Negotiable Salary
720 E Broward Blvd, Fort Lauderdale, FL 33301, USA
Chef Timon Balloo is now hiring a Chef de Cuisine / Sous Chef for The Katherine Restaurant in Las Olas, Ft. Lauderdale. Chef Timon Balloo is a 3x James Beard nominated chef, who has created many restaurant brands in Miami, NY, and Las Vegas.. Skills/Qualifications • 3+ years in the same or similar position and responsibility • Creative, guest-facing individual, comfortable in FOH and BOH • Monitor the operational flow of the restaurant ensuring culinary, and DOH standards and protocols are being followed and executed • Manage recruitment needs for the restaurant by proactively interviewing, hiring, and onboarding new team members • Conduct pre-shift with the culinary team to keep them informed on updates and goals • Solid financial abilities: menu costing, inventory control, labor productivity/control, budgeting, and forecasting •Work varied shifts, including weekend and holidays, flexible and can work with a schedule change Please reply with your resume along references We look forward to hearing from you.