looking for bartender/server at an upscale restaurant (Gonzales)

Shelsky's Bagel is hiring a motivated part time counter person. For a decade Shelsky's has been a fixture of non-traditional and traditional Jewish-American food in Brooklyn. We serve an array of sandwiches, prepared food and cured fish to an excited and loyal community. This is a customer facing position that will take and fulfill orders, prepare sandwiches and generally assist in the daily operations of the business. Duties include preparing sandwiches and taking orders and cash handling. Employee will have to manage and plan with all delivery and ordering platforms customer service experience necessity and we are happy to train and share our excitement for our offerings. This is a morning and early afternoon position. 6 days a week available including one shift for baking if desired This is an hourly tipped position $19/hour + $6/hour in tips( on average)= $25/ hour

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

Circles is a sourdough bagel producer and bagel shop in Hudson NY serving creative menu items highlighting local farm ingredients. We are looking for a kitchen manager who can jump in and oversee our bagel dough production and baking as well as running service on the line in our cafe. Hours are mornings until afternoons. 4-5 days per week.

We’re looking for motivated individuals who want to grow with a rapidly expanding company. We offer full-time positions with competitive pay and great benefits. You’ll need to be efficient with basic kitchen tasks and bring a strong sense of integrity and professionalism to the team. If you enjoy working in a fast-paced kitchen environment, we’d love to hear from you. Requirements: Self-motivated Goal-oriented Highly disciplined Team player Strong communication and organizational skills To apply, send your resume and let us know your availability for an interview. We’re not a tipping establishment.

We're seeking a talented and enthusiastic Barista to join our team. About Us: At Matto Espresso, we take pride in delivering exceptional coffee experiences to our valued customers. Our café is a hub for coffee lovers and community members alike, where the art of brewing meets a warm and welcoming atmosphere. Responsibilities: 1) Prepare and serve a variety of coffee beverages, teas, and other menu items with precision and care. 2) Maintain a clean and organized workspace, following strict hygiene and safety standards. 3) Provide outstanding customer service, engaging with patrons to ensure a memorable visit. 4) Collaborate with team members to ensure efficient operations during peak hours. Requirements: 1) Proven experience as a Barista in a café or similar setting. 2) Strong customer service skills, with the ability to communicate effectively. 3) Ability to work in a fast-paced environment and handle high-volume periods. 4) Attention to detail and a passion for delivering top-notch beverages. 5) Must be punctual and reliable, and work well in a team, communicating effectively 6) The NYC Food Handler certificate - However, if you don't have it, we would like you to begin the process of obtaining it as soon as you begin working with us. Benefits: * Competitive hourly wage with great tips. * Opportunities for skill development and advancement within the company. * Paid sick days * Paid Training * A vibrant and inclusive work environment. If you're excited to bring your barista skills to our team and contribute to a thriving café culture, we'd love to hear from you! Please submit your resume and a brief cover letter detailing your relevant experience. Please call or text Our area Manager ( Dror ) to arrange an interview. Cell # 646 526 2032 Looking forward to hearing from you. Good luck!

Established Italian Restaurant in Forest Hills , looking for Part Time-Full Time waiter-waitress. The candidate must have experience working in Italian Restaurant, knowledge of Italian food and wine. Must be a team player, positive attitude and be available on weekend. Interview will be held at 110-60 queens boulevard on Thursday, Friday and Saturday from 3:00 pm to 5:00 pm ask for Marco or Roberto Please bring your resume. NO PHONE CALLS