BLOWFISH Northfield Hiring Servers and Host (Northfield)

Do you love bold inventive craft ice cream? We are looking for you. Join us at Koolfi Creamery, voted top ice creams in the Bay Area since 2020. We are looking for folks to work at the Downtown San Francisco store, scooping ice cream, interacting pleasantly with customers, making all the items on our menu, restocking and cleaning. Pay: $19.50/hr. plus pooled tips (typically up to $26/hr. including tip). MUST be able to work all of the following days: - San Francisco (Two to three days between Tuesday and Saturday) Benefits: - free scoop of ice cream while working; - paid sick leave after 90 work days; - store is located within a five-minute walk of the BART and Muni stations and the Transbay Terminal; - store discounts; - room to grow. We are a craft ice cream maker with a small, friendly team that looks out for each other. You must be able to work well with others, enjoy interacting with customers, follow directions, work professionally, and keep areas tidy and clean. Qualifications: - have a "can do" attitude. - be on time and consistent. - be able to stand for extended periods of time and perform physical work (training will be provided). - be over 18 and legally permitted to work in the US. - work independently. - be able to wash dishes and clean. - be able to stock the freezer and lift up to 20 pounds. - we are working with food, so high level of hygiene and cleanliness is expected. Ready to come grow along with us? Please fill out the brief form in the following link https://koolficreamery.com/careers/ https://www.sfchronicle.com/restaurants/article/Koolfi-Creamery-is-making-the-Bay-Area-s-most-14449964.php No calls or emails please, we will contact you back within a few days if you are a good fit for the position. Thank you!

As we are rolling to fall / winter, find a good place and beautiful kitchen to settle down and continue your culinary journey. Modern Asian / Modern upscale Chinese food is a big trend now. and this is what we do. Join this culinary team to make a difference and sharpen your skill furthur! [WHY this job is special and you should apply] If you are looking for chef-driven indie restaurant with food and dinning community cares about food craft and meaningful connection through food, along with your coworkers shared the same value with you creating a dining experience that make differences. if you want to find a place that has been carefully hiring not only to have the job done, but also be mindful to create a right working culture for professionals who truly passionate about community and hospitality. you should apply. We are Good To Eat Taiwanese Cuisine located in Emeryville close to West Berkeley. It's a chef-led indie restaurant, also women and queer led business operation, we serve taiwanese flavor inspired small plates menu. and proud to serve small-batch made craft food daily with hospitality that put the humanity back to our floor with our guests. We are a team of 12 with BOH and FOH together. we work closely and proud of what we do. now we are having a full time BOH position open and look for energetic new team member to join us . If work with a group of people full of passion for food and hospitality to grow your career is what you are looking for, look no further, we are looking for you to join us! [About the Restaurant] Good To Eat Taiwanese cuisine, started as a popup and had a lot of followers, after transforming to a restaurant (now 2 years) , we are listed as essential restaurant in east bay, on New York Time food critic column with full page, and selected as Bay area top 50 restaurant , we are a chef-driven, craft food small batch-made small plates restaurants and sake and beer bar. [Hiring BOH team member - Line cooks - Sautee, or Grill (Yakitori style Asian Grill) ] : Full Time. 4 days a week WED-SAT 2:30 (or 4:00) ~10:15 or 10:30. Daily responsibility includes from daytime prepping to dinner time line cooking. Making sauce and keep your station's inventory and monitor quality of ingredients and sauces. Oftentime we have tasting menu or collab event on Sunday too for more hours. [Qualifications] -Professional kitchen experience required: -Comfortable work in Open Kitchen where we proudly show how everything is prepared. -Have experience work in full service restaurant, understand the basics of full service restaurant line cook multi-tasking skills and skills ense of urgency -Have experience in chef-driven restaurant level of food, understand the importance to execute the expected flavors and nuances, also constantly think of balance of efficiency and precision, care about serving beautiful plates. -We sincerely want to find a team member work with us for a longer term with us. and hoping to find a team member curious and exciting about cooking good food for good people and love learning new stuff and keep challenge yourself on culinary journey. This position will require professional kitchen experience (with basic prep speed, and work in line kitchen before) for at least one year. **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount, shift drink (including beer) - For line cooks: After tips the pay range from $28~$34 to start. opportunity to become kitchen leads if you are interested. - if you are applying for lead line cook or sous chef, we will discuss more details when we interview. in general we expect you to be familiar with all the stations first and then become a lead. We are a women-led, queer-owned and immigrant owned business. We are eager to keep cultivating our culinary depth and keep sharing amazing delicate asian flavor with fermentation forward approach and taiwanese flavor sensibility. If this sounds like something you like and you would love to join this journey with us , please reach out if you want to get to know more about us, our website and IG are both good resources Website. https://www.wearegoodtoeat.com/join-our-team ***Reminders before you apply**** Professional experience required - 1 year at least . Authorized to work here in this country. Due to our diverse background, our work communication language will be English. please note this is NOT an entry level position. if you do not have much experience, and if you really like what we do and want to become one of us -- please anticipate you will have a big learning curve and when you apply please specify why you would like to join us and what's your plan to overcome the basic requirement gap. It will be ideal if you aware of the differences of indie restaurant , chef-driven type of the place, versus corporate or chain store service. If you don't have related experience, we need you to be aware the differences. **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us, which position you are applying, why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now. Looking forward to hear back from you !

We are looking for a Part-time Daytime Bartender to join our team! Latte art a bonus but willing to train. ABC card required. Cafe Roze is an All Day, fast paced restaurant located in East Nashville. Looking forward to hearing from you! Competitive pay, paid weekly, and family meal! Looking for Candidates with… - A strong work ethic - Attention to detail - A positive attitude - A sense of urgency - A team player - Excellent Communication Skills - Self-Motivated If you think you are a good fit please send us your resume!

Overview: The Floor Manager is responsible for leading, training, and motivating the Quik Dog floor team to deliver consistent, exceptional hospitality. This role balances daily operational execution with long-term staff development and guest satisfaction. The Floor Manager supports the GM in maintaining service standards, ensuring smooth communication with the kitchen, and fostering a positive, professional, and inclusive workplace culture. Schedule: This is a full-time, salaried position. The Floor Manager is expected to work five consecutive shifts per week, with regular evening and weekend commitments. Flexibility is required during openings, special events, and periods of high volume. Key Responsibilities: Culture & Leadership - Lead by example in warmth, professionalism, and hospitality - Maintain team morale and a positive, supportive work environment. - Provide mentorship and coaching to floor staff, including servers, bartenders, and support roles. - Uphold company culture and values, ensuring floor staff reflect them in every guest interaction. Hospitality & Service - Oversee daily service operations, ensuring standards are met and exceeded. - Act as floor leader during shifts, addressing guest concerns with professionalism and urgency. - Observe service regularly, giving real-time feedback and recognition to staff. - Coordinate with the GM and kitchen team to ensure seamless food and beverage service. Training & Education - Onboard, train, and continually develop team members. - Maintain and update service training manuals and protocols. - Organize pre-shift meetings, tastings, and ongoing education to keep staff engaged and informed. - Support a “farm system” of developing staff into future supervisors and managers. Operations - Assist GM with scheduling, labor management, and staffing needs. - Oversee cleanliness, organization, and functionality of the floor and bar areas. - Ensure compliance with health, safety, and labor regulations. - Monitor POS systems and ensure accuracy in reporting, comps, and discounts. Finance & Administration - Support GM in controlling operating costs (smallwares, uniforms, supplies). - Ensure accurate cash handling and tip-out procedures. - Track and minimize waste, manage comps, and review labor against budget. Staff Management - Participate in hiring, onboarding, and performance reviews for floor staff. - Document and address disciplinary issues in collaboration with GM and CPO. - Recognize and reward strong performance, while developing growth paths for staff. Guest Experience & Community - Build relationships with regulars and neighbors, ensuring Quik Dog is a welcoming community hub. - Monitor and respond to guest feedback (in person and online platforms). - Support neighborhood and community engagement initiatives. About Quik Dog: Quik Dog is an exciting new concept that spun-off from the acclaimed San Francisco cocktail bar Trick Dog. Quik Dog was originally conceived during the pandemic and built around Trick Dog’s core food items. Now, after a long incubation period, Quik Dog has found its first permanent home in the San Francisco Giants’ new Mission Rock development, just south of the ballpark on McCovey Cove. This location will have a full kitchen and bar that both sports-watching cocktailers and burger-eating families can all enjoy in harmony. The inspiration behind Quik Dog comes from our mission to tap into the craving for the familiar, without sacrificing our creative values. Quik Dog is a modern rendition of the classic burger and hotdog joints from your youth, a casual experience infused with a level of culinary care and innovation that makes it stand out. Opening November 2025. Benefits: 401(k), Health insurance, Paid time off Job Type: Full-time Work Location: In person

Transparent Hospitality is a growing food, beverage, and hospitality company with acclaimed concepts in both Nevada and Tennessee. Our mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. We are in an exciting stage of growth, expanding our footprint while staying true to our mission and culture. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $18/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include Monda through Sunday, AM and PM shifts available What to Expect as a Server -Greet guests warmly upon entry into restaurant, ensuring a welcoming atmosphere -Accurately enter guest orders by guiding them through the menu, offering suggestions, and ensuring a seamless dining experience -Assist guests with any additional needs or requests related to their meal -Support the greeter in seating guests in an efficient and courteous manner -Deliver food, beverages, and utensils to guests promptly and accurately -Garnish and dispatch dishes to the correct tables, ensuring presentation and order accuracy -Provide bottle service to guests when applicable -Bus tables as needed -Maintain cleanliness and organization within the dining area, as well as in shared spaces with the Back of House team -Complete opening and closing duties, as well as any additional side work required to ensure smooth operations -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Must be 18 years of age or older to handle alcoholic beverages -Ability to work effectively as part of a team -Previous cash handling experience is preferred -Prior experience with point-of-sale (POS) systems is required; experience with Toast is a plus -Strong multitasking abilities, with the capacity to manage multiple tasks simultaneously -Exceptional communication skills, both verbal and written -Basic mathematical skills for handling transactions, providing change, and processing refunds -Hospitality is at the heart of everything Physical Requirements -Prolonged periods of standing and walking -Must be able to lift, balance, and to carry items weighing up to 50 pounds Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

We need a quick and sharp person for a cashier/busser position that works from 10:30a-3ish or later some days. Monday thru Thursday and sat. Off on Friday and Sunday. Come join our team it's all good @ Wendells! Call/Text Benji 615-714-4153