Bartender (Eugene)

Join the Bay Area's Most Loved Business! Full Time or Part Time No Experience Necessary For over a decade, Greenhearts Family Farm in Half Moon Bay has grown, packed and delivered organic produce and groceries to families all across the Bay Area. We are hiring team members to help feed our community! No experience necessary - all types of folks, any age, any gender, do great. If you're fit, smart, a good communicator and have a clean driving record, you'll do well. We have an incredible team. Here's the schedule: Monday 9am to 5pm: help on the farm and prepare for the week ahead. So long as you are fit and active, you'll do great. We have folks from 18 years old to 65 who work side by side; you can do it. Tuesday 9am to 5pm: another day of fresh air and sunshine doing what it takes. No experience? No worries. Show up, try hard and you'll be fine. There's something for everyone! Wednesday 3pm to 9pm: Switch gears and help pack our veggie boxes starting in the afternoon. Fast paced, exciting and a real blast. Thursday 9am to 5pm: Delivery day! You'll ASSIST an experienced driver and start delivering boxes to neighborhoods all over the Bay Area. You'll take boxes from the van to the customer's front door. You may have to climb stairs and use elevators and call boxes. If you are interested in learning to drive a route this is the perfect training. Experienced delivery drivers will love our optimized, efficient routes and great vans. You'll get plenty of support and training. Friday 9am to 5pm: You're an old farmhand by now, so get out there and help deliver boxes like a pro! You grew it, now you're bringing it to happy families. Go, go, go! This is a fast paced job that requires walking, standing, bending and lifting, but folks of all types and ages do great. We only hire great people with high standards. No farming experience required, just a great attitude, determination and smarts! We are a minority and female owned company and promote a diverse workplace. Employees get lots of free, fresh organic produce every week. Get in touch with Farmer Paul with your availability and job preferences and he will put you to work! Check out our unanimous 5-star reviews on Yelp and our Facebook and Instagram pages to see the beautiful, inspiring work we do and the love our community feels for us. Don't get stuck in an office. Work outside, be part of a great team and live healthier. That's the job at Greenhearts. Need a flexible schedule? Contact Farmer Paul and he will find a job for you!

Culinary Agents is working with the team at Mountain Springs Lodge to connect them with talented hospitality professionals. Mountain Springs Lodge - Now Hiring: Chef Click here to learn more & apply today! Mountain Springs Lodge specializes in unforgettable weddings, peaceful retreats and seasonal events, which all center on superb catering services provided through our chef. The F&B program is carefully tailored to the capacity of our chef, working in conjunction with the wedding and event planning team.  Responsibilities include Creating and designing wedding, group, and event menus Provide a tasting and meeting with couples to plan reception meals Prepare and execute high quality buffet, family style and plated dinners efficiently Maintain kitchen equipment Monitor food stock and place orders Ensure that al health, safety and sanitization standards are met Maintain a clean and tidy kitchen Requirements include: Advanced knowledge of culinary, baking and pastry techniques Ability to communicate and work as a team with various departments as well as maintaining motivation when working solo. Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, to make tamales, broths and mole-style sauces in our well-equipped kitchen. REQUIREMENTS; -Previous kitchen experience required. -Able to read recipes. -Able to bend, lift and carry 25 pounds, and stand for long periods of time. -Flexible availability. Compensation we offer: -Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. -We pay for the first pair of shoes. -50% discount on meals. -ServSafe Food Certification. -Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant located at 1328 6th st Berkeley, CA 94710. Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

As part of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Cooks at Meril are responsible for preparation of high level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations. This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience. Key Responsibilities: - Execute and maintain high-quality standards and consistency of food, beverage, and service - Support and lead team members in daily operations - Handle guest concerns with professionalism and care - Assist with hiring, training, and coaching staff in accordance with company policies - Communicate effectively with management to maintain systems, policies, and procedures Qualifications: - Must be at least 21 years of age - Current Louisiana Responsible Vendor Card required - Prior experience in the food and beverage industry (lead or supervisory experience preferred) - Excellent verbal and written communication skills - Weekend and holiday availability required. Compensation & Benefits: - Competitive pay, based on experience - Full-time, hourly position - Health insurance and ancillary benefits - Dining discounts across our restaurant group About Us: Our hospitality group currently includes - Johnny Sánchez (New Orleans – Poydras) - Johnny Sánchez (L’Auberge Lake Charles) - Showbird NOLA (New Orleans – Poydras) - Adobo Cantina by Sodexo (Tarleton University) With several exciting new property openings on the horizon, there’s never been a better time to grow with us! Email your resume and a brief cover note here to work@johnnysancheznola.com.

Hiring for Server/Bartender position for an Established casual French Quarter restaurant/ bar. Must be experienced, responsible, over 21 and a team player. We are open 7 days a week including holidays. Please text or email. 504-570-0274