🍸 Calling All Rockstar Bartenders! 🍸 (Scotts Valley)

We are looking for enthusiastic and skilled Bartenders and Servers to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment. This role requires attention to detail, a service-oriented attitude, the ability to work as a team player, and the ability to manage time effectively while delivering an outstanding experience for our guests. Responsibilities • Uphold high standards of hospitality, creating a welcoming atmosphere for all patrons. • Engage with customers, providing recommendations and ensuring satisfaction with their orders. • Bartenders: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. • Maintain cleanliness and organization of the bar or server area, ensuring compliance with food safety and health regulations. • Operate Toast POS system to process orders and payment transactions. • Handle cash transactions accurately, including cash handling and cashiering duties. • Serve as a team member, supporting other staff as needed. • Collaborate with kitchen staff to ensure timely service during busy periods. Requirements • Excellent customer service skills with a friendly demeanor and ability to engage guests. • Familiarity with food service operations, including food & beverage handling and safety protocols. • Strong time management skills with the ability to multitask effectively in a busy environment. • Basic math skills for handling transactions and managing tabs accurately. • Ability to work flexible hours, including nights, holidays, and weekends as needed. • Previous experience in an upscale dining / nightclub / sports bar venue preferred but not required. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!

We are looking for the Sous Chef experience Only call 9176692925

We are looking for a head chef/kitchen manager to take lead of our established Kosher Steakhouse Kitchen Work with our Executive Team in development, menu execution, special projects General responsibilities include ordering, inventory, staff management, time management KOSHER RESTAURANT EXPERIENCE REQUIRED! Full Time Sun-Thur, Closed Fri/Sat and all Jewish Holidays Pay dependent on experience Please send resume and a little about yourself in email Qualifications: Minimum 3 Years of kitchen experience Strong work ethic, ability to stay focused in a fast-paced kitchen. Dependable and punctual with a team-first mindset.

The Pour House is an extremely busy, fast paced, full service restaurant and bar. We are looking for full or part time servers to join our team. Experience is preferred. Must be able to work lunches. Busiest place for miles. Please apply in person at The Pour House, 640 Shrewsbury Ave, Tinton Falls, NJ.

The Rocky Mountain Chocolate Factory is currently accepting applications for “Customer Service / Confectioners”. Successful applicants will be highly motivated and eager to learn, be well organized, able to handle a variety of responsibilities and be both personable and customer oriented. Job skills and/or requirements: Customer Service, Cash/Credit Card Handling, Candy Making, Measuring, Weighing, Product Knowledge, Ability to Learn. Previous experience preferred but “will train” the right candidate Flexible schedule Must be available to work weekends Salary: $13.00/hr + tips Bilingual encouraged to apply As a member of our team, the "Sweet Life" will truly be yours. Please email resume for immediate consideration.

Hiring F/T friendly, reliable and flexible individual for Housekeeping Porter to pick up dirty linen and take clean linen to GRA's. Keep GRA carts stock and remove trash. Must be able to lift up to 60 lbs if needed. Take out trash from hallway bins. Benefits: Vacation Sick Medical Dental Please e-mail resume (only) Please NO PHONE CALLS