🏆 Trips, incentives, and an amazing team culture 🎓 Comprehensive training (we set you up for success!) 📈 A stable company with 100+ years in business How to Apply Reply to this ad immediately with: Your resume Your cell phone number (include it in the body of your email) A hiring coordinator will reach out shortly to schedule your interview.

Line Cook – The James (James Island, SC) Join Our Growing, Hospitality-Driven Team! The James is seeking passionate and skilled Line Cooks to join our team! About Us: The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. Who We're Looking For: You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: • Execute dishes with precision, speed, and attention to detail • Follow recipes and presentation standards to ensure consistency • Maintain a clean, organized, and efficient station throughout service • Collaborate with the kitchen team to deliver a seamless and elevated guest experience • Uphold all food safety and sanitation standards • Take pride in your work and bring professionalism to every shift What You'll Bring: • 1+ year of experience in a high-volume, high-quality kitchen • Focused, dependable, and driven to learn • Comfortable working in a fast-paced environment with a team-first mindset • Committed to excellence in technique, cleanliness, and communication What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with The James! To apply please CLICK HERE

Hiring Sandwich Makers/Prep Back Kitchen Crew. Summer is Over and we are now in a New Season in a New Location and we have NEW Hours too. Later and Better. Please fill out our Crew Form at www. yachtclubsubs,com for a interview. Our training system is fast and easy! Open Kitchen so you are not stuck back in a four wall kitchen of lonelines.

La Tela Pizzeria is looking to hire a Line Cook. Join our team for either AM and/or PM shifts. We have a passion for quality ingredients, producing high quality food, and for creating an atmosphere that is friendly, enjoyable, lively, and a haven for people who simply love food. AM and PM shifts available. Closed on Sunday & Monday. COMPENSATION: Hourly wage is determined based on experience. $25hr +/- BOE. Email resume or go to the restaurant's website to apply.

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! Grill 225 Server - Top Earnings in the Marketplace The staff of The Market Pavilion Hotel, Grill 225, The Pavilion Bar and Cafe Pavilion are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. POSITION DETAILS The recipient of this Grill 225 server's position will be part of our vibrant restaurant service team at Grill 225. Recipients will be responsible for providing professional table service to dining guests by serving our high-quality food and drink products. Recipients will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to create positive and memorable interactions with each of their guests. Ideal recipients will have an established working career as a server or service member in a previous upscale restaurant, steakhouse, resort or hospitality related industry. Applicants must have a stable work background with the demonstration of being able to maintain a hospitality position with a previous employer for at least 1 full year. Recipients of this position will have a good wine knowledge, must be detail oriented, confident in speech and highly motivated. POSITION IDEAL REQUIREMENTS Ideal applicants will have at least 2 years experience as a server or similar role in an upscale restaurant or steakhouse. Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year. Recipient must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Grill 225 to ensure consistent and quality associated guest interactions. Recipients must have a good wine knowledge with the technical ability to professionally present wine to guests. Previous wine decanting experience is desired. Experience, ability or willingness to learn how to perform Table-Side service for items such as Flambé or Bananas Foster. Must have the ability to be comfortable with table-side presentations, food handling and cooking. Must have an understanding of the technical service etiquette for American style table service, which will include the proper methods and formalities for properly serving and clearing dining guests. Recipients of this position will be guest services driven, detail oriented, warm and amiable. Must have the sincere desire to serve and please our guests along with an attention to maintain meticulous table detail. COMPENSATION: One of the highest Earning opportunities in the City for individuals who have full-time availability as well as a flexible working schedule. High Season average $150-$800+ per day While gratuities vary by an individual's performance and are not guaranteed by our company, it has been our experience that a Grill 225 server who have the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston - ranging on average from $150-800+ per day. Most commonly, our staff member's earnings are typically in the middle to high range of this earning spectrum at Grill 225. In detail, recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a Grill 225 servers earnings. BENEFITS: Meals are provided at no charge to the recipient with this position. 401(k) Health Insurance Dental Insurance Vision Insurance Disability Insurance Term Life Insurance Paid Vacation Development and Growth Opportunities SCHEDULE FLEXIBILITY - GRILL 225 and PAVILION BAR The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0