Baker (creative and experienced) (Westlake)

2017 World’s Best Pastry Chef is looking for talent for his flagship bakery! You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get their foot through the door and pursue a long-term career in the F&B industry, specifically in pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: - Daily production for all dessert items, including but not limited to viennoiserie, pastries, and savory items - Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge - Assist with menu testing and recipe development - Daily quality checks of products - Accepting of deliveries - Attend certain outside events and programs Qualification Requirements: - A genuine passion and knowledge for food and pastries. - Culinary school attendance. - Dependable and hard-working. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). - Must be available to work on different shifts, weekends, and holidays. - Sociable and friendly to staff and guests. We believe personality is your biggest asset.

HIRING EVENT ALERT! 🚨 👩‍🍳 Swipejobs is hiring EXPERIENCED: 🍽️ Food Assemblers 🥗 Kitchen Helpers 🔥 Cooks ✅ Temp-to-Hire positions 💲 Starting Pay: $18.00 per hour ⚡ Fast-Paced, Exciting Environment! 📲 Get a jump start: Download our app here 📅 Join us for Orientation: 🗓️ October 1st Wednesday ⏰ 9:00 AM – 4:00 PM 📍 Regus, Forest Hills Tower 118-35 Queens Boulevard ,NY 11375 ✨ Don’t miss your chance to start your career with Swipejobs!

We are seeking a dependable and hardworking Dishwasher/Caretaker to join our team in New York. This role is essential in keeping our kitchen and store clean, organized, and running smoothly. You will be responsible for washing dishes and kitchenware, assisting with basic cleaning tasks, and helping maintain a safe, welcoming environment for our team and customers. Key Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment promptly. Keep dishwashing area, sinks, and floors clean, dry, and organized. Perform light cleaning duties in customer areas, restrooms, and storage spaces. Take out trash and recycling, ensuring proper disposal procedures. Assist with restocking supplies and organizing storage areas. Follow food safety, sanitation, and health guidelines at all times. Report any maintenance issues or safety hazards promptly. Qualifications: Previous dishwashing, cleaning, or kitchen experience preferred, but not required. Ability to work efficiently in a fast-paced environment. Strong attention to cleanliness and detail. Must be able to stand for long periods and lift up to 30 lbs. Reliable, punctual, and a positive team player

Arrigos is looking for a full time and a Part time line cook to join the team. Shift lead/kitchen manager is also available for a strong candidate. Experience & Qualifications Include: -Working knowledge of Department of Health (DOH) standards. -Experience as a line cook in a full-service restaurant -Knowledge of modern cooking techniques -Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities -Ability to handle stressful situations, while maintaining a calm and welcoming demeanor -willingness to take direction -problem solving -understanding of safe food handling practices -Open availability is required including daytime and evening shifts, weekends Duties & Responsibilities: -daily inventory of station mise -utilize prep list -complete all station set-up and prep -work organized, cleaning and tasting regularly, keep up with the flow of service -thorough breakdown of station

Breakfast cook grill person Counter person Call palina 347-694-0484

We are seeking an organized and customer-focused Catering Team Member to join us. This role is responsible for preparing, packaging, and coordinating catering orders while ensuring high-quality service and presentation. The Catering Team Member plays a key part in delivering a positive client experience and representing Go Bagels at off-site events. Key Responsibilities: Prepare, package, and organize catering orders according to customer specifications and company standards. Coordinate order logistics, including pickup, delivery, and setup at client locations. Ensure food quality, accuracy, and presentation meet established standards. Provide professional, friendly service when interacting with clients. Maintain catering supplies, equipment, and inventory, restocking as needed. Follow all food safety, sanitation, and workplace safety guidelines. Assist with on-site setup and breakdown for catering events, ensuring a clean and organized presentation. Collaborate with kitchen staff, drivers, and management to ensure timely execution of orders. Experience: Previous experience in catering, hospitality, or food service preferred. Strong organizational and time-management skills. Excellent communication and customer service abilities. Ability to lift and transport catering equipment and supplies (up to 40 lbs). Valid driver’s license preferred (for roles involving delivery). Flexibility to work early mornings, evenings, and weekends as needed.